Connect with us
background

Marine Life & Conservation

Shark Fin Soup – Is it really worth the cost?

Published

on

It is estimated that 38 million sharks are killed every year just for their fins.

According to Wikipedia, Shark fin soup dates back to Ming Dynasty China and is considered by Chinese as one of the eight treasured foods from the sea. The popularity of shark fin soup rose in the late 18th and early 19th centuries as standards of living began to improve. The delicacy was coveted by emperors because it was rare, delicious, and required elaborate preparation. Holding both culinary and symbolic significance, the dish is now popular at important occasions such as weddings, banquets, and important business deals. It symbolizes wealth, power, prestige and honour. This staple of gourmet Chinese cuisine is a show of respect, honour, and appreciation to the guests.

I wonder how many guests at a Chinese banquet know how much suffering and pain the small bowl of soup in front of them actually causes? I wonder if the bride and groom at their wedding celebration feast appreciate that their wedding day is being blessed by the extinction of an animal species crucial to the healthy balance of the ocean ecosystems, which has been on this earth millions of years longer than human beings?

As well as being an integral part of the ecology of our oceans, sharks are of vast commercial importance to the tourism industry. Just one reef shark can be worth nearly US$2million in tourism revenue over its lifetime, which can be shared by many individuals and companies – whereas a dead shark is worth nothing, save the $150 a Kg a single fisherman gets for its fins. This is a one off sale. The resulting bowl of soup may fetch $100.

Richard Peirce is a leading figure in shark conservation in the UK and his work and contributions in this field are recognised around the world. He was one of the first members of the Shark Trust in 1997, joined the board of trustees in 2004, and has been the Trust’s chairman for the last seven years. Richard is also founder of the Shark Conservation Society, and has played a key role in getting legislation passed in Europe, the Mediterranean and the Arabian Gulf that protects sharks. He is the author of a number of books on sharks and is a regular contributor to radio and television programmes around the world.

Jeff:  Why did you become so interested in sharks?

Richard: I was probably about 8 years old and a child in Kuwait when I was told I couldn’t go swimming off the beach opposite our house because there had been a shark attack. Little boys love that sort of thing and I became a shark nut from that moment on.

Jeff:  What do you feel the ecological consequences would be if all the sharks of the world were to disappear?

Richard: Most shark species are apex predators and as such form vital links in ocean food chains. Healthy oceans need healthy food chains and we as humans need healthy oceans to survive.

Jeff:  Since having become involved with shark protection and preservation, have you witnessed much change in the actual numbers of sharks being killed each year?

Richard: Accurate data is often lacking, but sadly as the demand goes up so does the supply, and my belief is that probably more sharks are being killed each year. In 2011 the British Ambassador in Beijing told me that at the end of 15 years there would be another 250 million middle class consumers in China. This is an enormous figure and indicates what will happen to the demand for luxury items like shark fin soup.

Jeff:  When people join your society or other conservation websites and organisations, do they sign up and feel they have done as much now as they can, or do they have the opportunity to actually become more involved and take some sort of positive action themselves?

Richard: Most people joining the Shark Trust do so to support the work of the Trust and realise that apart from volunteering for events like Dive Shows, there is not much more they can do. With the Shark Conservation Society it’s totally different as most people join because they want to come on expeditions. SCS expeditions have been very successful in conservation and science achievements.

Jeff:  If we, as individuals, really want to stop this senseless waste, what is the best practical and effective course of action we can take?

Richard: Much of the pressure on the world’s wildlife comes from Southeast Asia.  In terms of sharks, the Chinese consume approximately 95% of the fins produced each year. The only effective action we could take to ensure a future for sharks is to somehow stop the demand from China. History shows that whenever there has been a demand, there will always be a supply.

Jeff:  We have been hearing for many years now how sharks are being hunted to the brink of extinction, mostly for the Chinese market of shark fin soup. Do you believe that the recent CITES protection of sharks will have any affect on this, or as in the case of ivory, will the poaching just go on?

Richard: Obviously CITES Appendix I and II protections are better than nothing. But I live in Africa for the winter and have seen firsthand how ineffective “protections” can be for many land species like the rhino and the elephant.  If we can’t police things on land what chance have we got in the middle of the oceans?

