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A day at Wadi Sabarah

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Wadi Sabarah

Crafting a blog about Wadi Sabarah has been a challenging yet rewarding endeavour, as this hidden gem embodies the essence of affordable luxury like no other place I’ve encountered worldwide. From its captivating architecture and the soulful character of the building to the warm hospitality of the staff and the delectable cuisine, Wadi Sabarah stands out as the ultimate escape for everyone—couples, divers, and romantic souls alike.

wadi sabarah

Tucked a mere 20 minutes away from Marsa Alam airport along the picturesque southern Red Sea, Wadi Sabarah Lodge and Botanical Gardens beckon travellers into a realm that captures the unique charm both above and beneath the water’s surface.

With a commanding view overlooking 700 meters of unspoiled fringing reef, Wadi Sabarah is a masterpiece of thoughtful and distinctive design. Constructed from repurposed fossilized coral limestone, the resort seamlessly merges with its awe-inspiring natural surroundings, creating an ambiance that is both breath-taking and harmonious.

wadi sabarah

The Arrival

Arriving at Wadi Sabarah, I transitioned from a short stay at Red Sea Diving Safari by air-conditioned mini-bus. Welcomed at the front door by one of the friendly staff members, the journey into this architectural marvel began. The reception area offered an immediate respite, where I was graciously offered a refreshing drink. The check-in process was hassle-free, involving a simple copy of my passport and a brief form. Soon after, I was escorted to my chosen abode — the Junior suite. Opting for this upgrade on this particular trip allowed me to thoroughly explore and appreciate the variety of room types and facilities, all for a minimal cost difference.

wadi sabarah

Nestled a mere 10 meters from the reception, my room at Wadi Sabarah was nothing short of a revelation. Upon opening the door, I was immediately captivated by the sheer luxury that awaited me — a level of opulence typically associated with a higher price point. The room unfolded into a spacious living area adorned with a well-stocked mini-bar, a chic chaise longue, a comfortable 3-seater sofa, and an inviting armchair. At the far end of this retreat was a king-size bed, impeccably made with the freshest linen, providing a sublime haven of comfort. What truly amazed me was the inclusion of not one but two bathrooms, each exuding an air of sophistication. The first boasted a walk-in shower, two basins, and a toilet, complete with fresh towels and indulgent Wadi Sabarah soaps and toiletries. The second bathroom, located in a separate room, housed a freestanding bath. Stepping onto my veranda, I was greeted by a panoramic view of Wadi Sabarah and the breath-taking Red Sea, complete with a hammock, chairs, and a table for the ultimate relaxation.

wadi sabarah

The Culinray Oasis: Tamarisk

A brief stroll upstairs led me to the Tamarisk Restaurant, a culinary oasis where tables adorned the perimeter and a central bar beckoned. As I entered, I encountered Samir (Sam), the amiable owner, and Moustafa, the General Manager, engaged in friendly conversation at the bar. Sam’s passion for both the history of Egypt, evident in the lodge’s design, and the lodge itself was nothing short of breath-taking. Sam is so passionate that there will be a new museum built on site housing Egyptian History artefacts which will complement the amazing Library that is currently in situ.  Moustafa, the new GM, displayed a wealth of experience that already left its mark on the lodge.

wadi sabarah

The staff, recognizing me by name with utmost respect, created a personalized touch that made my experience exceptional. After Sam’s departure for business in Cairo, I enjoyed my lunch in the wonderful restaurant and surroundings.  The culinary delights at Wadi Sabarah have consistently been outstanding in taste, authenticity, and presentation. Lunch, like dinner, was freshly prepared daily, offering a choice between vegetarian and meat options. My midday feast consisted of a zucchini stew accompanied by a fresh salad, rice, and homemade bread—a perfect blend of flavours that was utterly delicious.

Wadi Sabarah, committed to sustainability, is entirely plastic-free, offering water from Brita Vivreau dispensers, including both still and sparkling options—a thoughtful touch.

