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Palau aims to become first Carbon Neutral Tourism Destination

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Project to make Palau a carbon neutral destination launched by Palau Bureau of Tourism, Sustainable Travel International, and Slow Food.

The Palau Bureau of Tourism, Sustainable Travel International, and
Slow Food have launched a new project in Palau that aims to mitigate the tourism sector’s carbon footprint and establish Palau as the world’s first “Carbon Neutral Tourism Destination.” The project is taking an innovative destination-level approach that includes promoting local food production within tourism and developing a carbon management program for tourists. This project supports the objectives of the Coalition of Fragile Ecosystems (COFE) and International Cooperation and Development Fund (TaiwanICDF) and has been endorsed by various government agencies, including Palau’s Ministry of Natural Resources, Environment and Tourism; Ministry of Community and Cultural Affairs; Ministry of Education; the Our Oceans
2020 Organizing Committee; and the Office of the President.

Known for its unspoiled natural beauty and pristine seas, the Pacific Island nation of Palau is regarded as one of the top marine tourism destinations in the world. Last year, more than 89,000 international tourists visited the country, which has a population of just under 22,000. As such, tourism represents the islands’ main source of economic income and employment.
As a small island destination, Palau is extremely vulnerable to the impacts of climate change, which threaten the islands’ marine ecosystems, coastal communities, and tourism industry.

While tourism is the economic lifeblood of the island, it also contributes to the climate crisis. Tourists are responsible for a significant portion of Palau’s carbon footprint as they travel to the remote island by plane and consume food imported from overseas.

In recent years, Palau has taken extensive measures to further environmental protection and responsible tourism. This includes establishing one of the world’s largest marine sanctuaries; creating the world’s first mandatory eco-pledge (Palau Pledge) that all visitors are required to sign upon entry; banning tour operators from utilizing single-use plastics and styrofoam; and protecting its marine environment through the adoption of the world’s strictest national sunscreen standard. This bold new initiative, which is being led by Sustainable Travel International, builds upon the country’s past efforts to specifically address the tourism sector’s climate impact.

This project will reduce the carbon footprint of tourism in Palau by increasing the proportion of food that is sourced from local producers and reducing the industry’s dependence on imports. Among other activities, the project will accomplish this by celebrating the islands’ gastronomic heritage and building the capacity of farmers and fishers to market their products to tourists. Along with combating climate change, this will create income-generating opportunities for local communities and improve food security on the islands. A specific emphasis will be placed on sustainable production and empowering women producers to participate in the tourism value
chain.

To compensate for tourism’s unavoidable emissions, the project will develop a first-of-its-kind carbon management program for tourists to Palau. The new online platform will allow visitors to calculate and offset the carbon footprint associated with their trip, including both their travel to
and activities in Palau. In line with Palau’s leadership in marine conservation, the offset contributions will be invested in blue carbon initiatives, such as mangrove restoration, or sustainable production activities in the region that reduce CO2 emissions. It is estimated that
this program has the potential to raise over USD $1 million a year for these carbon reduction initiatives.

If the current COVID-19 crisis has taught us anything, it’s that we must strengthen our nation’s resilience to external threats – the greatest of which is climate change,” said Kevin Mesebeluu, Director of the Palau Bureau of Tourism. “Palau is blessed with some of the world’s most pristine natural resources, inherited through culture and tradition, and placed in our trust for the future generation. We must work to actively protect them, while also investing in our people. Palau embraces sustainable tourism as the only path forward in the new era of travel, and we believe that our destination can and must be carbon neutral.”

This project has enormous potential to transform the traditional tourism model and is a notable step towards lessening the industry’s climate impact. Destinations around the world face these same challenges of balancing tourism growth with environmental protection. Carbon neutrality is the future of tourism and the direction that all destinations must head as they recover from COVID-19. We commend Palau for their continued leadership, and hope this inspires other destinations to strengthen their own climate resilience strategies,” said Paloma Zapata, CEO of Sustainable Travel International.

The rapid growth of an unsustainable tourist industry based on broken food systems has been a key driver of the climate crisis and ecosystem destruction. This project represents the antithesis, a solution that strives to strengthen and restore value to local food systems, reduce the cultural and environmental damage caused by food imports, and improve the livelihoods of food producers both in Palau and beyond,” said Paolo di Croce, General Secretary of Slow Food International.

