Connect with us

Marine Life & Conservation

The Lionfish Kings of Grand Cayman’s East End



“Lionfish are beautiful, resilient and strong – a cool fish – but they are deadly to our reefs and if we don’t stop them something bad is going to happen,” says Matt Russell, a divemaster/instructor at Ocean Frontiers who has watched the invasion with deep concern for the marine environment. Russell is a dedicated, educated and skilled warrior in the fight against the predatory Lionfish, consistently culling large numbers on dives – a record 56 fish during a 2-tank dive. He’s also a member of the very exclusive “30 Club” whose members have removed 30 or more Lionfish on a single dive. Matt also teaches customers how to safely and humanely remove the invasive species from the reefs.

Cayman 2“The hunt was wickedly fun at first, but now I feel an obligation to get as many people involved as I can,” he says. Matt and his co-workers follow the lead set by their boss Steve Broadbelt (also a member of the 30 Club) who is out there hunting and spearing as many Lionfish as he can on company culls.  “We’re pretty competitive! Steve ‘gets it’ and understands that we need to keep the pressure on.”

This attitude and the resulting teamwork is why Ocean Frontiers is winning the local battle against invasive Lionfish prowling the reefs at East End, if not the broader war against the predator.  Broadbelt and his team aggressively press on, culling as many predators as they can, and encouraging locals and customers to get involved in the fight. In March they crossed an important thresh hold – they have removed 10,000 Lionfish from East End reefs since they began culling three years ago.

Also this month their best customer for the fish, Chef Ron Hargrave, who operates Tukka at East End and Eagle Ray’s Dive Bar & Grill at Compass Point Resort, calculates that he has purchased 6000 pounds of Lionfish at a cost of $25,000. This partnership between Broadbelt and Hargrave is an example of how the community can help fight the Lionfish invasion, and it exemplifies the hope behind the mantra being repeated across the Caribbean: to beat them eat them.

Culling invasive Lionfish is a day in, day out challenge, and while eradicating them completely from Cayman’s reefs is unlikely, Ocean Frontiers is hoping to keep the predator population manageable at East End dive sites. Once a week, Ocean Frontiers runs a one-tank afternoon cull, and customers are asked to help by being Lionfish spotters for trained cullers. This helps keep the Lionfish population low on regular dive sites, but a more aggressive approach is needed for other areas of the reef not regularly dived. Ocean Frontiers also offers an all-day 3-tank cull once a month for Cayman residents who are licensed to use spears and have their own DoE approved spears. The dive operation also offers a culling class, taught by Matt Russell, for customers interested in being trained and licensed to spear Lionfish.

Cayman 3“These trips target the hard to reach areas that are too far to get to on a typical half day trip,” says Broadbelt.  “We’ve also developed what we call ‘parachute drop culling’ where we split the residents into three teams and drop them off along the reef sequentially the estimated distance apart that they are expected to cover. This enables us to cull over 1 mile of linear reef at a time and has resulted in many top scores. This method can only be used in the right conditions with advanced divers that we are comfortable with… I would class it as an extreme dive, but worth the results.”

The numbers tell the story: to date Ocean Frontiers has culled a total of 10,202 Lionfish; 1008 divers have participated in culling dives; the most fish ever culled in one day is 320; the most culled by a single diver in one dive is 39; the longest Lionfish caught is approximately 13 inches measured from nose to base of tail; the smallest is about 2 inches. Everything is carefully documented and the results are reported to the Department of Environment where a Lionfish database is kept.

Chef Ron Hargrave takes all the Lionfish being harvested at East End, no matter the size, and adds them to his menu. He says most of their customers are aware of the issue and support the cause by ordering at least one Lionfish dish – among the most popular are the famous Lionfish Tacos served at Eagle Ray’s Dive Bar & Grill.

Cayman 4“Customers love it! And why not… Its delicate, flakey, white meat is very mild and extremely tasty,” he says, adding that demand is going up all the time.

“The Lionfish tacos at Eagle Ray’s are probably the best I’ve ever had and they are on the menu 100% of the time,” says Matt Russell who often recommends them. “I’ll ask customers ‘did you try those fish tacos? I caught them!’”

Steve Broadbelt says licensed local cullers joined the fight once they understood the threat posed by the Lionfish, and they continue to be involved.

“Divers do not like harming or killing (culling) marine life, but we have to be smarter than our emotions and understand the damage the Lionfish are doing and the importance of our environmental work,” he says. “We employ some of our own techniques to make sure the Lionfish are terminated as quickly and humanely as possible. There is no reason to make them suffer – they are just not welcome here.”

“You have to take care of the things you love and there are few things I love more than Cayman’s reef life,” says local customer Mark Rovner, a licensed spearer. “At first I was apprehensive about killing fish, but once you understand the horrific damage these invasives can do, you realize there’s no choice. And if not me, who?

Broadbelt says getting Ocean Frontiers customers involved in culling is easy when they become aware of the threat Lionfish pose and sometimes a little competition keeps the hunt interesting.

Cayman 5“We make the culling trips fun and competitive by encouraging a little rivalry and team spirit,” he says. “Most divers don’t need motivation. They care about the environment and there is always this desire to do a good thing and help with the problem. Some of them just love it and can’t get enough.”