Jeff:  Legislation is a good initial step for many forms of conservation, but in the end seems to have very little effect on reality. Shark numbers are still on a dramatic decline. Shark protection may work in the legal classroom but in your opinion will it actually stop the mass slaughter which simply satisfies a fetish of the dining table?

Richard: As I said in my last answers I am afraid legislation often makes humans feel good, but does little to protect the animals. I believe that for sharks and many other species we should concentrate our efforts on reducing the demand. A frightening and appropriate present day comparison is the narcotics trade. Despite all the world’s police forces being deployed against the trade in illegal narcotics, very little impact is made and the drugs being sold around the world increase every year.

The killing will only be stopped when we can limit the demand. At the end of the last labour government David Miliband, the then foreign secretary, declared the British Indian Ocean Territories a protected zone. This became the world’s largest marine protected area but there is virtually no capability to police it, so we have to wonder just how effective it is as a protected zone.

Jeff:  Could you give us a brief history of when the global commercial shark fishery began? Do we know how many sharks there were in the oceans at that time and how many are left now in 2013?

Richard: This question is almost impossible to answer as the answer varies from species to species, however it was in the 1970’s that conservationists and scientists first started becoming aware of the impact on sharks of fisheries for finning. Doctor Shelley Clarke’s research published in 2006 estimated that the number of sharks being killed globally for the fin trade was between 26 and 73 million. Her best guess was 38 million. The massive difference between Doctor Clark’s upper and lower limits indicates the difficulties of establishing such figures.

Jeff:  If the fishery was stopped today, do you think shark numbers would recover or has their habitat and food source been decimated as well by over-fishing, pollution, and climate change?

Richard: I have no doubt that if it were possible to stop all shark fishing today that over time numbers would recover, but we must remember that “shark” is an awfully big word which encompasses some 500 different species. Within this huge species list there are 8 orders of sharks, and different species have different reproductive strategies, and therefore some species will recover quicker than others.

Jeff:  I have watched the trailer for the partially completed film ‘Fin Trails’. http://thefintrail.com/film/film.html It is hard hitting and factual as well as being an extremely important record to show global audiences the truth of what is happening. I hope that readers of this article will watch it. I have seen many such films, not just about sharks, but also the mass killing of whales, dolphins, seals, turtles, tuna……. The list goes on. As a filmmaker myself, I know how difficult it is to portray the horrors of such matters without putting the audiences off watching through to the end. Generally we the public find it hard to process bad news and take action to put things right. On their own, films generally have a short term effect on public awareness. Is this film part of a larger campaign?

Richard: The Fin Trail will be a feature length theatre release production, and as such the bar is set very high, which means a big budget of somewhere around half a million dollars. At the moment the film is on hold pending us achieving the funds to not only start, but also to finish it.

Jeff:  In your opinion, why is there so little political will to protect this planet’s greatest asset, the oceans?

Richard: I have very little time for humans in terms of their ability to live in harmony with their surroundings on this planet. For animal species I am afraid we are rapidly seeing a situation where the only wildlife that will be able to remain wild, will be those animals that people are prepared to pay to go and see. With regard to environments like the oceans we seem to only see them as human playgrounds and pay scant attention to what we are doing to them. It seems to me that politicians really only want to get re-elected, and unless and until the environment goes to the top of the election agenda, the oceans as well as land habitats will continue to decline.

If you would like more details about the Shark Conservation Society and its work, visit www.sharkconservationsociety.com

Jeff is a multiple award winning, freelance TV cameraman/film maker and author. Having made both terrestrial and marine films, it is the world's oceans and their conservation that hold his passion with over 10.000 dives in his career. Having filmed for international television companies around the world and author of two books on underwater filming, Jeff is Author/Programme Specialist for the 'Underwater Action Camera' course for the RAID training agency. Jeff has experienced the rapid advances in technology for diving as well as camera equipment and has also experienced much of our planet’s marine life, witnessing, first hand, many of the changes that have occurred to the wildlife and environment during that time. Jeff runs bespoke underwater video and editing workshops for the complete beginner up to the budding professional.

Blogs

Can reef conservation be both enjoyable and profitable?

