Diver & Skipper setup pop up vegan restaurant and bar on ex Royal Navy minesweeper

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Canadian opera singer and diver Janet Fischer and British skipper Chris Beer have launched a vegan pop-up this summer onboard their 107ft ex-RN Ham class inshore Minesweeper MV Tongham moored on Gillingham Pier in Kent. Launched in 1957 and now on the National Historic Ships Register, Tongham is the most intact of her class and Janet & Chris will be maintaining as many of her features as possible during her refit. She will ultimately house three music teaching studios, a yoga suite, restaurant & coffee house and a microbrewery.

This summer they are running a Vegan Pop-Up restaurant and bar on her decks. “We wanted to get people involved and excited about the project, and there is no better way than to have them onboard and enjoying her” said Janet. “Gillingham and the Medway towns have a long standing relationship with the Navy through the docks at Chatham, and we are offering another way for people to engage with their marine heritage”.

Both committed to environmental sustainability, there will be no single use plastics on board – all of their tableware for the summer is home-compostable and will be used to grow next year’s vegetables on their local allotment. Chris & Janet have chosen a vegan menu because they want to offer people options that have less of an environmental impact and to demystify plant-based eating. “We are Not-Just-For-Vegans, people can come here and enjoy fresh, locally-sourced, seasonal food that tastes great, is comfortable and familiar in an interesting setting and that also happens to be Vegan. As a man who has spent his life working on the ocean I would like to see more people take small daily steps towards reducing their plastic consumption and environmental impact” Chris said. Janet added “As a diver who has seen first-hand the impact of over-fishing and poor waste management on dive sites around the world, giving people choices that they can incorporate into their daily lives that we feel passionately about, and we are excited to work with our local community to educate and inspire’.

Freyr’s Restaurant onboard MV Tongham will be open:

17-19th August

24-27th August

31st August – 2nd September

There will be more events during the winter of 2018/19 including a supper club and one off pop-ups before the vessel is fully opening in the summer of 2019.

For more information:

www.freyrs.co.uk

info@freyrs.co.uk

+44 7551 243 015

 

Freyr’s Restaurant

MV Tongham

Pier Approach Road,

Gillingham

ME7 1RZ

Nick and Caroline Robertson-Brown

Nick and Caroline Robertson-Brown

Nick and Caroline Robertson-Brown are a husband and wife team of underwater photographers. Both have degrees in environmental biology from Manchester University, with Caroline also having a masters in animal behaviour. Nick is a fellow of the Royal Photographic Society in underwater wildlife photography and he also has a masters in teaching. They are passionate about marine conservation and hope that their images can inspire people to look after the world's seas and oceans. Their Manchester-based company, Frogfish Photography, offers a wide range of services and advice. They offer tuition with their own tailor made course - the Complete Underwater Photography Award. The modules of the course have been written to complement the corresponding chapters in Nick's own book: Underwater Photography Art and Techniques. They also offer equipment sales and underwater photography trips in the UK and abroad. For more information visit www.frogfishphotography.com.

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