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A day at Wadi Sabarah

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Wadi Sabarah

Crafting a blog about Wadi Sabarah has been a challenging yet rewarding endeavour, as this hidden gem embodies the essence of affordable luxury like no other place I’ve encountered worldwide. From its captivating architecture and the soulful character of the building to the warm hospitality of the staff and the delectable cuisine, Wadi Sabarah stands out as the ultimate escape for everyone—couples, divers, and romantic souls alike.

wadi sabarah

Tucked a mere 20 minutes away from Marsa Alam airport along the picturesque southern Red Sea, Wadi Sabarah Lodge and Botanical Gardens beckon travellers into a realm that captures the unique charm both above and beneath the water’s surface.

With a commanding view overlooking 700 meters of unspoiled fringing reef, Wadi Sabarah is a masterpiece of thoughtful and distinctive design. Constructed from repurposed fossilized coral limestone, the resort seamlessly merges with its awe-inspiring natural surroundings, creating an ambiance that is both breath-taking and harmonious.

wadi sabarah

The Arrival

Arriving at Wadi Sabarah, I transitioned from a short stay at Red Sea Diving Safari by air-conditioned mini-bus. Welcomed at the front door by one of the friendly staff members, the journey into this architectural marvel began. The reception area offered an immediate respite, where I was graciously offered a refreshing drink. The check-in process was hassle-free, involving a simple copy of my passport and a brief form. Soon after, I was escorted to my chosen abode — the Junior suite. Opting for this upgrade on this particular trip allowed me to thoroughly explore and appreciate the variety of room types and facilities, all for a minimal cost difference.

wadi sabarah

Nestled a mere 10 meters from the reception, my room at Wadi Sabarah was nothing short of a revelation. Upon opening the door, I was immediately captivated by the sheer luxury that awaited me — a level of opulence typically associated with a higher price point. The room unfolded into a spacious living area adorned with a well-stocked mini-bar, a chic chaise longue, a comfortable 3-seater sofa, and an inviting armchair. At the far end of this retreat was a king-size bed, impeccably made with the freshest linen, providing a sublime haven of comfort. What truly amazed me was the inclusion of not one but two bathrooms, each exuding an air of sophistication. The first boasted a walk-in shower, two basins, and a toilet, complete with fresh towels and indulgent Wadi Sabarah soaps and toiletries. The second bathroom, located in a separate room, housed a freestanding bath. Stepping onto my veranda, I was greeted by a panoramic view of Wadi Sabarah and the breath-taking Red Sea, complete with a hammock, chairs, and a table for the ultimate relaxation.

wadi sabarah

The Culinray Oasis: Tamarisk

A brief stroll upstairs led me to the Tamarisk Restaurant, a culinary oasis where tables adorned the perimeter and a central bar beckoned. As I entered, I encountered Samir (Sam), the amiable owner, and Moustafa, the General Manager, engaged in friendly conversation at the bar. Sam’s passion for both the history of Egypt, evident in the lodge’s design, and the lodge itself was nothing short of breath-taking. Sam is so passionate that there will be a new museum built on site housing Egyptian History artefacts which will complement the amazing Library that is currently in situ.  Moustafa, the new GM, displayed a wealth of experience that already left its mark on the lodge.

wadi sabarah

The staff, recognizing me by name with utmost respect, created a personalized touch that made my experience exceptional. After Sam’s departure for business in Cairo, I enjoyed my lunch in the wonderful restaurant and surroundings.  The culinary delights at Wadi Sabarah have consistently been outstanding in taste, authenticity, and presentation. Lunch, like dinner, was freshly prepared daily, offering a choice between vegetarian and meat options. My midday feast consisted of a zucchini stew accompanied by a fresh salad, rice, and homemade bread—a perfect blend of flavours that was utterly delicious.

Wadi Sabarah, committed to sustainability, is entirely plastic-free, offering water from Brita Vivreau dispensers, including both still and sparkling options—a thoughtful touch.

Post-Lunch Explorations and facilities

Following lunch and a delightful walkaround with Moustafa, I explored the meticulously maintained infinity pool and the pristine beach. A new jetty and yoga studio, set against the backdrop of the Red Sea, added to the allure. Yoga sessions, held twice daily by Jo, the manageress of Emperor Divers on site, provided an enriching experience.

wadi sabarah

Emperor Divers: A dive into excellence

Emperor Divers, a recent addition to Wadi Sabarah, quickly established itself as a positive asset to the overall ambiance. Overseen by Luke and Tracy, who also manage Emperor Egypt, Emperor Divers earned a reputation for professionalism, safety consciousness, and enjoyable diving experiences.

wadi sabarah

Jo, running the daily operations, showcased an impressive knowledge of the Red Sea, providing comprehensive answers to all my queries. The diving centre, equipped for both house reef and boat diving, offered all PADI courses and operated from Port Ghalib, ensuring access to the exceptional reefs of Marsa Alam.

wadi sabarah

Evening delights and Educational insights

In the evening, Jo presented an enlightening talk on “Cleaning Stations” and the role of the Wrasse, blending entertainment with education. I certainly learnt a lot from her talk and it was really well received by all present.  The communal dinner at Tamarisk Restaurant, featuring a family table for solo travellers, facilitated engaging conversations with individuals of diverse nationalities. A delightful soup, followed by Egyptian beef stew, rice, flatbread, and vegetables, constituted a culinary masterpiece. Dessert, featuring homemade Egyptian pastries, concluded the meal on a sweet note.

wadi sabarah

A tranquil goodnight

Post-dinner, I retreated to my room, sinking into the plush comforts of my bed wrapped in soft cotton sheets, marking the end of a blissful day.