Published

on

wakatobi

At Wakatobi Dive Resort, guests are always thanked for coming to enjoy this special place, as it is their presence that creates the magic making ongoing reef conservation efforts a reality. “The more you know, the more you notice,” says in-house marine biologist Julia Mellers. “And what better place to learn about reef biodiversity and custodianship than in Wakatobi.”

“My main project for the first year is to establish a way of monitoring the health of Wakatobi’s reef ecosystem,” Julia says. “This will allow us to provide hard scientific proof that Wakatobi’s conservation model measurably benefits reef health. Holding a finger to the pulse of the reef will also assist management decisions, such as identifying priority areas for increased protection.”

Modern methods for reef management

The Wakatobi Reef Health Assessment program utilizes a customized set of modern imaging and data analysis techniques that provide a comprehensive indication of the state of a reef ecosystem. “We use the latest ecological theory, technology, and artificial intelligence to develop a novel package to efficiently and robustly measure reef health,” Julia says. “This will enable us to monitor how Wakatobi’s reefs are faring throughout the protected area without significantly diverting resources from protecting the reefs.”

The process begins in the water, capturing the reef’s sights, sounds, and landscape. Above water, Julia is developing and implementing analysis methods and training machine learning models to extract measures of reef health from captured data. When not on the island, she will research new approaches and ideas for coral reef assessment and help spread the word about Wakatobi’s scientific initiative.

“It’s an absolute privilege to work within a system that benefits both the reefs and the local people,” says Julia. “It also gives us a unique opportunity to assess and document reef health and dynamics within an ecosystem that is actually getting healthier. In stark contrast to declines in coral health recorded elsewhere, our scientific data is already beginning to demonstrate Wakatobi’s astonishing biodiversity – which is evident to anyone who ventures underwater at the resort.”

The program focuses on three indicators of reef health: the diversity of the reef community, which measures the variety and abundance of living organisms colonizing the reef surface; structural complexity, describing the degree to which the reefs incorporate elaborate details; and reef soundscapes, recording the noise a reef’s inhabitants make, including the snapping of shrimp and the feeding sounds of fish. By measuring these elements, it is possible to estimate how much life the habitat supports.

“Luckily, we don’t have to work all that out manually,” Julia says. Artificial intelligence plays a vital role. “I train machine learning models to identify signals of reef functioning that would otherwise be undetectable. For example, a model can be trained to recognize the sounds that characterize a healthy reef. This allows us to monitor the reefs at a scale, and with a thoroughness that would otherwise be inconceivable.”

Julia and the dive team have also started an eDNA survey of the reefs. ”This involves taking seawater samples near the reef at different depths and filtering them to trap environmental DNA (eDNA) that organisms shed into the water,” Julia explains. “The samples are now in a lab, where the DNA is labeled using probes and sequenced to identify which species are around. Using this technique, we should be able to detect hundreds of species from just a single litre of seawater. It’s a very cool process!”

wakatobi

A Wakatobi welcome

Julia says the Wakatobi team has been exceptionally supportive and welcoming. “They are able to maintain a totally laid-back atmosphere while coordinating an exceptionally professional operation.” She adds that Wakatobi feels remote in the best ways, with pristine reefs, peace, and quiet, while also being an extremely comfortable and well-connected place to work.

“Working within a system that works for the reefs because it works for the people is an absolute privilege,” she says. “It also gives us a unique opportunity to unpick reef health and dynamics within an ecosystem that is actually getting healthier. In stark contrast to declines recorded elsewhere, our scientific data is already beginning to demonstrate the astonishing biodiversity evident to anyone who ventures underwater at Wakatobi.”

The Wakatobi team has also proven to be an invaluable source of knowledge about the local ecosystem,” Julia says. “Wakatobi makes the perfect scientific laboratory. Being able to go from library to laptop to reef, all in the space of a hundred meters, is the perfect recipe for generating new ideas and trying them out. It is so exciting to work with open-minded innovators keen to try novel approaches and look at things from different angles.”

“Having such a dynamic team has meant that we’ve made progress quickly,” Julia says. “So far, we have a highly accurate machine learning model that classifies the reef community, a method to analyze the sounds that reef critters make, and a fully automatic way of measuring fish abundance. We are also in a position to add to this repertoire, trialing different techniques to quantify the complex 3D structure that corals make. We have added DNA analysis to the arsenal, which enables us to detect biodiversity invisible to the naked eye.”