Post-Lunch Explorations and facilities

Following lunch and a delightful walkaround with Moustafa, I explored the meticulously maintained infinity pool and the pristine beach. A new jetty and yoga studio, set against the backdrop of the Red Sea, added to the allure. Yoga sessions, held twice daily by Jo, the manageress of Emperor Divers on site, provided an enriching experience.

wadi sabarah

Emperor Divers: A dive into excellence

Emperor Divers, a recent addition to Wadi Sabarah, quickly established itself as a positive asset to the overall ambiance. Overseen by Luke and Tracy, who also manage Emperor Egypt, Emperor Divers earned a reputation for professionalism, safety consciousness, and enjoyable diving experiences.

wadi sabarah

Jo, running the daily operations, showcased an impressive knowledge of the Red Sea, providing comprehensive answers to all my queries. The diving centre, equipped for both house reef and boat diving, offered all PADI courses and operated from Port Ghalib, ensuring access to the exceptional reefs of Marsa Alam.

wadi sabarah

Evening delights and Educational insights

In the evening, Jo presented an enlightening talk on “Cleaning Stations” and the role of the Wrasse, blending entertainment with education. I certainly learnt a lot from her talk and it was really well received by all present.  The communal dinner at Tamarisk Restaurant, featuring a family table for solo travellers, facilitated engaging conversations with individuals of diverse nationalities. A delightful soup, followed by Egyptian beef stew, rice, flatbread, and vegetables, constituted a culinary masterpiece. Dessert, featuring homemade Egyptian pastries, concluded the meal on a sweet note.

wadi sabarah

A tranquil goodnight

Post-dinner, I retreated to my room, sinking into the plush comforts of my bed wrapped in soft cotton sheets, marking the end of a blissful day.

Breakfast Farewell and Departure

The next morning, a traditional Egyptian breakfast awaited me at Tamarisk, featuring felafel, foul, a delightful omelet, and freshly baked pastries. After a few espresso indulgences, it was time to bid farewell. Checkout proved painless and efficient, with heartfelt goodbyes exchanged with Moustafa and the staff. Departing from the hotel by car, I headed to Marsa Alam Airport, cherishing the memories of an extraordinary stay.

wadi sabarah

Prices start from €1200.00, based on double occupancy for 6 nights with full board and 4 days of diving with Emperor Divers. For more information, prices, and availability at Wadi Sabarah, contact Hello@myseatosky.co.uk.

Join Sea to Sky and embark on new diving adventures! Visit www.myseatosky.co.uk for more information.

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Excerpts from Jeff Goodman’s Book Action Camera Underwater Video Basics, Part 2 of 6: Underwater Lights & Lighting

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underwater lights

Having spent your money on a camera, you may be a little reluctant to spend any more on a lighting system. But believe me, it is worth the investment. Even a small, simple light is going to make a world of difference to your images.

Remember the basic rule with lights, as with everything else, is that you get what you pay for. A small plastic-cased light of low lumen count will cost far less than a large aluminium-cased light of high lumens. A more expensive light should give you more power options, allowing you to choose output strength. This is usually controlled with power button presses: one for full, a second for half power, and a third for quarter power. This gives great flexibility in your lighting when close to a subject, allowing you to balance the power of the light with the camera exposure and ambient light. Lower power output options will also extend battery life. Higher-end devices should also give a wider spread of good, even light without any hot spots. Read the manufacturer’s specifications carefully, and also have a look for advice online from people who have already bought the light you are looking at.

I have talked with many divers who feel that the more powerful the light, the better their video will be. For me, this is not the case. Over-lighting can produce horrible results, especially when you are quite close to the subject. However, powerful lights can be an advantage when lighting large areas from a distance. On the face of it, lighting looks extremely easy. Just put the light on and shoot away. If only it were that simple. Adding artificial light is crucial to getting great underwater video but, at the same time, if done badly, it can totally ruin all your efforts. I would say that no lighting at all is far better than bad lighting.

Early lights were always fitted with a tungsten filament, which was red in colour output. Now most lights use LEDs, which are blue-biased, matching daylight. Surely this new trend is an improvement? Well, yes, it is. One of the first colours to disappear (get absorbed by the water) is red, so it does make sense to put some of that red back into a scene, as with tungsten lights. But a video light will only influence colour as far as its beam travels. So if you add red light onto a fish that is near to you, it may well look good, but the background water or reef will take on a very strange and artificial colour hue. On the other hand, a daylight-balanced light, such as a modern LED one, adds all the colours of the spectrum to the scene. So the subject simply becomes brighter, where the colours are rebalanced, thus closely matching the ambient and distant water colour.

Different camera operators have their own favourite type of light for particular applications. For general filming, my favourite is one of coated metal construction for durability and small in size for manoeuvrability — approximately 15 x 5 cm (6 x 2″) tubular. It has a maximum output of 2,500–3,000 lumens, with a dimming option for half power, a wide beam angle of 120 degrees with no hot spots, and a colour temperature of 6,500K. The following image of a turtle was taken using a single hand-held video light. There is more on lighting in the ‘theory’ chapter.

underwater lights


Lighting

My aim when using artificial illumination is to only raise the exposure level to that of the ambient light and no further. I am not actually lighting a subject; I am simply putting back some colour, balancing the video light with the ambient. Obviously, this only applies to daytime videoing, as at night your light source dominates, dictating exposure. Be careful not to over-light. In my opinion, this is the most common mistake any camera person can make — having a video light that is too bright and/or too close to the subject.