Breakfast Farewell and Departure

The next morning, a traditional Egyptian breakfast awaited me at Tamarisk, featuring felafel, foul, a delightful omelet, and freshly baked pastries. After a few espresso indulgences, it was time to bid farewell. Checkout proved painless and efficient, with heartfelt goodbyes exchanged with Moustafa and the staff. Departing from the hotel by car, I headed to Marsa Alam Airport, cherishing the memories of an extraordinary stay.

wadi sabarah

Prices start from €1200.00, based on double occupancy for 6 nights with full board and 4 days of diving with Emperor Divers. For more information, prices, and availability at Wadi Sabarah, contact Hello@myseatosky.co.uk.

Join Sea to Sky and embark on new diving adventures! Visit www.myseatosky.co.uk for more information.

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Alonissos: The complete diving destination (Part 1)

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In June we were incredibly fortunate to be invited to dive in Alonissos, a small Greek Island in the Sporades island chain located in the North Aegean Sea.  While I have long been a big fan of the Greek Islands as a great holiday destination, I had not had the opportunity to do any diving on previous visits and Mike and I were extremely excited to see what Alonissos had to offer both above and below the surface!

The Sporades are easily accessible via the airport in Skiathos (the first island in the chain), which is served by Jet2 flights from all major UK airports from May through October.  Numerous ferries and charter boats make island hopping from Skiathos Town a breeze.  After an hour boat ride, the picturesque port of Patitiri was a wonderful introduction to Alonissos, where we were met by our gracious hosts Kostas of Albedo Travel and Dias of Alonissos Triton Dive Center.  Mike and I were delighted to be staying at the Paradise Hotel, aptly named for its stunning views over the sea and great location for walking to the waterfront.

Alonissos is beautifully situated in the National Marine Park of Alonissos and the Northern Sporades, the largest marine protected area in Europe.  The surrounding seas offer fabulous marine life, including incredibly rare species such as the Mediterranean monk seal.  They boast deep walls covered in gorgonians and sponges, stunning topography with caverns, swimthroughs and pinnacles, and the first accessible ancient shipwreck from 500BC!

In locations where historical sites have been reported, the waters are largely restricted, but with collaboration between government, underwater archeologists and dive centres, incredible underwater museums are being created for a truly unique diving experience.  Alonissos is home to the first of these, the Ancient Shipwreck of Peristera Accessible Underwater Archeological Site.  The chance to dive into history (along with reports of healthy reef life and amazing underwater topography) meant Mike and I were keen to get in the water.

Our introduction to the diving around Alonissos was at the Agios Georgios Pinnacles, in the channel between Alonissos and Skopelos.  This fantastic site was named “The Chimney,’ and proved to have a huge amount to see.  We got to a decent depth here (over 25m), and marvelled at a colourful reef wall with a wonderful swim through whose rocky walls were absolutely covered with life.  As well as brilliant topography there was no shortage of macro life here.  We saw numerous nudibranchs, five different species in total.  The second dive at Mourtias reef nearby was a shallower dive along a nice wall with lots of crevices. Several moray eels and grouper called this site home.  We enjoyed looking in the crevices for lobster and smaller benthic life, such as cup corals and tunicates.

Our itinerary allowed us two dives a day with afternoons left to explore the island with our hire car and evenings to enjoy the famous Greek hospitality.  This proved to be a lovely mix of in-water and land based diversions.  

The next days diving to the Gorgonian Gardens and Triton’s Cave was to be even better!  These two stunning sites are nothing short of fabulous.  The Gorgonian Gardens was a deep wall near to the Agios Georgios islands.  The ever-present currents in this deep channel meant that the sea life was amazing … the namesake Gorgonian sea fans dotted the wall at a depth of 30 to 50 meters, getting ever larger the deeper we went.  Above 30m was by no means less beautiful, with sponges, corals, scorpionfish, moray eels and some rare and colourful nudibranchs.

The second shallower dive of the day was to Triton’s Cave or the Cavern of Skopelos, on the east side of that island. The spectacular rock formations had wild striations both above and below the water making a truly epic topography.  The cavern entrance was at 14m, and big enough for a buddy pair, winding up to 6m and passing two beautiful windows out into the blue.  Emerging from the cavern, the light at the shallower depths and the incredible rock formations made for a fantastic gentle swimming safety stop and we all surfaced by the boat with massive grins. 

Check out our next blog :Alonissos: The complete diving destination (Part 2)” to hear about our amazing dive on the 2500 year old Peristera Wreck!

