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Dive Fest Diaries – Day 2

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Each year the magical, Caribbean island of Barbados holds a festival to celebrate scuba diving, free diving and marine conservation. This year, Nick and Caroline went along to see what it was all about…


Thursday 5th July: Day 2

Refreshed and ready to go, we awoke to a bright sunny day in Barbados. We were back diving with West Side Scuba Centre and the plan for the day was some more west coast diving in the morning, followed by a night dive. Whilst we were diving, other centres were involved in introducing people to freediving as well as scuba diving, with events going on at different locations around the island, but we were here to dive!

Our diving equipment had been rinsed and dried off by the team at WSSC and so by the time we arrived at The Boatyard, the dive boat was fully loaded and we were ready to go. Our first dive saw us head out to the outer reef and a dive site called Castle. The reef was covered in huge barrel sponges – it was incredible! Everywhere you looked, these purple towers reached out from the reef bed.

We found shrimps hiding within them and lobsters taking cover at their bases. Turtles grazed, undisturbed by the divers drifting past in a light current. All the dive guides here carry spears to hunt any lionfish found on a dive, and there is even a competition during Dive Fest. Our guide caught one of the invasive species during the dive, showing expert skill. We let the current take us along the top of the reef, enjoying the reef-scape, until it was time to ascend back to the boat, which had been following our guide’s SMB.

We headed back to the dock to drop off some divers doing just one dive that day and then headed back out to one of the signature dives of Barbados – Carlisle Bay. Here a host of wrecks have been sunk in shallow water to create an underwater park for divers and snorkelers alike. You can take it slowly and examine each wreck as an individual dive, or you can move a little faster and take in a few. The beauty is, that as the site is so shallow, you have plenty of time underwater. Whilst we have dived here before, we had never ventured inside the Bajan Queen wreck, and so this lady was our dive plan. On our way, we came across the biggest stingray we have even seen, skimming over the reef that skirts the wrecks at Carlisle Bay.

The inside of the Bajan Queen is wonderfully atmospheric. The light penetrates through the gloom in sunbursts where doorways and hatches in the metal structure look up to the surface. Every now and then, you might get a flash of red as a fish swims through a shaft of sunlight. There is plenty of room to swim through the boiler room and into the quarters at each end and we had the place to ourselves – it was wonderful. Outside, schools of fish were hanging out at the propeller of the Bajan Queen, creating an attraction for both the divers and freedivers that visit the site. We still had time, after our exploration on the Bajan Queen, to visit two other wrecks, each one with its own ecosystem and highlights. We could dive this site every day and never get bored.

We had an extended lunch at the Radisson Aquatica, whilst discussing their plan to reduce single-use plastics in the hotel. Already they are using compostable food containers and cups, and provide a re-hydration station where fresh water with tropical fruits tempt guests away from plastic water bottles. It was refreshing to hear such a positive, conservation-minded vibe from a major hotel and to hear how passionate they were about the marine life just a stones thrown from where we were sitting.

Our final dive of the day saw us heading back to Carlisle Bay to dive the wrecks as a night dive. We jumped in as dusk fell, allowing our eyes to adjust to the gloom and the darkness to fall around us while we were on the dive. As expected, just like our daytime dive, there was a huge array of marine life. Nick found a tiny seahorse clinging to a small sponge on the seabed as we swam between wrecks. A turtle cruised past and an octopus displayed as the camera focussed in on it.

To top off the day, we ate dinner at the fabulous Waterfront Café to the sound of a live jazz band. Delicious, cold cocktails and great food by the waterside was, without a doubt, the perfect way to end the day.


Want to join in on all the fun at Dive Fest Barbados 2019 – put the dates in your diary: 3rd to 7th July 2019

www.divefestbarbados.com

www.westsidescuba.com

www.coconut-court.com

www.radisson.com/st-michael-hotel-bb/brbbbds

www.waterfrontcafe.com.bb


Equipment used:

  • Nikon D800, Nauticam housing, INON Strobes
  • Olympus OMD EM-1 mkII, Nauticam housing, INON Strobes

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

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The Diver and the Cook

A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.

Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.

Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?

The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.

Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?

An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.

Quote from the author, documentary-maker Lasse Spang Olsen:

“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”

About the author

Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.

The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.

Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup

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Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake

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halloween

Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.

halloween halloween

After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.

halloween

With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.

halloween

Join us next Halloween for an experience that promises to be a haunting delight!

Find out more about Oyster Diving at oysterdiving.com.

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