Marine Life & Conservation
Larger restaurant chains assessed for Seafood Sustainability
Joint study finds some firms with unsustainable choices on the menu
More than half the UK’s large restaurant chains are using seafood from overfished areas of the sea or fail to be transparent about the origins of their fish and shellfish, an assessment by Fish2fork and the Marine Conservation Society (MCS) suggests.
Sea bass, whitebait, cod and king prawns are among the types of seafood used by the restaurants which come from fisheries rated “avoid” by the Marine Conservation Society or for which the source is unclear.
The findings were made by Fish2fork, the online restaurant guide, in a joint project with MCS to assess a dozen of the biggest restaurant chains serving at least four species of seafood.
The chains boast a total of more than 1,800 branches between them and serve thousands of tonnes of seafood each year.
Seven of the chains failed to reach the basic level of sustainability on seafood that Fish2fork and MCS believe to be the minimum standard.
Yo! Sushi and Pret A Manger were found to be the most sustainable chains and followed highly responsible approaches to buying seafood. Yo! Sushi, which serves more species of seafood than any of the other chains assessed, was given a Fish2fork 4 blue fish rating while Pret achieved an excellent 4.5 blue fish. Under the Fish2fork rating system, 4 and 4.5 blue fish are the highest ratings yet achieved, out of a maximum of 5.
Table Table also impressed and earnt a 2.5 blue fish rating. A spokeswoman for the restaurant chain said: “Table Table is delighted to be recognised for its sustainable sourcing credentials as we are committed to continuing to give preference to wild caught fish and seafood, certified to the Marine Stewardship Council (MSC) chain of custody and line and pole standards. In working with Fish2Fork, we hope that more consumers have a greater understanding of the role they play in choosing sustainably caught fish.”
Hungry Horse also achieved a 2.5 blue fish rating while Zizzi, with 1 blue fish, was also found to exceed minimum expectations.
Sam Fanshawe, Marine Conservation Society Chief Executive said: “Working with Fish2fork, MCS aims to make the UK the first sustainable seafood nation in the world. MCS advice on seafood sustainability has already influenced major supermarkets to adopt sustainable sourcing policies and the restaurant sector needs to follow suit. We’re very encouraged that major high street chains like Pret A Manger and Yo! Sushi are leading the way, demonstrating that sustainable seafood is good for business as well as the environment.”
Tim Glover, co-founder and managing director of Fish2fork, said: “Some restaurant chains are making every effort to ensure the seafood they put on their menus is caught sustainably or farmed responsibly.
“But we believe the sector as a whole should be putting much more effort into sourcing practices and the information given to customers. Diners want to eat with a clear conscience, to know that their menu choices are not further damaging our hard-pressed seas.
“To do so, they need clear assurances from restaurants that the fish and shellfish offered to them come from a well-managed fishery or farm. Our assessments show that too many restaurants are either serving seafood we believe should be kept off the menu, or are giving so little information on menus and websites that customers can have little clue to the origins.”
Mr Glover added: “We congratulate the restaurant chains which have earned blue Fish2fork ratings. They have shown an awareness of the issues of marine sustainability and a willingness to source responsibly and inform customers – this can only be good for the marine environment.”
The biggest issue identified by the Fish2fork and MCS project was lack of transparency on the sources of the seafood being served. Two-thirds of the restaurants – eight out of 12 – served at least one species of seafood that could have come from an overfished fishery. Only half of the restaurant chains were willing to provide full answers to questions by Fish2fork about the sources of their seafood. This lack of transparency makes it impossible for the public to be sure the seafood being served is from sustainably managed fisheries.
Bella Italia, Ask, Harvester, Wagamama, Café Rouge, Chiquito, and Frankie & Benny’s were given Fish2fork red fish ratings. The lowest was Bella Italia with 1.5 red fish. The lowest possible rating is 5 red fish. While it is disappointing that any chain restaurants have merited a red fish award, there were indications that none of the seven that were given red fish ratings would need to introduce enormous changes to earn a blue fish award.
