News
The Scuba Genies head to Bonaire! Part 1 of 2
In the first of this two-part blog, The Scuba Genies share their trip report from the Come Dive with Us hosted trip to Bonaire in September 2021…
Travelling during the Covid pandemic has been challenging for some, impossible for most, and missed by all. We have been scanning the rules and regulations daily, and as soon as the UK Government allowed us, we were off!
What was supposed to be a trip to Mexico for a gang of 12 of us, just like most trips over the last 18 months, we were forced to change as the travel rules changed – we have been trying to get to Bonaire for ages, and this became the perfect opportunity – at last!
With our bags packed, negative test results and completed Bonaire health forms in hand – we made an early start for Heathrow, prepared for an 0630 departure. A quick flight and we landed in Amsterdam. As a Dutch Caribbean territory, all flights from the UK to Bonaire on KLM go via Amsterdam. In the airport, we met up with the rest of the gang who had travelled from Birmingham. After a quick layover we took off for Bonaire, where we arrived about 9 hours later. Our health documents were checked at the airport, and we grabbed our bags. It seems odd to have to fly East to then go West, but as we stepped out of the minibus at Buddy Dive Resort, only 10 minutes after leaving the airport, the sunshine and blue sky told us it was worth it!
Our accommodation for the group was made up of two 3-bedroom apartments, a stone’s throw from the water, dive shop, dock and Blennies, the main restaurant and bar. Buddy Dive also has 1- and 2-bedroom apartments along with studios, all comfortably furnished with either a garden or ocean view.
Each 3-bedroom apartment is spread over two floors – but a floor up from ground level. The ‘ground’ floor of each apartment offers a double bedroom (beds can be configured as twins or double in all rooms), a bathroom, lounge with balcony, and a very well-equipped kitchenette. Microwave, toaster, hob, fridge/freezer with ice-maker and enough pots, pans and utensils to satisfy the avid cook! On the upper floor, there are two further double rooms with ensuite bathrooms, both with balconies of their own. Each bedroom is air-conditioned, and the lounge and kitchen have celling fans. All in all, quite perfect for a home away from home for a fortnight!
The rules of group travel say we must unpack (empty bags onto floor or bed), sort kit out (look at dive bag and save it for later), put cameras together (er….NO!) and hit the bar – so being rule-abiding people that we are, this is what we did. Picking up the rental van for our stay would have to wait!
The next morning after breakfast, served in the Ingridients restaurant and right on the water, we attended the Buddy Dive orientation. The staff gave us a quick tour of the dock and resort including the famous drive thru tank shed offering both air and nitrox tanks ready and waiting to be loaded into your vehicle. Check in at the dive centre was easy… we all completed our diver forms online before arrival so with a quick hello we were handed locker keys for our kit storage. Time to head back to the room and get ready for our first dive!! That is why we’re here after all!
As with all trips, the first dive was a check dive, so we climbed down the steps into the water off the dock to go an explore Buddy Dive Reef. Finning over the sandy bottom, past the coral restoration project ‘trees’ and following well laid lines with directional markers we hit the reef after just a minute or two where you can drop to 35+ metres over simply stunning corals. This reef, just like the rest of the sites we dived, is super-healthy and teeming with juvenile fish wherever you look. Moray eels, turtles, octopi and HUGE tarpon on our first dive! What a great start!
The following day we decided it was time to explore the island. We picked up our 6-person minibus from Reception, pulled up to the drive thru tank station and grabbed 12 well filled Nitrox 12l aluminium (A-Clamp – not DIN) cylinders. With our guidebook in hand, off we went driving on the right of course, in search of marine life.
There are over 50 dive sites scattered around the coast of the main island, and even more on the island of Klein Bonaire accessible by boat. We chose a comfortable start by picking dive sites to the South where the entry seems to be a little easier on old knees and hips. We packed up sandwiches we made after a quick shop at the supermarket the day before, along with waters and a few essentials – towels, sunnies and bug spray.
I won’t bore you with every dive site name and description – the guidebook is the tool for that – but it is more than safe to say that we dived, dived and dived again! Every dive gave us far more than we expected, and the marine park surrounding the whole island delivered the goods without fail. Super healthy corals, plentiful marine life, warm and very clear water at 30 degrees made life easy. Parking the van up at the marked dive sites wasn’t difficult, and a few strides across the sand was far simpler than we had expected.
I will say that some sites are a little more challenging to get into the water from – anything more than three or four steps doesn’t float my boat! We adapted our entries for the group – some kitting up in the water, some not, but the rule of thumb quickly became step in up to thigh-depth, inflate bcd, fall flat on your back and paddle out before putting your fins on. Simple! Getting out of the water was pretty much the reverse of the above – stand up when you can, remove fins, and then navigate the rocks and sand channels before you walk up the beach. Nothing that an over-weight, under-tall chap in his mid-50’s with dodgy knees and even dodgier hips couldn’t cope with! (That is me by the way…..no offense to anyone else intended and no animals were harmed in the writing of this either).
We saw stuff – lots of it! Huge tarpon, French and Grey Angelfish, forests of Christmas Tree worms, anemones with Peterson, sexy and cleaner shrimp, clinging crabs, nudibranchs – especially lettuce-leaf slugs, coral-banded shrimp, lobster and so much more. Turtles everywhere, trumpet-fish in unbelievable numbers, and that was generally the story – all in very good visibility too! The corals and huge sponges were stunning with fascinating reef-structures offering all sorts of hidey-holes for critters!
There were some really special sited that we loved, and Salt Pier was one. The Cargill solar salt facility is easily found with its distinctive line of white salt pyramids.Each pyramid, roughly 50-feet high, can contain up to 10,000 metric tons of 99.6 percent pure salt. Even more noteworthy, in addition to the acres of salt ponds, the facility is also home to largest pink flamingo sanctuary in North America. Our very own Chloe has written an in-depth blog about Bonaire and its pure salt so be sure and check it out!
Back to the diving! We were given a hint to drive just past the pier to park where we would find an easy sand entry to the site. We kitted up and finned out through the shallows where we encountered three juvenile hawksbill turtles along with a few smooth pufferfish fighting to feed on patch of sponges, and then made our way under the immense structure of the pier. There are several platforms supporting the conveyor belts that move salt to the container ships and there wasn’t much diver-traffic to contend with. We were amazed by all things weird and wonderful – big scorpion fish hiding under the metal work, angelfish battling for food, schooling fish up above you, and frogfish! Barracuda, Caribbean reef squid, spotted drums, octopus, oh! and more frogfish! Even a flying gurnard in the shallows! What a dive! And as it is shallow, it can be a very long dive too, especially with the 200-210 bar fills the drive-thru often gave us.
Check back for Part Two of this Blog tomorrow!
Find out more about the worldwide dive itineraries that The Scuba Place offers at www.thescubaplace.co.uk.
News
Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving
Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025
Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.
Unmatched Diving in Socorro
Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.
Luxury Aboard the Nautilus Belle Amie
Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.
Pricing and Availability
This exclusive Socorro liveaboard trip is available for the following prices:
- Twin Room (2 people sharing a Stateroom): £3360 per person
- Superior Double Suite (2 people sharing): £3860 per person
Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.
Additional Costs:
- Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
- One night hotel B&B accommodation before the liveaboard: Approx. £100 per person
Book Now
With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.
For more information and bookings, please contact:
Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com
Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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