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Palau aims to become first Carbon Neutral Tourism Destination

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Project to make Palau a carbon neutral destination launched by Palau Bureau of Tourism, Sustainable Travel International, and Slow Food.

The Palau Bureau of Tourism, Sustainable Travel International, and
Slow Food have launched a new project in Palau that aims to mitigate the tourism sector’s carbon footprint and establish Palau as the world’s first “Carbon Neutral Tourism Destination.” The project is taking an innovative destination-level approach that includes promoting local food production within tourism and developing a carbon management program for tourists. This project supports the objectives of the Coalition of Fragile Ecosystems (COFE) and International Cooperation and Development Fund (TaiwanICDF) and has been endorsed by various government agencies, including Palau’s Ministry of Natural Resources, Environment and Tourism; Ministry of Community and Cultural Affairs; Ministry of Education; the Our Oceans
2020 Organizing Committee; and the Office of the President.

Known for its unspoiled natural beauty and pristine seas, the Pacific Island nation of Palau is regarded as one of the top marine tourism destinations in the world. Last year, more than 89,000 international tourists visited the country, which has a population of just under 22,000. As such, tourism represents the islands’ main source of economic income and employment.
As a small island destination, Palau is extremely vulnerable to the impacts of climate change, which threaten the islands’ marine ecosystems, coastal communities, and tourism industry.

While tourism is the economic lifeblood of the island, it also contributes to the climate crisis. Tourists are responsible for a significant portion of Palau’s carbon footprint as they travel to the remote island by plane and consume food imported from overseas.

In recent years, Palau has taken extensive measures to further environmental protection and responsible tourism. This includes establishing one of the world’s largest marine sanctuaries; creating the world’s first mandatory eco-pledge (Palau Pledge) that all visitors are required to sign upon entry; banning tour operators from utilizing single-use plastics and styrofoam; and protecting its marine environment through the adoption of the world’s strictest national sunscreen standard. This bold new initiative, which is being led by Sustainable Travel International, builds upon the country’s past efforts to specifically address the tourism sector’s climate impact.

This project will reduce the carbon footprint of tourism in Palau by increasing the proportion of food that is sourced from local producers and reducing the industry’s dependence on imports. Among other activities, the project will accomplish this by celebrating the islands’ gastronomic heritage and building the capacity of farmers and fishers to market their products to tourists. Along with combating climate change, this will create income-generating opportunities for local communities and improve food security on the islands. A specific emphasis will be placed on sustainable production and empowering women producers to participate in the tourism value
chain.

To compensate for tourism’s unavoidable emissions, the project will develop a first-of-its-kind carbon management program for tourists to Palau. The new online platform will allow visitors to calculate and offset the carbon footprint associated with their trip, including both their travel to
and activities in Palau. In line with Palau’s leadership in marine conservation, the offset contributions will be invested in blue carbon initiatives, such as mangrove restoration, or sustainable production activities in the region that reduce CO2 emissions. It is estimated that
this program has the potential to raise over USD $1 million a year for these carbon reduction initiatives.

If the current COVID-19 crisis has taught us anything, it’s that we must strengthen our nation’s resilience to external threats – the greatest of which is climate change,” said Kevin Mesebeluu, Director of the Palau Bureau of Tourism. “Palau is blessed with some of the world’s most pristine natural resources, inherited through culture and tradition, and placed in our trust for the future generation. We must work to actively protect them, while also investing in our people. Palau embraces sustainable tourism as the only path forward in the new era of travel, and we believe that our destination can and must be carbon neutral.”

This project has enormous potential to transform the traditional tourism model and is a notable step towards lessening the industry’s climate impact. Destinations around the world face these same challenges of balancing tourism growth with environmental protection. Carbon neutrality is the future of tourism and the direction that all destinations must head as they recover from COVID-19. We commend Palau for their continued leadership, and hope this inspires other destinations to strengthen their own climate resilience strategies,” said Paloma Zapata, CEO of Sustainable Travel International.

The rapid growth of an unsustainable tourist industry based on broken food systems has been a key driver of the climate crisis and ecosystem destruction. This project represents the antithesis, a solution that strives to strengthen and restore value to local food systems, reduce the cultural and environmental damage caused by food imports, and improve the livelihoods of food producers both in Palau and beyond,” said Paolo di Croce, General Secretary of Slow Food International.

Project updates will be shared regularly on www.sustainabletravel.org

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

Marine Life & Conservation

Dive Guides invited to apply for the Green Fins Dive Guide Scholarship

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Reef-World’s campaign is helping dive guides in need receive Green Fins environmental certification

The Reef-World Foundation – international coordinator of the UN Environment Programme’s Green Fins initiative – is calling for dive guides to submit their application for the Green Fins Dive Guide Scholarship.

As a result of the Scholarship campaign, dive guides working around the world – including Brazil, the Philippines, Egypt, Colombia, South Africa, Indonesia and Turkey – have received their certificate proving their status as a Green Fins certified dive guide. Yet, thanks to funding from Reef-World’s partner Paralenz, 149 more scuba diving guides will be able to receive their Green Fins Dive Guide e-Course environmental certification.

