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Terrific Tiran

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The reefs of the Strait of Tiran are some of the regular dive sites for anyone diving out of Sharm el Sheikh, and during our 8 days diving with Camel Dive Club, we got to visit these reefs on three occasions. The four main reefs here are named after the British cartographers who first mapped the region: Jackson, Woodhouse, Thomas and Gordon. It is about an hour from Naama Bay by boat and offers some pretty spectacular diving. The reef system is instantly recognisable from the boat, due to a wreck that stands up on top of the reef, slowly rusting away over the years.

Everyone has their own particular favourite dive site here, with Jackson Reef probably the most popular, but we found that on any given day, each of these sites had something different to offer. Both Jackson and Thomas have huge pink sea fans, with the most impressive on Thomas at around 24 metres. Many of the sea fans, on both of these reefs, were so vast that it took two of us to properly light them up using our INON strobes, without the sensor covers, so they would fire remotely.  We spent one dive on Thomas, simply focussing on just photographing these amazingly healthy sea fans. On Jackson Reef we spent a whole dive at around 5metres, marvelling at the colours and reflections of the corals near the surface. We were also lucky enough to encounter a pod of Bottlenose Dolphins, underwater! We had just got back onto the boat when the cry of “dolphins” came out. They were close to the reef, so we put on our masks, fins and snorkels, grabbed our cameras and headed out to join them. They did not let us get too close, perhaps because they had a baby with them, but they certainly put on a show, waving their tails in the air, in a sort of “reverse spy-hop”.

These reef systems can be milk-pond calm or they can have mild to strong currents, depending on where you are on the system. So it is that on some days you can drift along admiring the colourful corals and on others, you can slow down and find the small critters and marine life that inhabit the crevices on the walls and pinnacles. Gordon Reef is packed with wildlife and has a series of old drums, the cargo of a shipwreck, which offer hideouts for fish and other sea dwellers. We found Spanish dancer eggs, but alas none of these fabled creatures themselves. Woodhouse lies between Thomas and Jackson and is a narrow and long reef that is best done as a drift dive, with or without current. The visibility is incredible here and you can practically see all along the wall, including down in the deep where impressive black gorgonians can be found. Look out into the blue and you have a decent chance of spotting sharks and rays.

Nearby is the wreck of the Million Hope. We had got our hopes up (all one million of them) that we would be able to dive this amazing wreck site, but the weather has to be on its best behaviour. We had planned our dive, and the captain maneuvered the boat around, but the swells were just too big. We will just have to come back another time to dive what is considered to be one of the best wreck dives in the whole of Egypt.

www.cameldive.com

www.egypt.travel/diving-in-egypt

For more from Nick and Caroline visit www.frogfishphotography.com.

 

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Wining and Diving – Costa Brava, Spain

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The Wining and Diving series sees Nick and Caroline Robertson-Brown embark on a tour to tickle the taste buds as well as to discover amazing dive sites in wine-making regions around the world. Some of the best wines are influenced by sea breezes and a coastal climate, allowing two of Nick and Caroline’s passions to be combined into one epic journey.

**Please note, Nick and Caroline are not encouraging drinking before diving! The two activities are kept well apart on each of these trips.


The Costa Brava is a hugely popular destination for those seeking sunshine, but it has much, much more to offer that just beaches and bars. One advantage to the huge number of tourists heading in this direction each year, is that the flights are competitively priced and go from all our major, and some smaller, airports. We had heard that there was some excellent diving around the Medes Islands and we got the opportunity to head to L’Estartit for a long weekend to check it out, as well as exploring the local region to sample its excellent food and wine. We flew into Girona, which is about an hour away from our coastal base and flew back to the UK from Barcelona, about 2 hours away from L’Estartit.

Our diving was to be based around a group of pinnacles called the Medes Islands. These can be reached by a very short boat ride from L’Estartit and are a series of weather-worn rocks rearing up out of the sea. The islands and the sea that surrounds them have been a marine reserve for over 30 years and the protected area immediately around the island excludes all fishing and hunting activities as well as throwing anchor. A much larger area, which is increasing in size all the time, has a series of further protections, to prevent any harmful fishing activities and preventing all but the handful of local line fishing boats from coming into this area at all. This protection, over a long period of time, has made these islands a mecca for divers.

The rock formations, when you go down to around 20m are covered in amazing gorgonian corals. Red, orange, yellow and pink corals cover the walls, anemones fight for space, so that dives are packed with colour. The fish life is also excellent. We encountered large octopus and grouper on all the dives. Schools of smaller fish patrol the shallows, barracuda form large schools and circle in the sunlight and blennies hide in every small hole that can be found. We also saw the biggest scorpionfish you are ever likely to see! On the short boat ride back to shore between dives, we encountered mola mola.

In our short stay, we got to visit 4 dive sites over 2 days of diving. Our first dive was actually on the main coastline rather than the Medes islands themselves. In flat calm water, basking in sunshine, we dropped down to find a series of overhangs, tunnels and caves to explore. Barracuda glinted in the sunlight near the surface and we were treated with an octopus poking out of a crevice on our slow descent. Closer inspection of the reef revealed both huge and tiny nudibanches, camouflaged scorpionfish and blennies hiding in every hole in the coral. It was a great dive, topped off by seeing a Mola mola, or sunfish, at the surface from the boat on our short journey back to harbour. After a bite to eat, we were back on a boat and heading for our first dive of the Medes Islands.