The joint project between Fish2fork and MCS was conducted during a successful trial period of co-operation between the two organisations. Fish2fork and MCS are now working towards a full merger. Together, Fish2fork and MCS are working to ensure that all seafood eaten or traded in the UK is caught or produced sustainably. Individually they have challenged different sections of the supply chain whereas working together they will be able to influence all of it – from boat to plate.
Mr Glover said: “This merger is good for Fish2fork, good for MCS and, more importantly, good for the marine environment. We will be able to cover the entire supply chain, making us greater than the sum of our parts. Together, we hope to bring about changes with the overarching aim of ensuring all our seafood comes from sustainable sources, which will help preserve fish stocks long into the future.”
Mrs Fanshawe added: “Seafood is increasingly popular, but our fish stocks are under increasing pressure. By joining forces with Fish2fork, we aim to ensure that whether you’re in the supermarket, at a restaurant, or ordering a takeaway, UK customers and diners have the information about where to go and what to buy to protect our fish for the future.”
The ratings:
Blue rated:
Pret a Manger 4.5 blue
Yo! Sushi 4 blue
Hungry Horse 2.5 blue
Table Table 2.5 blue
Zizzi 1 blue
Red rated:
Café Rouge 0.5 red
Harvester 0.5 red
Wagamama 0.5 red
Ask 1 red
Chiquito 1 red
Frankie & Benny’s 1 red
Bella Italia 1.5 red
Marine Life & Conservation
Double Bubble for Basking Sharks
The Shark Trust is excited to announce that, for two more days only, all donations, large or small, will be doubled in the Big Give Green Match Fund!
Donate to Basking in Nature: Sighting Giants
The Shark Trust is hoping to raise £10k which will be doubled to £20k. This will go towards Basking in Nature: Sighting Giants. And they need YOUR help to reach they’re goal.
The Shark Trust’s citizen science project is to monitor and assess basking sharks through sightings; encouraging data collection, community engagement, and promoting nature accessibility. This initiative aims to enhance health and wellbeing by fostering a deeper connection with British Sharks.
Campaign Aims
- Increase citizen science reporting of Basking Sharks and other shark sightings to help inform shark and ray conservation.
- Provide educational talks about the diverse range of sharks and rays in British waters and accessible identification guides!
- Create engaging and fun information panels on how to ID the amazing sharks and rays we have on our doorstep! These can be used on coastal paths around the Southwest. With activities and information on how you can make a difference for sharks and rays!
- Promote mental wellbeing through increasing time in nature and discovering the wonders beneath the waves!
Donate, and double your impact. Click Here
Marine Life & Conservation
Leading UK-based shark conservation charity, the Shark Trust, is delighted to announce tour operator Diverse Travel as a Corporate Patron
Corporate Patrons provide a valuable boost to the work of The Shark Trust. The Trust team works globally to safeguard the future of sharks, and their close cousins, the skates and rays, engaging with a global network of scientists, policymakers, conservation professionals, businesses and supporters to further shark conservation.
Specialist tour operator Diverse Travel has operated since 2014 and is committed to offering its guests high quality, sustainable scuba diving holidays worldwide. Working together with the Shark Trust will enable both organisations to widen engagement and encourage divers and snorkellers to actively get involved in shark conservation.
“Sharks are truly at the heart of every diver and at Diverse Travel, we absolutely share that passion. There is nothing like seeing a shark in the wild – it’s a moment that stays with you forever!” says Holly Bredin, Sales & Marketing Manager, Diverse Travel.
“We’re delighted to celebrate our 10th year of business by becoming a Corporate Patron of the Shark Trust. This is an exciting partnership for Diverse and our guests. We will be donating on behalf of every person who books a holiday with us to contribute towards their vital shark conservation initiatives around the world. We will also be working together with the Trust to inspire divers, snorkellers and other travellers to take an active role – at home and abroad – in citizen science projects and other activities.”
Paul Cox, CEO of The Shark Trust, said:
“It’s an exciting partnership and we’re thrilled to be working with Diverse Travel to enable more divers and travellers to get involved with sharks and shark conservation. Sharks face considerable conservation challenges but, through collaboration and collective action, we can secure a brighter future for sharks and their ocean home. This new partnership takes us one more valuable step towards that goal.”
For more information about the Shark Trust visit their website here.
For more about Diverse Travel click here.
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