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Palau aims to become first Carbon Neutral Tourism Destination

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Project to make Palau a carbon neutral destination launched by Palau Bureau of Tourism, Sustainable Travel International, and Slow Food.

The Palau Bureau of Tourism, Sustainable Travel International, and
Slow Food have launched a new project in Palau that aims to mitigate the tourism sector’s carbon footprint and establish Palau as the world’s first “Carbon Neutral Tourism Destination.” The project is taking an innovative destination-level approach that includes promoting local food production within tourism and developing a carbon management program for tourists. This project supports the objectives of the Coalition of Fragile Ecosystems (COFE) and International Cooperation and Development Fund (TaiwanICDF) and has been endorsed by various government agencies, including Palau’s Ministry of Natural Resources, Environment and Tourism; Ministry of Community and Cultural Affairs; Ministry of Education; the Our Oceans
2020 Organizing Committee; and the Office of the President.

Known for its unspoiled natural beauty and pristine seas, the Pacific Island nation of Palau is regarded as one of the top marine tourism destinations in the world. Last year, more than 89,000 international tourists visited the country, which has a population of just under 22,000. As such, tourism represents the islands’ main source of economic income and employment.
As a small island destination, Palau is extremely vulnerable to the impacts of climate change, which threaten the islands’ marine ecosystems, coastal communities, and tourism industry.

While tourism is the economic lifeblood of the island, it also contributes to the climate crisis. Tourists are responsible for a significant portion of Palau’s carbon footprint as they travel to the remote island by plane and consume food imported from overseas.

In recent years, Palau has taken extensive measures to further environmental protection and responsible tourism. This includes establishing one of the world’s largest marine sanctuaries; creating the world’s first mandatory eco-pledge (Palau Pledge) that all visitors are required to sign upon entry; banning tour operators from utilizing single-use plastics and styrofoam; and protecting its marine environment through the adoption of the world’s strictest national sunscreen standard. This bold new initiative, which is being led by Sustainable Travel International, builds upon the country’s past efforts to specifically address the tourism sector’s climate impact.

This project will reduce the carbon footprint of tourism in Palau by increasing the proportion of food that is sourced from local producers and reducing the industry’s dependence on imports. Among other activities, the project will accomplish this by celebrating the islands’ gastronomic heritage and building the capacity of farmers and fishers to market their products to tourists. Along with combating climate change, this will create income-generating opportunities for local communities and improve food security on the islands. A specific emphasis will be placed on sustainable production and empowering women producers to participate in the tourism value
chain.

To compensate for tourism’s unavoidable emissions, the project will develop a first-of-its-kind carbon management program for tourists to Palau. The new online platform will allow visitors to calculate and offset the carbon footprint associated with their trip, including both their travel to
and activities in Palau. In line with Palau’s leadership in marine conservation, the offset contributions will be invested in blue carbon initiatives, such as mangrove restoration, or sustainable production activities in the region that reduce CO2 emissions. It is estimated that
this program has the potential to raise over USD $1 million a year for these carbon reduction initiatives.

If the current COVID-19 crisis has taught us anything, it’s that we must strengthen our nation’s resilience to external threats – the greatest of which is climate change,” said Kevin Mesebeluu, Director of the Palau Bureau of Tourism. “Palau is blessed with some of the world’s most pristine natural resources, inherited through culture and tradition, and placed in our trust for the future generation. We must work to actively protect them, while also investing in our people. Palau embraces sustainable tourism as the only path forward in the new era of travel, and we believe that our destination can and must be carbon neutral.”

This project has enormous potential to transform the traditional tourism model and is a notable step towards lessening the industry’s climate impact. Destinations around the world face these same challenges of balancing tourism growth with environmental protection. Carbon neutrality is the future of tourism and the direction that all destinations must head as they recover from COVID-19. We commend Palau for their continued leadership, and hope this inspires other destinations to strengthen their own climate resilience strategies,” said Paloma Zapata, CEO of Sustainable Travel International.

The rapid growth of an unsustainable tourist industry based on broken food systems has been a key driver of the climate crisis and ecosystem destruction. This project represents the antithesis, a solution that strives to strengthen and restore value to local food systems, reduce the cultural and environmental damage caused by food imports, and improve the livelihoods of food producers both in Palau and beyond,” said Paolo di Croce, General Secretary of Slow Food International.

Project updates will be shared regularly on www.sustainabletravel.org

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Diving Redefined: Introducing NovoScuba

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novoscubaAttention all underwater enthusiasts, mermaids, and those who just really enjoy wearing fins! Brace yourselves for the splashiest news in the industry: NovoScuba has burst onto the scuba diving scene like a seal on a beach ball!

