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Wrecks and reefs, anyone?

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Red Sea

I’ve been lucky enough to dive in some fantastic destinations over the years, but I was shocked when I realised it had been over 10 years since I last dived in the Red Sea. So when I was offered the chance to spend a week on board MY Red Sea Adventurer – I jumped at it!

Before I knew it I was being met by the blue o two team in Hurghada and transferring down to Port Ghalib to spend 7 days doing a Deep South itinerary on board the newly refurbished MY Red Sea Adventurer.

MY Red Sea Adventurer is technically the smallest boat in the blue o two fleet, but I found it to be really spacious and comfortable. There is a large saloon/dining area, huge dive deck and dive platform, two sun-decks with comfortable seating (and shade for those not wanting to crisp up in the sunshine!) and 12 guest cabins accommodating 22 guests.

Red Sea

The cabins are large and airy with home comforts such as flat screen TV with in-cabin entertainment, en-suite shower room, air-conditioning, dressing gown and plenty of towels, which throughout the week were often found in the shape of a swan/bird/flower on your freshly made bed!

All the crew on board could not do enough for you and the food was delicious – each day we were amazed by the choice of dishes to come out of the tiny galley!

Red SeaI was a little apprehensive that after my 10 year break the Red Sea would not be as good as I remembered, but the diving exceeded my expectations!  With oceanic white tips, hammerheads, grey reef sharks, along with dolphins, turtles, blue spotted rays, pufferfish, a huge grouper…. I could go on but I don’t want to bore you! We seemed to have every dive site to ourselves, only seeing another boat towards the end of the week when we were heading back to Port Ghalib.

We travelled from Port Ghalib to St John’s, diving sites such as Abu Dabab, Elphinstone, Fury Shoal and St John’s Caves en route. Our day usually started at 6am with up to 4 dives per day, including a night dive. Before every dive we had a thorough briefing from either Luke or Tefa, the dive guides, both were so knowledgeable and even though they had been doing this for years, seemed genuinely excited to get in the water and show us what the Red Sea had to offer. The diving was done in two groups so the dive deck was never crowded when we were kitting up, and there was always someone there to help zip up your wetsuit, hand you your weight-belt, clip on your fins or hand you a hot chocolate after a night dive!

I can’t understand why I left it so long to return to Egypt – I had a fabulous week, met some great people and, most importantly, remembered how fabulous the diving in the Red Sea is! I’m now thinking about the Wrecks and Reefs itinerary in December … if anyone fancies joining me?

Red Sea

Scuba Tours Worldwide logoSee Scuba Tours Worldwide’s Red Sea destination page for more information on MY Red Sea Adventurer and other Red Sea liveaboards : click here

Scuba Tours Worldwide often have Special Offers for Red Sea liveaboard holidays, so its always worth checking out their offers page: click here

Kimberley Bonham is a Travel Sales Executive at Scuba Tours Worldwide and an experienced Dive Master. Having spent two years as crew on a yacht sailing around the world, she has been lucky enough to travel to many of the world’s greatest diving destinations. Her favourites are Ningaloo Reef in Australia, the SS President Coolidge in Vanuatu and Sha’ab Rumi in the Sudan.

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Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

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socorro

Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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