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Camel Dive Club & Hotel goes plastic straw FREE

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Camel Dive Club & Hotel have been pioneering eco-friendly ideas in Sharm el Sheikh for a number of years thanks to their owner, Mr. Hesham Gabr who cares greatly about environmental issues in the local area.

This revolutionary move, which was driven by the amount of non-biodegradable plastic straws that were found during the companies regular underwater clean ups, caused research to begin into reducing plastic straw use at all Camel Dive Club & Hotel Food & Beverage outlets (Camel Bar, Pomodoro restaurants and Vanilla Café). During this deep research, Camel Dive Club realized that their outlets had used 32,150 plastic straws in 2017. In the words of owner Mr. Gabr, “This has to stop”.

The fact that there are no reusable or biodegradable straw suppliers in Egypt limited Camel in their choice of alternative. Their final decision was to only provide stainless steel straws on request by the guest or for drinks that maybe tricky to drink without a straw, for example milkshakes or certain cocktails.

The small boutique hotel for divers, located in the heart of Na’ama Bay, also features solar panels on the roof that provide energy to heat their swimming pool that was designed especially for scuba training.

Another unique feature in Sharm el Sheikh, is that all the rooms feature double glazed windows as opposed to the standard single glazed. This helps maintain a low noise level but more importantly when we are discussing the environment, it helps to maintain an even temperature in the rooms, therefore making air-conditioning units in every room more energy efficient.

The attached dive centre, Camel Dive Club noticed that another major contributor to underwater debris was the electrical tape that had been used to indicate whether the scuba cylinders were full or not. Camel Dive Club decided to remedy this issue by using pieces of plastic hose; by tying them to the tanks, these original looking caps are a reusable and reliable method for marking the cylinders and reducing the amount of debris that ends up ultimately in the Red Sea.

The waste noticed in the surrounding Sinai desert, mainly caused by one-time use water bottles inspired the Camel Tribe Boat. Designed purposefully with divers and the environment in mind, she not only features solar panels to charge onboard electronics but also features a reusable water bottle system. Guests on board are provided with one bottle of water and a water bottle cover with a number (made from up cycled wetsuits). Guests are then encouraged to drink as much as possible to stay hydrated in the beautiful sunshine of Sharm el Sheikh and once their bottle is empty, to refill it from the chilled water cooler on the dive deck.

To celebrate this innovative outcome of reusable straws in Sharm el Sheikh and Egypt as a whole, Camel Bar will be hosting an event on World Oceans Day, June 82018.

The evening will start at 6pm in Camel Bar as part of the regular Divers’ Night. The evening will start at 6pm and guests will have the opportunity to enjoy a Quiz (in aid of Project AWARE), FREE PEANUTS with every drink, FREE Finger food buffet and Happy Hour from 6pm – 8pm.

Camel Dive Club & Hotel hope to see you there.

Hate Plastic Straws? Love Camel!

For more information about Camel Dive Club and Hotel, visit their website by clicking here.

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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EXCLUSIVE: Jeff Goodman interviews Mark Spiers, CEO of New Scuba Diving Training Agency NovoScuba

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NovoScuba

In a video recorded exclusively for Scubaverse.com, Jeff Goodman interviews Mark Spiers, CEO of new scuba diving training agency NovoScuba.

Find out more about NovoScuba at www.novoscuba.com.

NovoScuba

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Charting New Waters; NovoScuba Goes Global with the Launch of their Revolutionary Dive Training Agency!

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NovoScuba

Discover a New Era of Dive Education: NovoScuba Brings Innovation to the Surface! Fully ISO Certified and Equipped with Cutting-Edge Technology. 

NovoScubaWith a combined experience spanning over a century in the diving industry, a team of accomplished dive store owners, managers, and professionals unveils NovoScuba, a ground-breaking dive training agency poised to redefine the benchmarks of underwater education. Launching in May 2024, NovoScuba promises a revolutionary approach to dive training. Their vision is to make diving accessible to everyone, share success within the dive community and emphasise positive interactions with the planet.

NovoScuba’s global debut marks a significant milestone in the dive industry. Driven by a vision to challenge convention and harness the power of technology, NovoScuba aims to revolutionise the dive training landscape through its innovative business model, which is digitally native, making it the most technologically advanced dive training agency to date.

“We recognised the need for change in the dive training industry and saw an opportunity to leverage technology, and redefine existing business models to create something truly innovative,” said Mark Spiers, CEO of NovoScuba.

NovoScuba

NovoScuba’s platform offers state of the art training programmes ranging from introductory up to professional diving, including various specialties. All programmes meet international standards and ISO certifications are in place. This commitment to shared success, accessibility and positive results for the planet, all at a cost effective and affordable level, is what will make NovoScuba stand out.

“Our deep understanding of traditional pain points for the industry, combined with our digitally native approach positions NovoScuba as a game-changer in dive education. Offering unparalleled initiatives such as student subscription, open access to all course materials, pay as you certify, no stock required, monthly membership payments, payment in local currencies, one-click certifications, and membership freezing, NovoScuba is set to redefine the industry. Available in 13 languages, at launch, the NovoScuba courses are written for the modern divers, with a focus on up-to-date content, interactive learning, and an engaging platform,” Mark Spiers concluded.

NovoScuba is challenging a change in the industry, redefining established traditional systems, and ushering in a new standard of excellence, support, and partnership. Their collaborations with dive stores, pros and underwater enthusiasts won’t demand exclusivity, prioritising earned loyalty, and an understanding that their Member’s success is key to their own.

NovoScuba

Diving Redefined.

www.novoscuba.com

info@novoscuba.com

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