Project to make Palau a carbon neutral destination launched by Palau Bureau of Tourism, Sustainable Travel International, and Slow Food.
The Palau Bureau of Tourism, Sustainable Travel International, and
Slow Food have launched a new project in Palau that aims to mitigate the tourism sector’s carbon footprint and establish Palau as the world’s first “Carbon Neutral Tourism Destination.” The project is taking an innovative destination-level approach that includes promoting local food production within tourism and developing a carbon management program for tourists. This project supports the objectives of the Coalition of Fragile Ecosystems (COFE) and International Cooperation and Development Fund (TaiwanICDF) and has been endorsed by various government agencies, including Palau’s Ministry of Natural Resources, Environment and Tourism; Ministry of Community and Cultural Affairs; Ministry of Education; the Our Oceans
2020 Organizing Committee; and the Office of the President.
Known for its unspoiled natural beauty and pristine seas, the Pacific Island nation of Palau is regarded as one of the top marine tourism destinations in the world. Last year, more than 89,000 international tourists visited the country, which has a population of just under 22,000. As such, tourism represents the islands’ main source of economic income and employment.
As a small island destination, Palau is extremely vulnerable to the impacts of climate change, which threaten the islands’ marine ecosystems, coastal communities, and tourism industry.
While tourism is the economic lifeblood of the island, it also contributes to the climate crisis. Tourists are responsible for a significant portion of Palau’s carbon footprint as they travel to the remote island by plane and consume food imported from overseas.
In recent years, Palau has taken extensive measures to further environmental protection and responsible tourism. This includes establishing one of the world’s largest marine sanctuaries; creating the world’s first mandatory eco-pledge (Palau Pledge) that all visitors are required to sign upon entry; banning tour operators from utilizing single-use plastics and styrofoam; and protecting its marine environment through the adoption of the world’s strictest national sunscreen standard. This bold new initiative, which is being led by Sustainable Travel International, builds upon the country’s past efforts to specifically address the tourism sector’s climate impact.
This project will reduce the carbon footprint of tourism in Palau by increasing the proportion of food that is sourced from local producers and reducing the industry’s dependence on imports. Among other activities, the project will accomplish this by celebrating the islands’ gastronomic heritage and building the capacity of farmers and fishers to market their products to tourists. Along with combating climate change, this will create income-generating opportunities for local communities and improve food security on the islands. A specific emphasis will be placed on sustainable production and empowering women producers to participate in the tourism value
To compensate for tourism’s unavoidable emissions, the project will develop a first-of-its-kind carbon management program for tourists to Palau. The new online platform will allow visitors to calculate and offset the carbon footprint associated with their trip, including both their travel to
and activities in Palau. In line with Palau’s leadership in marine conservation, the offset contributions will be invested in blue carbon initiatives, such as mangrove restoration, or sustainable production activities in the region that reduce CO2 emissions. It is estimated that
this program has the potential to raise over USD $1 million a year for these carbon reduction initiatives.
“If the current COVID-19 crisis has taught us anything, it’s that we must strengthen our nation’s resilience to external threats – the greatest of which is climate change,” said Kevin Mesebeluu, Director of the Palau Bureau of Tourism. “Palau is blessed with some of the world’s most pristine natural resources, inherited through culture and tradition, and placed in our trust for the future generation. We must work to actively protect them, while also investing in our people. Palau embraces sustainable tourism as the only path forward in the new era of travel, and we believe that our destination can and must be carbon neutral.”
“This project has enormous potential to transform the traditional tourism model and is a notable step towards lessening the industry’s climate impact. Destinations around the world face these same challenges of balancing tourism growth with environmental protection. Carbon neutrality is the future of tourism and the direction that all destinations must head as they recover from COVID-19. We commend Palau for their continued leadership, and hope this inspires other destinations to strengthen their own climate resilience strategies,” said Paloma Zapata, CEO of Sustainable Travel International.
“The rapid growth of an unsustainable tourist industry based on broken food systems has been a key driver of the climate crisis and ecosystem destruction. This project represents the antithesis, a solution that strives to strengthen and restore value to local food systems, reduce the cultural and environmental damage caused by food imports, and improve the livelihoods of food producers both in Palau and beyond,” said Paolo di Croce, General Secretary of Slow Food International.
Project updates will be shared regularly on www.sustainabletravel.org
Fourth Element X Sea Shepherd
This year on Black Friday, fourth element announced their new partnership with Sea Shepherd, encouraging people to move away from mindless purchasing and to opt-in to supporting something powerful.
For 40 years Sea Shepherd, a leading non-profit organisation, has been patrolling the high seas with the sole mission to protect and conserve the world’s oceans and marine wildlife. They work to defend all marine wildlife, from whales and dolphins, to sharks and rays, to fish and krill, without exception.
Inspired by Sea Shepherd’s mission, fourth element have created a collection of fourth element X Sea Shepherd limited edition products for ocean lovers and protectors, with 15% of every sale going to the Sea Shepherd fund to help continue to drive conservation efforts globally.
“Working with Sea Shepherd gives fourth element the opportunity to join forces with one of the largest active conservation organisations in the world to try to catalyse change in people’s attitudes and behaviour. Fourth Element’s products are designed, developed and packaged with the intention of minimising our impact on the ocean environment, and with this partnership, we will be supporting the work of Sea Shepherd, in particular in their work on dealing with the twin threats of Ghost fishing nets and plastic pollution.”
Jim Standing fourth element co-founder
Read fourth element’s Sea Shepherd Opinion Piece HERE
Dive entrepreneur Clare Dutton voted one to watch!
Director of Duttons Divers, Clare Dutton, has been voted as one of the top 100 female entrepreneurs to watch in the UK, a huge achievement, emphasising her dedication and commitment to the dive industry and growth of the business.
Clare started diving at the age of 18 and, once qualified as an instructor, decided to start her own business. Having no funds to do so, she took out a business loan to purchase three sets of equipment and a trailer to travel the UK and teach. With a garden shed as a storage unit and her bathroom as a drying room, Duttons Divers was born!
Since then, Clare became the youngest PADI Course Director at the time, and has developed the business into a well established and renowned UK dive chain. With two dive centres, Vivian Quarry, Llanberis and Hafan Marina, Pwllheli, and two dive boats, Little Viv and Sea Quest, the business offers high quality equipment and facilities to offer bespoke training and guided dives.
Clare says: “I am extremely honoured to be selected as 1 of 100 female entrepreneurs in the UK. I have devoted a lot of time to develop the business since starting, and have always striven to ensure that it is at the highest level it can be, whether that be acquiring top quality equipment, having our own facilities or to just showcase North Wales and the amazing diving that we have here. It’s great for this to be recognised and fuel the passion to develop this even further.
“Its definitely not been easy, and I am sure it never will be because I will always want it to develop and not just settle. The ridiculously late finishing, finding out who your ‘friends’ are, working out accounts, marketing, and every other element of a business is massively stressful at times… but then stepping back and seeing what it has all achieved makes it worthwhile. I am very excited for the future of the business and where it is headed.”
To read the full article and the 100 entrepreneurs to watch, go to: https://tgr.ph/partofthe100
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