Dive guides who meet the criteria (outlined below) can apply for the scholarship at any time through the Green Fins website. To be eligible for the scholarship, guides must:

  • have completed and passed all modules of the Green Fins Dive Guide e-Course
  • be able to demonstrate they or their employer are not financially able to purchase the certificate
  • be a national of a country which receives official development assistance from the Development Assistance Committee (DAC) of the Organisation for Economic Co-operation and Development (OECD).

The Scholarship was created in response to feedback from dive guides who had passed the Green Fins Dive Guide e-Course and were keen to download and display their personalised electronic certificate but were not financially able to cover the associated cost (£19 / $25 USD). The personalised electronic certificate can be displayed to entice eco-minded guests by informing them the guide has received this vital environmental certification and is aware of how to reduce the negative environmental impacts associated with diving.

Diving related damage to sensitive marine ecosystems, including coral reefs, is becoming an increasingly significant issue. This damage makes them less likely to survive other local and wider stressors, such as overfishing or run-off from land containing pollutants and plastic debris as well as the effects of climate change, such as rising sea temperatures. The Green Fins Dive Guide e-Course, created with the support of Professional SCUBA Schools International (PSS) and running on their innovative EVO e-learning platform, teaches dive professionals how to prevent diving-related damage to coral reefs by following the highest environmental standards and better managing their guests to prevent damage to the reef.

Sam Craven, Programmes Manager at The Reef-World Foundation, said: “We’re proud to be offering dive guides around the world the opportunity to become Green Fins certified; no matter their background. Both the e-Course and the Scholarship have been a great success so far and we’re delighted to see so many dive professionals demonstrating their commitment to sustainable tourism by taking the course. We urge dive guides who haven’t yet taken the course to consider taking this step and welcome Scholarship applications from anyone who meets the criteria. Together, we can protect coral reefs through sustainable diving and we’d love as many dive guides as possible to join us.”


Dive guides who want to be considered for scholarship can visit www.greenfins.net/green-fins-dive-guide-scholarship-applications to apply.

To donate to the Green Fins Dive Guide Scholarship Fund, please visit www.greenfins.net/appeal/sponsor-a-dive-guide.

Supporters who are interested in helping additional dive guides receive their certifications can also donate to Sponsor a Dive Guide.

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Marine Life & Conservation

Go Fish Free this February

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There are no longer plenty more fish in the sea! Fish Free February challenges you to help protect our oceans by removing seafood from your diet for 28 days and helping to raise awareness of the issues caused by intensive fishing practices.

Our oceans are in a state of global crisis, brought about by ocean warming, acidification, pollution, and habitat destruction. However, the biggest immediate threat to ocean life is from fisheries. Each year an estimated 1-2.7 trillion fish are caught for human consumption, though this figure does not include illegal fisheries, discarded fish, fish caught to be used as bait, or fish killed by not caught, so the real number is far higher. It is no wonder then, that today nearly 90% of the world’s marine stocks are fully exploited, overexploited or depleted. If we do not act fast, overfishing and damaging fishing practices will soon destroy the ocean ecosystems which produce 80% of the oxygen in our atmosphere and provide three billion people with their primary source of protein.

Fish Free February, a UK-registered charity, is challenging people around the world to take action for marine life in a simple but effective way. Take the Fish Free February Pledge and drop seafood from your diet for one month, or beyond. Fish Free February wants to get people talking about the wide range of issues associated with industrial fishing practices and putting the well-being of our oceans at the forefront of dietary decision-making. A third of all wild-caught fish are used to create feed for livestock, so Fish Free February urges us to opt for plant-based dishes as a sustainable alternative to seafood, sharing our best fish-free recipes on social media with #FishFreeFebruary and nominating our friends to do the same.

“Not all fishing practices are bad” explains Simon Hilbourne, founder of Fish Free February. “Well-managed, small-scale fisheries that use selective fishing gears can be sustainable. However, most of the seafood in our diet comes from industrial fisheries which often prioritise profit over the well-being of our planet, resulting in multiple environmental challenges. In some cases, the fishing industry has even been linked to serious human rights issues such as forced labour and human trafficking! Fish Free February hopes to shed more light on fishing practices, create wider discussion around these issues, and offer solutions to benefit people, wildlife, and the natural environment.”

To learn more about these issues and to take the Fish Free February pledge visit www.fishfreefebruary.com

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Competitions

This is the perfect start to your 2021 diving season… and at an incredible lead-in price of just £885 per person.

Jump on board the latest addition to the Emperor fleet and enjoy diving the famous sites of the Red Sea with this fantastic special offer. This itinerary takes in the wonderful South & St Johns from 26 February – 05 March 2021.  

Subject to availability – limited flight seats at this price so don't delay!

Call Diverse Travel on 01473 852002 or email info@diversetravel.co.uk to book your spot!

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