Is regular culling it working? Broadbelt says the data they’ve collected and submitted to the Department of Environment indicates that Lionfish counts and sizes are being reduced. Customers are also seeing fewer of them during dives on return trips.

“When I started, the lionfish populated almost every dive site. Now it is a surprise to see a lionfish,” agrees regular customer John Sharp who has participated in culling dives.

“Yes culling is making a difference, but it is like a leaking boat,” says Steve Broadbelt. “Every time we bail out some water… more just keeps coming back in. We can keep bailing and bailing, but we have to find a better long term solution.”

For more information on Ocean Frontiers, visit

Marine Life & Conservation

The Big Shark Pledge: Shark Trust’s new campaign kicks off with a call for support



With the ink still drying on last week’s landmark listing of nearly 100 species of sharks on Appendix II of CITES, the Shark Trust insists that this is not the time for shark conservation to take a break. The UK-based NGO this week launches its biggest-ever concerted campaign to tackle the overfishing of oceanic sharks. They are calling on people across the world to join the call for stricter controls on high seas fisheries.

The Big Shark Pledge is at the heart of an ambitious set of campaign actions. Working to secure science-based catch limits on all sharks and rays affected by the international high seas fishing fleet. The pledge will build the largest campaigning community in shark and ray conservation history to support a raft of policy actions over the vital years ahead.

Many of our best known and much-loved sharks make their home on the high seas. In our shared ocean, these oceanic sharks and rays face a very real threat from a huge international fleet of industrial-scale fishing vessels. Research published in early 2021 confirmed that over three-quarters of oceanic sharks and rays are now at risk of extinction due to the destructive impact of overfishing. They have declined by 71% over the last 50 years.

The Shark Trust is celebrating its 25th Anniversary this year and has a long history of securing positive changes for sharks, skates and rays. The Big Shark Pledge will build on the success of their NoLimits? campaign which underpinned landmark catch limits on Blue Sharks and Shortfin Mako in the North Atlantic.

While the listing of so many species on the CITES trade agreement is certainly a positive step, there remains a huge challenge in ensuring that sustainable practices are embedded in international fisheries.” says Shark Trust Director of conservation, Ali Hood. “Sharks on the high seas face extraordinary pressure from excessive fishing practices. This has to be addressed through international agreements such as those secured for Blues and makos.”

There is hope and a feeling of momentum in the shark conservation community. Just last week, in addition to the new CITES listings, the Shark Trust, working with partners in the Shark League, secured the first-ever international quota for South Atlantic Mako at ICCAT meeting in Portugal. The new campaign from the Shark Trust aims to push forwards from here, engaging a wave of support through the Big Shark Pledge to bolster policy action.

This will be a long-term international and collaborative effort. Forging a pathway to rebuild populations of high-seas sharks and rays. By putting science at the heart of shark conservation and fisheries management. And making the vital changes needed to set populations on the road to recovery.

Shark Trust CEO Paul Cox says of the Big Shark Pledge “It’s designed to give everyone who cares about the future of sharks the chance to add their voice to effective and proven conservation action. By adding their name to the Pledge, supporters will be given opportunities to apply pressure at key moments to influence change.

Click here to sign the Big Shark Pledge

Continue Reading

Gear News

Fourth Element X Sea Shepherd



This year on Black Friday, fourth element announced their new partnership with Sea Shepherd, encouraging people to move away from mindless purchasing and to opt-in to supporting something powerful.

For 40 years Sea Shepherd, a leading non-profit organisation, has been patrolling the high seas with the sole mission to protect and conserve the world’s oceans and marine wildlife. They work to defend all marine wildlife, from whales and dolphins, to sharks and rays, to fish and krill, without exception.

Inspired by Sea Shepherd’s mission, fourth element have created a collection of fourth element X Sea Shepherd limited edition products for ocean lovers and protectors, with 15% of every sale going to the Sea Shepherd fund to help continue to drive conservation efforts globally.

“Working with Sea Shepherd gives fourth element the opportunity to join forces with one of the largest active conservation organisations in the world to try to catalyse change in people’s attitudes and behaviour. Fourth Element’s products are designed, developed and packaged with the intention of minimising our impact on the ocean environment, and with this partnership, we will be supporting the work of Sea Shepherd, in particular in their work on dealing with the twin threats of Ghost fishing nets and plastic pollution.”

Jim Standing fourth element co-founder

Read fourth element’s Sea Shepherd Opinion Piece HERE

Continue Reading

E-Newsletter Sign up!


Jump on board the latest addition to the Emperor fleet and enjoy diving the famous sites of the Red Sea with this fantastic special offer. Great value for money and perfect for small groups of buddies. Price NOW from just £1195 per person based on sharing a twin cabin/room including: Flights from Gatwick to Hurghada with 23kgs baggage 7 nights in shared cabin 3 meals a day, soft drinks, red wine with dinner 6 days’ diving, guide, 12ltr tank & weights, Marine Park fees and port departure fees Free Nitrox Booking deadline: Subject to availability – limited flight seats at this price. Alternative departure airports available at a supplement. Call Diverse Travel on 01473 852002 or email More Less

Instagram Feed