Project updates will be shared regularly on www.sustainabletravel.org

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered.Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Explorer Ventures Launches Hot Summer / Cool Prices Sale

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Explorer Ventures

Save up to $1100 on select liveaboard dive trips from June through October 2025

Explorer Ventures Fleet is turning up the heat with its new Hot Summer / Cool Prices sale. For a limited time, divers can save $1000 or more on select liveaboard departures from June through October 2025.

Whether you’re ready to dive into crystal-clear summer waters or planning a cool fall escape, this promotion offers major savings on world-class dive adventures in the Galápagos, Turks & Caicos, and the Caribbean.

Hot Summer / Cool Prices – For the Summer Dive Traveler:

From June through August, take advantage of deep discounts on summer getaways. Enjoy up to $1100 off select trips aboard the Humboldt Explorer in the Galápagos or save $1000 on select summer departures aboard Turks & Caicos Explorer Il and Caribbean Explorer II, exploring magic of Saba and St. Kitts.

Cool Fall / Hot Prices – For Travel in the Fall:

Leave the cool weather and falling leaves behind — fall is the perfect time to head south and save. Take $1000 off select departures from September through October aboard Turks & Caicos Explorer II and Caribbean Explorer II.

See all details and departure dates: www.explorerventures.com/discounts-and-specials

Space is limited – and once the trips are full, the savings are gone. Book now to secure your spot!

Looking for other dates or destinations? There are more savings available across the fleet, including liveaboard diving holidays in Indonesia, the Maldives, the Red Sea, and Palau. Explore all current deals here: https://www.explorerventures.com/year-of-savings-dive-liveaboard-specials/

Contact:

info@explorerventures.com

1.800.322.3577 (US/Canada) | +1.307.235.0683

www.explorerventures.com

About Explorer Ventures Liveaboard Fleet

Since 1987, Explorer Ventures Liveaboard Fleet has been delivering world-class liveaboard diving, blending authentic experiences with a commitment to safety and sustainability. Operating in some of the world’s most breathtaking underwater destinations, their fleet of well-appointed vessels ensures every guest enjoys the highest level of comfort and care.

Explorer Ventures is proud to be the first liveaboard company to collaborate with Green Fins, earning certifications on four vessels: Caribbean Explorer II, Turks & Caicos Explorer II, Tiburon Explorer, and Humboldt Explorer. Notably, Tiburon Explorer and Humboldt Explorer are the only PADI Eco Centers designated in the Galápagos, underscoring their dedication to sustainable and responsible diving practices. With exceptional destinations, a global array of itineraries, and diver-focused design across the fleet, every voyage is crafted for comfort, convenience, and adventure—both above and below the surface.

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Marine Life & Conservation

Make Every Dive Count

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The Shark Trust Great Shark Snapshot is back for its 4th year! And this time the Shark Trust are asking you to Make Every Dive Count!

The last week of July will see the return of the Shark Trust’s citizen science initiative: The Great Shark Snapshot. It encourages divers and snorkellers, all around the world, to record the sharks and rays that they see. This year it takes place between the 19th and 27th July. Get ready to dive in!

The event is back for its 4th year, and it is happening in “Shark Month”, more commonly known as July! To coincide with a series of events that celebrate all things shark and ray, including Shark Week and the 50th anniversary of Jaws.

Divers, clubs, centres, charter boats and liveaboards are all encouraged to show their support by organising dives and events throughout the week. As well as gathering vital data, the event will provide a chance to celebrate the incredible shark and ray species that live in our ocean.

Information about the species and numbers of sharks and rays the participants find over the week will be added to the Shark Trust’s Shark Log. This global shark census will, over time, allow shark scientists to build a picture of species distribution and any changes that occur

Caroline Robertson-Brown, Marketing Manager at the Shark Trust said “It is great to see this popular citizen science event back for its 4th year. We are asking divers to Make Every Dive Count this year. To identify. Count and Record every shark, ray and eggcase they see during the week-long event. To organise dives especially to take part. Whether you are diving your local dive site, or on a trip of a lifetime, we want divers to join in on the Great Shark Snapshot in July.”

It is easy to join in. Just go diving between 19th and 27th July and record every shark, ray, skate or eggcase that you and your dive group sees. If possible, take photos and some video footage too. Then make sure that you record your sightings on the Shark Trust Shark Log recordings website or by using the Shark Trust app.

This year we have created a digital guide that puts all the information you need in one handy online guide. Which can be downloaded from the website.

The Great Shark Snapshot is a way for divers to get together, go diving, and do something to help shark conservation. Why not dive in?

Find out more here: www.sharktrust.org/snapshot

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