News
Devon fish and chip shop batters the competition for a sustainable fish supper
Leading marine charities applaud Plymouth business as it scoops another seafood award
Plymouth fish and chip shop, Kingfisher Fish and Chips, has won the Good Catch Award at this year’s national Fish and Chip shop of the Year Awards. It is the latest award for Kingfisher, hailed last year as “the best fish and chip shop in the world for sustainable fish.”
It’s doubly good news for the Devon city, with fellow Plymouth chippy and newcomers to the award, Harbourside Fish and Chips, being named runners up, along with Olley’s Fish Experience, from Herne Hill, London, who were also runners up in 2014.
The Good Catch Award is sponsored by the UK’s leading marine charities, The Marine Conservation Society (MCS) and the Marine Stewardship Council (MSC). The award aims to encourage sustainable sourcing in the fish and chip shop industry and helps diners to eat fish from sustainable sources.
The Good Catch Award rewards fish and chip shops that have made a conscious effort to change the way in which they responsibly source and promote their fish and in doing so, help protect the industry for the future.
MCS Fisheries Officer, Samuel Stone, who was on the Good Catch judging panel along with the Marine Stewardship Council (MSC), says what Kingfisher have managed to achieve on both a local and global stage is the future of fish and chips: “Kingfisher are selling 13 MSC certified fish species and 14 that are green rated on the MCS Fish to Eat list. This shows a massive commitment to sustainability and traceability. Kingfisher are also working hard on promoting the importance of sustainability through a very informative website, social media, instore promotion and local community engagement.”
Presenting the award, George Clark, from the Marine Stewardship Council explained, ““This year’s entries have proven once again how progressive the fish and chip industry is when it comes to good sourcing practices. The very best in the UK have shown that the sky’s the limit when it comes to giving their customers fully traceable and sustainable fish suppers. A huge congratulations to Kingfisher for leading the pack!”
Over the next 12 months, specialist scuba holiday company Dive Worldwide will be supporting Bite-Back Shark & Marine Conservation with donations collected from client bookings to any one of its stunning dive destinations around the world. The independently-owned operator expects to raise £3000 for the UK charity.
Manager at Dive Worldwide, Phil North, said: “We’re especially excited to work with Bite-Back and support its intelligent, creative and results-driven campaigns to end the UK trade in shark products and prompt a change in attitudes to the ocean’s most maligned inhabitant.”
Bite-Back is running campaigns to hold the media to account on the way it reports shark news along with a brand new nationwide education programme. Last year the charity was credited for spearheading a UK ban on the import and export of shark fins.
Campaign director at Bite-Back, Graham Buckingham, said: “We’re enormously grateful to Dive Worldwide for choosing to support Bite-Back. The company’s commitment to conservation helps set it apart from other tour operators and we’re certain its clients admire and respect that policy. For us, the affiliation is huge and helps us look to the future with confidence we can deliver against key conservation programmes.”
To launch the fundraising initiative, Phil North presented Graham Buckingham with a cheque for £1,000.
Visit Dive Worldwide to discover its diverse range of international scuba adventures and visit Bite-Back to learn more about the charity’s campaigns.
MORE INFORMATION
Call Graham Buckingham on 07810 454 266 or email graham@bite-back.com
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