From frogs to frogfish

Julia acquired her love of nature and biology from her parents, whom she describes as eco-friendly before the concept became trendy. “Camping, compost heaps, and Attenborough documentaries were features of a nature-centric English childhood. I raised pond-dwelling critters, peered down microscopes, and became transfixed by cephalopods.” Biology was an inevitable choice, she says, and the sea came into her life at a young age. “Having long been a sailor, with a family of sailors, I am at home at sea,” she says. “I took my first sip of compressed air at the bottom of a swimming pool in London and have spent as much time as possible eye-to-eye with octopuses since.”

After completing an undergraduate degree in biology at Oxford University, Julia shifted her Master’s focus to marine biology. It was a move she describes as swapping frogs for frogfish. “I went into marine biology because I see marine biological research as a powerful tool to connect people with the planet,” she says. “Of course, nature should be worth more to us preserved than destroyed – but if you can’t put a price on it, no one pays. Wakatobi has created an economic engine that financially incentivizes reef custodianship. This leads to an ideal scientific setting – demonstrably vibrant reefs linked to genuine socio-economic fairness.“

Julia’s Master’s project was done in collaboration with the Australian Institute of Marine Science and investigated mysterious bare rings of sand that surround reef patches within algal meadows. “We think these ‘reef halos’ form because foraging fish will only venture a short way from the shelter of a coral patch if they are under threat from patrolling sharks,” she says. “Since you can spot these halos from satellite images, they could be a neat way of keeping an eye on shark populations from space… and a possible addition to Wakatobi’s monitoring program”!

As the Reef Health Assessment program progresses, Julia will create new learning and participation opportunities for guests to enhance the depth and enjoyment of their Wakatobi experience. Wakatobi Dive Resort will also continue to provide updates and insights on the important work Julia and the rest of the Wakatobi team are doing to understand and protect some of the world’s most pristine and spectacular coral reefs.

Many thanks go to Wakatobi’s guests, whose continued enjoyment of the marine preserve helps keep ongoing reef protection efforts a reality!

Contact the team at office@wakatobi.com or enquire >here.
Follow on Facebook and Instagram.
View Wakatobi videos on the YouTube Channel.

Continue Reading

Marine Life & Conservation

Book Review: Coral Triangle Cameos

Published

on

Coral Triangle Cameos. Biodiversity and the small majority by Alan J Powderham

This colourful coffee table style book wonderfully shows off the incredible and vibrant marine life of an area, roughly triangular, that spans the waters of Indonesia, Malaysia, the Philippines, Papua New Guinea, the Solomon Islands, and Timor-Leste. The biodiversity here is incredibly rich. And this book covers the wonders that those lucky enough to dive here can experience.

It is worked into chapters that cover the types of marine life found here from coral to worms and everything in-between. The chapter on corals features lovely wide angle scenes, as well as close up details. And all the following chapters contain stunning images and interesting descriptions of both common and rare animals that have divers flocking to this region to discover. I think the cephalopods are my favourite. But this book certainly offers plenty of other options to marvel at.

This is a book to dip in and out of. Enjoy the beautiful images within (of which there are many). Peruse the descriptions of your personal favourite species and learn about new behaviours and interactions that are part of every day life on these abundant reefs. It is the type of book that will keep you coming back over and over again. And will always bring a smile to your face as you explore this incredible underwater world and the marine life that calls it home.

What the Publisher Says:

Dive into the Hidden Wonders of the Coral Triangle, a kaleidoscope of marine life which boasts the greatest biodiversity in the oceans. While most focus on the giants of the deep, Coral Triangle Cameos celebrates the “small majority” — the tiny but vital creatures that power this underwater paradise.

Renowned underwater photographer Alan Powderham brings the unseen to life with stunning visuals and he divulges the fascinating science behind these diminutive wonders in an accessible, relatable way.

About the Author:

Alan J Powderham is a seasoned underwater photographer with over 40 years of experience capturing the magic of the ocean depths. His previous books include At the Heart of the Coral Triangle (2021).

Book Details

Publisher: Dived Up Publications

Hardcover

Price: £45

ISBN: 978-1-909455-57-3

Published: 17th September, 2024

Continue Reading

E-Newsletter Sign up!

Instagram Feed

Popular