 

 

In the second image of pouting, the video light level matches the ambient light level. Areas not touched by my light still look natural. The fish on the right are gently enhanced with added colour, but overall exposure is unaffected — they remain in balance with the background. The light has simply replaced some of the lost colour and detail.

 

 

Remember that your video light, depending on its power output, will only have effect up to a certain distance. This is usually a maximum of about 2–3 m (6–10 ft) in daylight and 5–6 m (16–20 ft) at night time. If it reaches further than that, then it is likely too powerful for you to have next to your camera and should be turned down (if that is possible), or held further away by a willing assistant.

 

 

The above photos of a sea urchin on a reef are examples of a light that is too close to the subject and then at the correct distance. The resulting ‘hot spot’ in the over-lit image effectively ruins the shot.

NEXT WEEK:

Part 3 of 6 – Buoyancy

Action Camera Underwater Video Basics by Jeff Goodman is available now from DIVEDUP Publications:
https://www.divedup.com/shop/action-camera-underwater-video-basics-the-essential-guide-to-making-underwater-films/

About Jeff Goodman

underwater lights

Jeff is a multiple award-winning freelance TV cameraman/filmmaker and author. Having made both terrestrial and marine films, it is the world’s oceans and their conservation that hold his passion, with over 10,000 dives in his career. Having filmed for international television companies around the world and as author of two books on underwater filming, Jeff is Author/Programme Specialist for the Underwater Action Camera course for the RAID training agency.

Jeff has experienced the rapid advances in technology for diving as well as camera equipment, and has also experienced much of our planet’s marine life. He has witnessed, first-hand, many of the changes that have occurred to the wildlife and environment during that time.

Jeff runs bespoke underwater video and editing workshops for the complete beginner up to the budding professional.

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Rescues, Rays, and Darwin the Turtle: My Trip to Biomes Marine Biology Center

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biomes

It’s time to catch up with 12-year-old Mia DaPonte, New England’s youngest ever female PADI Master Scuba Diver, in her latest blog for Scubaverse!

It’s still a little too cold to get in the water here in New England. I wish I had a drysuit! To get my ocean fix, I asked my mom to take me and my friends to the Biomes Marine Biology Center.

What is Biomes? It’s a rescue center near my house that’s home to all kinds of ocean animals—and they’re all local! It’s truly awesome to experience. There are so many cool creatures there, like skates, sharks, stingrays, horseshoe crabs, tropical fish, lobsters, seahorses, octopuses, and even some reptiles that were given up by their owners.

biomes

Darwin the turtle is always fun to watch. He’s huge and has his own home, but he also gets to wander around the place on his own when he feels like it!

They have lots of touch tanks. I got to touch sharks, turtles, and even hold a horseshoe crab! (There’s a little lip on the side of their shell where you can hold them—but don’t do this without permission! Their gills always need to stay in the water.) I also touched stingrays! They felt slimy but rough at the same time.

biomes

One of my favorite things to do is see the octopus and watch it play with the toys in its tank. I always check to see if any seahorses are pregnant and look for the babies when they’re born. The babies are kept in their own tank at first to stay safe, and then moved when they’re big enough.

We got lucky this time—there was a baby skate in a mermaid’s purse that was ready to hatch any day! It was in a special tank with a light. When you press the button, the light turns on so you can see the baby skate moving around inside the purse!

biomes

As our visit was ending, the owner, Mark, sat down with us and told us how he started Biomes. When he was 14 years old, he began rescuing sea animals. His love for the ocean started when he was young—just like mine! As he got older, he started a traveling business, bringing animals to classrooms and doing shows. Eventually, he turned it into something bigger, and now Biomes is a huge center full of rescued animals.

He told us that most of the fish and animals are rescued from fishing boats or the cold waters of New England—places where tropical fish wouldn’t survive the winter. They try to rescue babies whenever they can, so they have a better chance of adapting. Darwin the turtle actually hatched in Mark’s hand!

biomes

My mom gets a pass to Biomes every year because I love going there so much. There are always new animals to see and feedings to watch. One time, I even got to feed the octopus!

If you ever come to Rhode Island, you have to check out Biomes!

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