Move over, PADI, SSI, SDI, NAUI, RAID, and whoever else is lurking in the depths, because there’s a new fish in town!

But seriously, what gives? Why does NovoScuba think they can swim with the big fish? Are they secretly training dolphins? Are their wetsuits made of magic? Stay tuned as we uncover the mysteries of this underwater revolution!

The team at NovoScuba isn’t just your average squad – we’re a crew of dive store owners, managers, trainers, and pros. We’ve danced with the sharks and wrestled with the currents, so when it comes to the diving industry’s pain points, we’re definitely no strangers. But let’s be real: while existing agencies are stuck in the stone age, we’re here to embrace the 21st century. In a world where even fish have Instagram accounts, the diving industry needs to catch up or sink like a lead weight!

It’s time to challenge a change. Leveraging technology and introducing a breakthrough business model, and digitally native platform, NovoScuba aims to become the most innovative training agency to date.

novoscuba

Here’s a snapshot of what NovoScuba has up their sleeve for dive pros, managers/owners and students alike.

Owners 

  • Pay as you certify system
  • Fully developed digital course materials in multiple languages
  • No stock required
  • Monthly or annual membership fees
  • Business support and advice FOC
  • 24/7 support. Feedback orientated. Fast response and fast adapting
  • ISO Certified
  • Pain free and low cost transition to NovoScuba
  • Your business, your choice. No exclusivity expected or required
  • Pay in your local currency
  • Our automated system keeps your admin to a minimum. Less time on paperwork cuts costs and gives you more time to focus on your business
  • Co-marketing, advertising and support

novoscuba

Pros

  • Monthly membership fees
  • Intelligent online log book that automatically updates student records
  • One click certifications
  • Flexible training – student-centric/instructor trusted
  • Easy and inexpensive crossover
  • Pause your membership when you’re not teaching
  • Pro insurance / legal support
  • Job vacancy board

novoscuba

Students

  • Modern, relevant course materials
  • Fully developed and interactive digital learning
  • Accessible across any digital platform
  • Instant community and support
  • Monthly subscription granting access to all course materials
  • Digital log book for life
  • Streamlined subscription process – minimum admin

novoscuba

What else symbolises the NovoScuba dedication to excellence?

In an era where every other company boasts about being as green as a broccoli smoothie, it’s easy to tune out the noise of eco-friendly claims. But hold your seahorses! NovoScuba isn’t just another fish in the sea of greenwashing. We’re not just dipping our toes in the sustainability pool – we’ve cannonballed straight into it! B-Corp pending, we’re not just talking the talk; we’re doing the fins-on-the-ground work. With a net zero impact that even Captain Planet would applaud, our conservation efforts aren’t some distant pipe dream. Nope, we’re getting our hands wet right in our own diving communities, because let’s face it, saving the planet is a whole lot easier when you can do it in your own backyard – or in this case, your own coral reef!

It’s time to dive into the 21st century and embrace a new, innovative and intelligent training agency. One that fully understands that your success is needed in order for us to succeed. One that is 100% committed to your needs and will grow and adapt in order to keep meeting the challenges of the industry. Welcome to the new age of training. Welcome to NovoScuba – Diving Redefined.

For more information, email info@novoscuba.com or visit www.novoscuba.com.

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Preserving Paradise: Seacology’s Island Conservation Mission

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seacology

Islands are not just pieces of land surrounded by water; they are sanctuaries of biodiversity, cradles of unique cultures, and vital components of our planet’s ecological balance. However, these paradises face numerous threats ranging from habitat destruction to climate change. Recognizing the urgency of protecting these fragile ecosystems, Seacology has emerged as a beacon of hope, championing the preservation of island habitats worldwide while empowering local communities. In this article, we are diving into Seacology’s mission, its global impact, and its generous support for key conservation initiatives in Curaçao.

The Seacology Story:

Seacology, founded in 1991 by Dr. Paul Alan Cox (American ethnobotanist), operates on a simple yet powerful principle: conservation through collaboration. Unlike traditional conservation organizations, Seacology adopts a community-driven approach, partnering directly with island communities to address their needs while safeguarding precious ecosystems.

seacology

At the heart of Seacology’s philosophy lies the belief that sustainable conservation can only be achieved by empowering those who depend on the natural resources of their islands. By working hand in hand with local stakeholders, Seacology fosters a sense of ownership and stewardship, ensuring long-term protection for vital habitats.

A Global Impact of Seacology

Since its inception, Seacology has made remarkable strides in protecting island ecosystems across the globe. Through innovative projects and strategic partnerships, the organization has conserved millions of acres of marine and terrestrial habitat, spanning more than 60 countries.

