Marine Life & Conservation
Hilton Worldwide to Ban All Shark Fin Products by April 2014
Hilton Worldwide announced last week that it will cease serving shark fin and stop accepting new orders for shark fin dishes by 1st April 2014. The ban covers all restaurants and F&B facilities operated by its 96 owned and managed properties across Asia Pacific.
In December 2012, the company first removed shark fin from menus across all restaurants and food and beverage (F&B) facilities operated by its managed properties in China and Southeast Asia, and only serving it on request. This action helped pave the way for a ban, which first took effect in Southeast Asia on 1st September 2013 and then in Greater China on the 1st February 2014.
Unfortunately however, banquet bookings made in each region prior to the respective ban dates will still be honoured.
The final step of the ban takes effect in Japan on 1st April 2014, when shark fin dishes will no longer be served in restaurants and F&B facilities operated by Hilton Worldwide’s owned and managed properties. In Japan, no banquet orders for shark fin dishes have been accepted since 1st December 2013 (though again, unfortunately banquet orders made prior to 1st December 2013 will still be honoured).
This puts the global hospitality company on track to ban shark fin in all restaurants and F&B facilities operated by its portfolio of 645 owned and managed hotels globally.
“We made a decisive commitment to influence consumer demand and ensure operational compliance across our portfolio of hotels by taking a measured country-by-country approach. In placing a global ban on shark fin, we take action in support of environmental conservation efforts worldwide, and progress our efforts in responsible business operations,” said Martin Rinck, president, Asia Pacific, Hilton Worldwide.
As a leading global hospitality company, Hilton Worldwide encourages its hotels to increase the use of sustainable products and services where feasible, and proactively examine opportunities to improve the company’s sustainability performance across its supply chains. This commitment supports the ‘Living Sustainably’ pillar of the company’s global corporate responsibility strategy, Travel with PurposeTM.
“The demand for shark fin in Asia Pacific has been identified as a major cause of decline in global shark populations. Hilton Worldwide’s ban on shark fin will go a long way in this region towards protecting valuable shark species, which are in turn crucial for maintaining the health of our marine ecosystems. Hilton Worldwide’s measured and step-wise approach towards responsible sourcing is a fine example of how businesses with strong leadership can, and should, take responsibility for their impact on the environment,” said Elaine Tan, CEO, World Wide Fund for Nature (WWF) -Singapore.
The ban on shark fin previews the company’s on-going efforts to develop a Sustainable Sourcing Policy, including sustainable seafood, details of which will be released at a later date.
So, good news that Hilton Worldwide will no longer be taking orders for shark fin dishes, but disappointing to hear that they’re honouring existing orders. What do you think? Let us know in the comments section below.
Source: news.hiltonworldwide.com
Marine Life & Conservation
Reef-World launch new toolkit in response to the current global coral bleaching event
The Reef-World Foundation – international coordinator of the UN Environment Programme’s Green Fins initiative – has launched a new coral bleaching toolkit in response to the 4th global coral bleaching event confirmed by the National Oceanic & Atmospheric Administration (NOAA) and International Coral Reef Initiative (ICRI) in April 2024.
The Green Fins Global Coral Bleaching Response Toolkit provides guidance to the marine tourism industry on how they can help manage and monitor the impacts of coral bleaching and get involved in recovery efforts. It features information about coral bleaching, including the causes, impacts and response strategies. The toolkit is compiled from a variety of readily available resources from multiple organizations and initiatives, such as ICRI, Coral Reef Alliance, Reef Check and NOAA, along with Green Fins materials, to ensure it is accessible to everyone. These resources cover methods for reducing local impacts, monitoring the reefs and engaging tourists and local communities.
The El Niño phenomenon has been present since February 2023, which has led to persistently warmer temperatures being experienced around the world and has affected the sea surface temperatures. Coral bleaching has been recorded in all ocean regions ever since. While this event is widespread and serious, there is still hope as bleached corals are not dead corals. Corals can survive bleaching events and thrive if they are given the time to adapt to the changing climate.
“Coral reefs are under a huge amount of stress every day and that reduces their chance of recovery from bleaching events,” said Chloe Harvey, Executive Director at The Reef-World Foundation. “However, this time around the scientists have been watching the data closely, so we’re prepared. We understand what it means and we know what we need to do to respond to it. This global event calls for global action to protect these vital ecosystems for generations to come.”
By equipping the industry with the necessary knowledge and tools, Reef-World hopes to empower these key stakeholders to play a crucial role in preserving the health and resilience of our precious coral reef ecosystems. Reef-World believes that with the right resources, the marine tourism industry can be a driving force in the fight against coral bleaching and contribute significantly to the long-term sustainability of marine environments.
With this momentum, other key players in the industry, such as PADI AWARE Foundation and NOAA, have gotten on board the campaign for more citizen scientists to help out in monitoring coral bleaching. With the toolkit available to all, The Reef-World Foundation is looking forward to more collaborative actions in the industry.
Explore the toolkit on Green Fins’ website: greenfins.net/coral-bleaching
A real solution for an environmental catastrophe is in reach
Six years after setting sail for the Great Pacific Garbage Patch (GPGP), we have developed the cleanup technology to relegate the patch to the history books.
On 6 September 2024, The Ocean Cleanup will return to San Francisco, where founder and CEO Boyan Slat will provide an update in which he will announce what is needed in terms of time, money and efforts to eradicate the GPGP.
To confirm your presence, please RSVP to press@theoceancleanup.com
PROGRAM
- Press conference: CEO and founder Boyan Slat will announce the next phase of the cleanup of the Great Pacific Garbage Patch
- Interviews: opportunities to interview Boyan Slat (CEO & founder), Joël Jansen (Director of Oceans), Arjen Tjallema (Director of Technology) and Matthias Egger (Director of Environmental and Social Affairs)
- Vessels & technology: visit our two iconic ships, take a look at extraction System 03 and see the extracted plastic up-close and personal*
*Limited availability; RSVP soon to press@theoceancleanup.com
PRACTICALITIES
Date: September 6, 2024
Press conference: 12 pm (noon) / doors open 11.30 am
Location: The Exploratorium (Google Maps)
Pier 15 (Embarcadero at Green Street), San Francisco, CA
Parking: Visit The Exploratorium’s website for details
RSVP: press@theoceancleanup.com
Press kit: a press kit will be shared afterwards
To find out more about the Ocean Cleanup, visit www.theoceancleanup.com.
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