News
5 Reasons to take your next dive vacation in Cozumel
If you are looking to vacation in the Caribbean, there are many destinations to choose from. Most have beautiful beaches, clear water, and plenty of sunshine, so how do you choose? Islands are like people, and they all have different personalities. What makes Cozumel so special? Well, let me tell you all about it!
- What Lies Beneath the Blue Water. Cozumel is a diving and snorkeling mecca, a true paradise discovered in the 1960’s by Jacques Cousteau himself. As a diver, I can highly recommend Cozumel for its astonishing clarity, visibility of 100-150 feet, and the glorious “drift”. The current is usually a comfortable, pleasing force, allowing one to drift along, whether snorkeling or diving, to see the beauty and color of the reefs. The fish are varied and colorful, and most snorkels and dives fall into the relaxing category. If looking for more excitement than a lazy drift, check out Punta Sur, The Devil’s Throat, and other faster current, deeper dives. The reefs of Cozumel offer both beginners and experts beautiful and exciting diving.
- The Laid Back Atmosphere. Sure, you can go to the Caribbean and go to locations where there are late night clubs, dressy venues, and flashy casinos. If that is your desire, find another vacation spot. Cozumel is not flashy, and more often than not, it is quiet after 10 p.m. It is an island of families, and actually has the highest standard of living in Mexico. The island has a breezy, easy, and very laid back feel to it. The Mexican standby of, “oh, let’s do it tomorrow” (manana, manana) is present on the island. No one is in a rush – there is no hurry scurry in Cozumel. Take it easy… and while you are at it, take a siesta. Everything will still be there when you wake up.
- Amazingly different Eco-Systems. Often, one wonders if the East Side of the Island of Cozumel (the windward side) is the same island as the West Side (facing the mainland, and leeward). The East side of Cozumel has endless sandy beaches, gorgeous blue waters crashing into shore, and low lying, succulent vegetation. It appears to be a different island from the lush, rainforested West side where the waves gently lap onto land. Visit the North Side of the Island and its lagoons and rare birdlife, a place where roads do not exist and cars cannot go. The interior of the island is still wild, heavily forested, and untainted by civilization. The only developed side of the island is the West Side, though the East Side has a few bars and beach clubs. Cozumel is also a labyrinth of cenotes and underground rivers, though most of them are not readily visible, and only expert cave divers venture in.
- Access to the Mainland is easy, as ferries run every hour to Playa del Carmen. It only takes 30-40 minutes to get across the channel. The ferries make access to the Mayan ruins of Tulum and Chichen Itza easily available, and a day on the mainland at the Natural Parks of Xelha (shell-ha) and Ixcaret (Shka-ret) is always fun. Stepping from the ferry onto the dock at Playa del Carmen one can feel the difference in the atmosphere. The mainland crowds are bigger, the shopping is more intense, and the beach is a busy, busy place.
- The Foodie Restaurants. Cozumel has grown and gained in amenities, such as the Jack Niklaus Golf Course and the Country Club, but one of the best changes in Cozumel is the quality of the restaurants. It’s not just tacos and chips and salsa anymore. There have always been nice places to have dinner in Cozumel, but now there is true culinary artistry for traveling Foodies to enjoy. Restaurants such as La Cocay, Buccano’s at Night, Guido’s, and Kinta’s are blossoming on the island. La Cocay’s Mediterranean ambiance, and their Florentine and Napa Salads are so beautifully presented it seems a travesty to disturb them in order to eat them! The Lobster Tempura at Buccano’s at Night is delectable, Guido’s Garlic Bread is legendary on the island, and Kinta’s serves local art along with their fantastic Mexican foodie dishes. The food is worth a trip in itself!
Lobster Tempura is an appetizer….but it served as my entree. Delicious!
They are such artists in their presentation, don’t you agree?
Ah, Cozumel. I shall leave you with a few lyrics from the Cozumel Song, performed in this YouTube video by Luis, a rather well known guitarist on the island:
Navegando por el mar caribe,
Bella isla que yo encontre
Paraiso que todos admiramos,
La bella isla de Cozumel.
Son sus playas divinas tan hermosas.
Es su gente de buen Corazon.
Es la isla mas hermosa del caribe,
Asi es la isla de Cozumel.
Cozumel, Cozumel, bienvenidos a Cozumel!
Cozumel, Cozumel, Welcome to Cozumel!
Check out Villa Coronado – our second home, which we offer as a vacation rental – here.
For more from Tam, visit www.travelswithtam.com.
Blogs
EXCLUSIVE: Jeff Goodman interviews Mark Spiers, CEO of New Scuba Diving Training Agency NovoScuba
In a video recorded exclusively for Scubaverse.com, Jeff Goodman interviews Mark Spiers, CEO of new scuba diving training agency NovoScuba.
Find out more about NovoScuba at www.novoscuba.com.
News
Charting New Waters; NovoScuba Goes Global with the Launch of their Revolutionary Dive Training Agency!
Discover a New Era of Dive Education: NovoScuba Brings Innovation to the Surface! Fully ISO Certified and Equipped with Cutting-Edge Technology.
With a combined experience spanning over a century in the diving industry, a team of accomplished dive store owners, managers, and professionals unveils NovoScuba, a ground-breaking dive training agency poised to redefine the benchmarks of underwater education. Launching in May 2024, NovoScuba promises a revolutionary approach to dive training. Their vision is to make diving accessible to everyone, share success within the dive community and emphasise positive interactions with the planet.
NovoScuba’s global debut marks a significant milestone in the dive industry. Driven by a vision to challenge convention and harness the power of technology, NovoScuba aims to revolutionise the dive training landscape through its innovative business model, which is digitally native, making it the most technologically advanced dive training agency to date.
“We recognised the need for change in the dive training industry and saw an opportunity to leverage technology, and redefine existing business models to create something truly innovative,” said Mark Spiers, CEO of NovoScuba.
NovoScuba’s platform offers state of the art training programmes ranging from introductory up to professional diving, including various specialties. All programmes meet international standards and ISO certifications are in place. This commitment to shared success, accessibility and positive results for the planet, all at a cost effective and affordable level, is what will make NovoScuba stand out.
“Our deep understanding of traditional pain points for the industry, combined with our digitally native approach positions NovoScuba as a game-changer in dive education. Offering unparalleled initiatives such as student subscription, open access to all course materials, pay as you certify, no stock required, monthly membership payments, payment in local currencies, one-click certifications, and membership freezing, NovoScuba is set to redefine the industry. Available in 13 languages, at launch, the NovoScuba courses are written for the modern divers, with a focus on up-to-date content, interactive learning, and an engaging platform,” Mark Spiers concluded.
NovoScuba is challenging a change in the industry, redefining established traditional systems, and ushering in a new standard of excellence, support, and partnership. Their collaborations with dive stores, pros and underwater enthusiasts won’t demand exclusivity, prioritising earned loyalty, and an understanding that their Member’s success is key to their own.
NovoScuba
Diving Redefined.
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