News
5 Reasons to take your next dive vacation in Cozumel
If you are looking to vacation in the Caribbean, there are many destinations to choose from. Most have beautiful beaches, clear water, and plenty of sunshine, so how do you choose? Islands are like people, and they all have different personalities. What makes Cozumel so special? Well, let me tell you all about it!
- What Lies Beneath the Blue Water. Cozumel is a diving and snorkeling mecca, a true paradise discovered in the 1960’s by Jacques Cousteau himself. As a diver, I can highly recommend Cozumel for its astonishing clarity, visibility of 100-150 feet, and the glorious “drift”. The current is usually a comfortable, pleasing force, allowing one to drift along, whether snorkeling or diving, to see the beauty and color of the reefs. The fish are varied and colorful, and most snorkels and dives fall into the relaxing category. If looking for more excitement than a lazy drift, check out Punta Sur, The Devil’s Throat, and other faster current, deeper dives. The reefs of Cozumel offer both beginners and experts beautiful and exciting diving.
- The Laid Back Atmosphere. Sure, you can go to the Caribbean and go to locations where there are late night clubs, dressy venues, and flashy casinos. If that is your desire, find another vacation spot. Cozumel is not flashy, and more often than not, it is quiet after 10 p.m. It is an island of families, and actually has the highest standard of living in Mexico. The island has a breezy, easy, and very laid back feel to it. The Mexican standby of, “oh, let’s do it tomorrow” (manana, manana) is present on the island. No one is in a rush – there is no hurry scurry in Cozumel. Take it easy… and while you are at it, take a siesta. Everything will still be there when you wake up.
- Amazingly different Eco-Systems. Often, one wonders if the East Side of the Island of Cozumel (the windward side) is the same island as the West Side (facing the mainland, and leeward). The East side of Cozumel has endless sandy beaches, gorgeous blue waters crashing into shore, and low lying, succulent vegetation. It appears to be a different island from the lush, rainforested West side where the waves gently lap onto land. Visit the North Side of the Island and its lagoons and rare birdlife, a place where roads do not exist and cars cannot go. The interior of the island is still wild, heavily forested, and untainted by civilization. The only developed side of the island is the West Side, though the East Side has a few bars and beach clubs. Cozumel is also a labyrinth of cenotes and underground rivers, though most of them are not readily visible, and only expert cave divers venture in.
- Access to the Mainland is easy, as ferries run every hour to Playa del Carmen. It only takes 30-40 minutes to get across the channel. The ferries make access to the Mayan ruins of Tulum and Chichen Itza easily available, and a day on the mainland at the Natural Parks of Xelha (shell-ha) and Ixcaret (Shka-ret) is always fun. Stepping from the ferry onto the dock at Playa del Carmen one can feel the difference in the atmosphere. The mainland crowds are bigger, the shopping is more intense, and the beach is a busy, busy place.
- The Foodie Restaurants. Cozumel has grown and gained in amenities, such as the Jack Niklaus Golf Course and the Country Club, but one of the best changes in Cozumel is the quality of the restaurants. It’s not just tacos and chips and salsa anymore. There have always been nice places to have dinner in Cozumel, but now there is true culinary artistry for traveling Foodies to enjoy. Restaurants such as La Cocay, Buccano’s at Night, Guido’s, and Kinta’s are blossoming on the island. La Cocay’s Mediterranean ambiance, and their Florentine and Napa Salads are so beautifully presented it seems a travesty to disturb them in order to eat them! The Lobster Tempura at Buccano’s at Night is delectable, Guido’s Garlic Bread is legendary on the island, and Kinta’s serves local art along with their fantastic Mexican foodie dishes. The food is worth a trip in itself!
Lobster Tempura is an appetizer….but it served as my entree. Delicious!
They are such artists in their presentation, don’t you agree?
Ah, Cozumel. I shall leave you with a few lyrics from the Cozumel Song, performed in this YouTube video by Luis, a rather well known guitarist on the island:
Navegando por el mar caribe,
Bella isla que yo encontre
Paraiso que todos admiramos,
La bella isla de Cozumel.
Son sus playas divinas tan hermosas.
Es su gente de buen Corazon.
Es la isla mas hermosa del caribe,
Asi es la isla de Cozumel.
Cozumel, Cozumel, bienvenidos a Cozumel!
Cozumel, Cozumel, Welcome to Cozumel!
Check out Villa Coronado – our second home, which we offer as a vacation rental – here.
For more from Tam, visit www.travelswithtam.com.
News
Euro-Divers to close dive centre at NH Collection Maldives Havodda
Euro-Divers have announced that as of 15 April 2024, they will no longer be operating the dive centre at NH Collection Maldives Havodda (formerly known as Amari Havodda).
The popular dive centre chain released this statement regarding the closure:
Dear valid customers, business partners and friends,
We are leaving NH Collection Maldives Havodda – former Amari Havodda as of 15th of April 2024.
Unfortunately, the information reached us on short notice that we are no longer operating the dive centre at the resort.
It was a great pleasure to work with the Amari Hotel group and continue to work with the NH Hotel group.
We wish our partners great success with all their new changes.
Thanks a lot for cooperating during our time at the resort. We wish everyone with whom we have worked a good and hopefully successful future.
Euro-Divers continue to operate in several other dive resorts throughout the Maldives in addition to other locations.
To finds out more about Euro-Divers, visit www.euro-divers.com.
Marine Life & Conservation Blogs
Creature Feature: Undulate Ray
In this series, the Shark Trust will be sharing amazing facts about different species of sharks and what you can do to help protect them.
This month we’re looking at the Undulate Ray. Easily identified by its beautiful, ornate pattern, the Undulate Ray gets its name from the undulating patterns of lines and spots on its dorsal side.
This skate is usually found on sandy or muddy sea floors, down to about 200 m deep, although it is more commonly found shallower. They can grow up to 90 cm total length. Depending on the size of the individual, their diet can range from shrimps to crabs.
Although sometimes called the Undulate Ray, this is actually a species of skate, meaning that, as all true skates do, they lay eggs. The eggs are contained in keratin eggcases – the same material that our hair and nails are made up of! These eggcases are also commonly called mermaid’s purses and can be found washed up on beaches all around the UK. If you find one, be sure to take a picture and upload your find to the Great Eggcase Hunt – the Shark Trust’s flagship citizen science project.
It is worth noting that on the south coasts, these eggcases can be confused with those of the Spotted Ray, especially as they look very similar and the ranges overlap, so we sometimes informally refer to them as ‘Spundulates’.
Scientific Name: Raja undulata
Family: Rajidae
Maximum Size: 90cm (total length)
Diet: shrimps and crabs
Distribution: found around the eastern Atlantic and in the Mediterranean Sea.
Habitat: shelf waters down to 200m deep.
Conservation Status : As a commercially exploited species, the Undulate Ray is a recovering species in some areas. The good thing is that they have some of the most comprehensive management measures of almost any elasmobranch species, with both minimum and maximum landing sizes as well as a closed season. Additionally, targeting is entirely prohibited in some areas. They are also often caught as bycatch in various fisheries – in some areas they can be landed whilst in others they must be discarded.
IUCN Red List Status: Endangered
For more great shark information and conservation visit the Shark Trust Website
Image Credits: Banner – Sheila Openshaw; Illustration – Marc Dando
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