Thanks to:

Alonissos Triton Dive Center https://bestdivingingreece.com/

Albedo Travel https://alonissosholidays.com/activities/

Paradise Hotel https://paradise-hotel.gr/

Alonissos Municipality https://alonissos.gr/en/

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Mamma Mia! Diving Skopelos (Part 2)

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Our second days dive itinerary was to the famous Christoforos wreck! This is arguably the best dive in Skopelos and though only open to divers with deep diving experience, this 83m long wreck is well worth the visit.  

The Christoforos sits in 43 meters of water with the deck at 32 to 35 meters.  A 30m dive can give an impressive view of the wreck, though such a large wreck needs a few dives to truly do it justice.  Given its ideal location just a 2 minute boat ride from the dive centre dock it is an excellent first dive of the day.  The sheltered site is also diveable in all but the absolute worst weather so although deep, the water is usually clear with little to no current making it a very pleasant dive.  The site is superb for technical diving and a great training site for the Tec 40 and 45 programs, offered by Skopelos Dive Center.  

The Christoforos wreck was originally a collier ship built in 1950 at Grangemouth shipyard under the name “Thomas Hardie”.  In 1976 she joined the Greek merchant fleet as “Christoforos”.  On the 2nd of October 1983 the Christoforos was carrying 2600 tonnes of cement from Volos to Piraeus Port. During the voyage the weather turned, resulting in the ship developing a 7 degree list, whereby she changed course for safe anchorage at Panormos, Skopelos.  The ship reached Panormos at 16:00 with a list of 17 degrees and water ingress to No. 1 hull.  Though attempts were made to right the vessel, the crew were ordered to abandon ship at 22:00.  The captain, lieutenant and the quartermaster remained to try and save the ship, but had to abandon the attempt themselves and the Christoforos finally sank at 05:30 on 3rd October 1983.  She now sits upright in 43 meters of water less than 200m from shore in Panormos.

Diving has only been allowed here since 2018, so the wreck is very well preserved and a real treat to dive.  Permission to dive here was granted by the authorities after lots of incredibly hard work by the Skopelos Dive Center staff.  Having a fantastic wreck in such an amazing location and in excellent condition is a real privilege.

Of all the sites in Skopelos this was the site Mike and I were most keen to experience.  Having kitted up and zipped across the bay to the mooring, we left the surface and followed the descent line until the wreck emerged spectacularly from the blue at 15m.  She is a big and beautiful wreck, sitting as though calmly continuing her journey along the seabed.  With most of her original features still intact there were points of interest everywhere, including the anchors, winches, ships telegraphs, the wheel and RDF antenna.  

We found that aquatic life had colonised the ship, with schools of fish, electric blue nudibranchs, a large moray eel and the resident scorpionfish lurking inside the bridge.  The Christoforos was truly a stunning wreck and despite maximising our time at depth we eventually had to say our goodbyes and begin the slow and steady return to the surface. 

After a superb morning dive we had the afternoon to do a little sightseeing of the island, with a trip to the church of Agios Ioannis Kastri made famous by the blockbuster movie “Mamma Mia!”. Mike and I spent a happy afternoon pootling around in our little hire car before meeting up with Lina from Skopelos Dive Center.  An underwater archeologist as well as a dive professional, Lina had offered to show us a rather special attraction, the Christoforos shipwreck Digital Spot public information and awareness centre.

A fantastic initiative made possible from the collaboration of the government and hard work of the staff at Skopelos Dive Center is the “Digital Spot” in Agnontas port.  This information center has a number of displays on the history of the Christoforos wreck, the process by which the wreck was allowed to be opened to the public for diving tourism, other sites of historical interest in the area, a video of the wreck and the best bit, a virtual reality dry dive experience!  The beauty of the VR system is that non diving members of the family can see what you have seen on the wreck, or you can see areas that you may not have explored during the dive due to time or depth limitations.  It was a truly immersive experience and a great addition to the dive itself.

After a wonderful day we celebrated our last evening on the island with an exquisite meal in Skopelos Town with fabulous views over the town and bay, washed down with the excellent local wine.  The lamb with lemon and potatoes was a meal which I could happily eat every day for the rest of my life! 

Skopelos is an island that truly has it all.  The diving is excellent, the landscape is beautiful with plenty of non diving activities, the locals friendly and the food and drink superb.  Given how accessible it is as a holiday destination it has avoided becoming overcrowded and even in peak season offers a fun yet relaxing atmosphere.  We highly recommend giving Skopelos a visit.  We will certainly be back again!

Thanks to:

Municipality of Skopelos (https://skopelos.com/

Skopelos Dive Center  (https://sporadesdiving.gr/)

Ionia Hotel (https://www.ioniahotel.gr/en)

Dolphin of Skopelos (https://dolphinofskopelos.com/)

Ta Kymata restaurant (@takymata)

The Muses restaurant (https://www.facebook.com/TheMussesMousses/)

Aktaiov resturant (https://skopelos.com/listings/aktaion-taverna/)

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