Les Farranelles is one of the smallest islands in the Medes Islands. The dive ranges in depth from around 8 to 40m. As you go deeper, you find more and more rock formation covered in amazing corals. Large grouper hang motionless in the water and even come up to divers to see what they are up to.  As you come up shallower, you can spend time looking for tiny critters on boulders closer to the surface. Moray Eels hide between the rocks, with their cleaner shrimp companions.

The next day we dived El Salpatxot, where a vital marine ecosystem of sea grass shelters juvenile fish. This dive site is on the largest of the islands and so can provide some shelter for divers in windy conditions. However, for us it was another perfect day, with visibility of about 15m, flat seas and the water temperature which suited our 5mm wetsuits well (around 21 degrees). Our final dive was to be one of the most famous dive sites in the area: Dolfi Sud (or Dolphin South). The site is named after a small statue of a dolphin that can be found at the entrance of one of the many caves that make up this dive site, one of which cuts right through the island from one side to the other. Grouper patrol the caverns that, at certain times of day, are flooded with sunlight. Conger eels lie tucked away in the caves too. It is a great site for those that like to explore.

Our diving over for this trip, we picked up our hire car and planned a route with the tourist board that would allow us visit some of the best, though not well-known, vineyards in the area and to be able to sample the fabulous local produce. This part of Spain is famous for olive oil and wine, as well as great food. We took our car up into the Roses region to sample some of what was on offer. Much of the area on land, as well as at sea, is nature reserve too, so the growers of olives and grapes follow a more traditional way of production, using organic methods and shunning heavy machinery. Our first stop was to a local co-operative, Empordalia, who work with local farmers to bring to market, the wines, olive oil and other local produce to sell in their shop and café. The wine, especially the sweet, red wine, and olive oil were wonderful and so we decided to bring some home with us (regardless of our tight weight limit on the plane!)

We then headed further towards the coast to visit a vineyard that was run by the granddaughter of the founder, Col de Roses. She whisked us into her 4×4 and said I have something to show you. She drove us through the stunning coutryside down to the coast, along smaller and smaller roads, until we were driving through the terraced national park along her vines. All this so that she could show us her sea view vines that get their cooling straight from the sea breezes. “You are divers” she said, “so am I – I thought you would like this!” We did. Up on the terrace, with got a chance to sample the wines and then, to our delight, she gave us 3 bottles to bring home and try in our own time (packing really was going to be a problem!)

Our final stop was to a gourmet restaurant, called Terranova, for lunch. This was to be no ordinary lunch, but a tasting menu, where food seemed to be never-ending, each small course being accompanied by a local wine (for Nick – who was not driving). We sat on the terrace, in dappled sunshine and loved every minute of it. Our tour was a perfect day trip from L’Estartit. The tourist board have created wine tours for all those that fancy a go at this and provide maps and recommendations to help you along.

As a final bonus, with our return flight from Barcelona, we got to do a quick day trip, taking in a leisurely walk up Las Ramblas, stumbling across a festival with human towers reaching scary heights with tiny children in crash helmets at the very top, jumping on a bus tour around this stunning city, all before heading to the airport and home.


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Take an immersive dive below the waves off the Welsh coast using 360 VR: Black Bream (Watch Video)

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A week-long series from Jake Davies…

Below the waves off the Welsh coast, there are a range of species and habitats that can be seen. However, you don’t have to venture too far from the shore to see them or don’t have to leave the comfort of your home. Using 360 videos provides an immersive feeling of being below the water and encountering many species and habitats from diving one of the most important habitats and species that aren’t often seen whilst diving. For more of an experience of being below the waves, the VR videos can be viewed using a VR headset.

Take a VR dip into the blue waters off the Welsh coast with a species which are often shy with divers, the Black Bream (Spondyliosoma cantharu).

Black bream are often very wary of divers underwater, however they were curious to find out more about the VR camera. As a species, black bream are a more southerly distributed species however, over the decades with waters warming they’re distribution has increased northerly. During the summer period, they come inshore to breed and males will build nests and protect the eggs.


Follow Jake aka JD Scuba on the YouTube channel @Don’t Think Just Blog.

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Explore the amazing triangle of Red Sea Reefs - The Brothers, Daedalus and Elphinstone on board the brand new liveaboard Big Blue.  With an option to add on a week at Roots Red Sea before or after. 

Strong currents and deep blue water are the catalysts that bring the pelagic species flocking to these reefs. The reefs themselves provide exquisite homes for a multitude of marine life.  The wafting soft corals are adorned with thousands of colourful fish. The gorgonian fans and hard corals provide magnificent back drops, all being patrolled by the reef’s predatory species.

£1475 per person based on double occupancy.  Soft all inclusive board basis, buffet meals with snacks, tea and coffee always available.  Add a week on at Roots Red Sea Resort before or after the liveaboard for just £725pp.  Flights and transfers are included.  See our brochure linked above for the full itinerary.

This trip will be hosted by The Scuba Place.  Come Dive with Us!

Call 020 3515 9955 or email john@thescubaplace.co.uk

www.thescubaplace.co.uk

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