What sets Seacology apart is its holistic approach, which integrates conservation efforts with community development initiatives. By providing tangible benefits such as clean water, education, and healthcare, Seacology incentivizes local communities to actively participate in conservation efforts, forging a sustainable path towards coexistence with nature.

Curaçao: A Jewel in the Caribbean Crown

Located in the crystalline waters of the Southern Caribbean Sea, Curaçao boasts stunning coral reefs, lush mangroves, and vibrant marine life. However, like many island nations, Curaçao faces a myriad of challenges including overfishing, habitat degradation, and climate change impacts.

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In 2024, Seacology’s commitment to island conservation took center stage in Curaçao, where the organization provided generous support for three key initiatives: Reef Renewal Curaçao, Sea Turtle Conservation Curaçao, and the Queen Conch Hatchery. Additionally, Seacology provided additional funding to advance sustainable fishing practices through educational programs.

Reef Renewal Curaçao

Coral reefs are the lifeblood of marine ecosystems, supporting a quarter of all marine species despite occupying less than 1% of the ocean floor. However, these invaluable ecosystems are under siege from rising sea temperatures, pollution, and destructive fishing practices.

seacology

Reef Renewal Curaçao, a flagship project supported by Seacology, aims to reverse the decline of coral reefs by implementing innovative coral propagation and restoration techniques. By engaging local communities in reef restoration efforts, Seacology is optimistic that their support will enable Reef Renewal Curaçao to continue their important work revitalizingd amaged ecosystems and fostering a sense of stewardship among residents.

Sea Turtle Conservation Curaçao

For millions of years, sea turtles have roamed the world’s oceans, serving as keystone species and indicators of ecosystem health. Yet, these ancient mariners face numerous threats including habitat loss, poaching, and accidental capture in fishing gear.

seacology

In collaboration with Sea Turtle Conservation Curaçao, Seacology is supporting their efforts to protect Curaçao’s sea turtle populations through research, monitoring, and community outreach. By raising awareness about the importance of sea turtles and implementing measures to mitigate threats, Seacology is aiding Sea Turtle Conservation Curaçao to safeguard these iconic creatures for future generations to admire.

The Queen Conch Hatchery

Conch, revered for their succulent meat and ornate shells, are a cultural and culinary staple in many island communities. However, unregulated harvesting has led to depleted populations, jeopardizing both ecological balance and traditional livelihoods.

In Curaçao, Seacology’s support for the Queen Conch Hatchery initiative aims to conserve dwindling conch populations through captive breeding and sustainable harvesting practices. By collaborating with local fishermen and authorities, Seacology is helping to ensure that conch populations thrive while preserving cultural traditions and supporting coastal communities.

The project “Conquer the Future” is investigating the mortality and growth of Queen Conch juveniles, cultured at Curacao Sea Aquarium, after they have been outplanted in the wild. These experiments with small numbers of Queen Conch will take place in both Curaçao (Spanish Water) and Bonaire (Lac Bay). WWF-Dutch Caribbean is the main sponsor of this project, Seacology is the co-sponsor.

Advancing Sustainable Fishing Practices

Fishing is an integral part of Curaçao’s economy and culture, but unsustainable practices have led to overfishing and the depletion of key fish species. Recognizing the need for change, Seacology has provided a grant to the Federation of Cooperative Production (FKUP) to support innovative educational programs aimed at promoting sustainable fishing practices.

Through this initiative, Seacology hopes to instill a sense of environmental stewardship among local fishers. The educational programs focus on teaching sustainable fishing techniques, such as selective gear use, seasonal restrictions, and size limits, which help protect juvenile fish and allow populations to recover. Additionally, the programs emphasize the importance of marine conservation, the impact of overfishing on the ecosystem, and the benefits of sustainable practices for future generations.

seacology

By supporting the FKUP, Seacology is helping to ensure that local fishers have the knowledge and resources to adopt sustainable practices. This not only helps preserve fish stocks and marine biodiversity but also secures the livelihoods of fishing communities in the long term.

WWF-Dutch Caribbean supported in 2023 the first round of the sustainable fishing training organized by FKUP in Curaçao. Due to lack of budget at WWF-DC, FKUP has been looking for another sponsor for this training. They found Seacology to fund more training.

A Beacon of Hope for Island Conservation

In a world grappling with environmental crises, Seacology stands as a shining example of what can be achieved through passion, perseverance, and partnership. By empowering island communities, Seacology not only protects precious ecosystems but also enriches lives and preserves cultural heritage.

As we navigate the uncertain waters of the 21st century, organizations like Seacology remind us that the fate of our planet lies in our hands. Through collective action and unwavering dedication, we can safeguard the treasures of our islands and ensure a sustainable future for generations to come.

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