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Wining and Diving – South Australia

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The Wining and Diving series sees Nick and Caroline Robertson-Brown embark on a tour to tickle the taste buds as well as to discover amazing dive sites in wine-making regions around the world. Some of the best wines are influenced by sea breezes and a coastal climate, allowing two of Nick and Caroline’s passions to be combined into one epic journey.

**Please note, Nick and Caroline are not encouraging drinking before diving! The two activities are kept well apart on each of these trips.


South Australia is considered one of the best wine regions in the world, and to be able to combine touring the coastline, diving with Leafy Seadragons, sea lions and Great White Sharks, experiencing native Australian wildlife and tasting great wines made this a trip at the very top of our wish list. We had just 2 weeks to pack in lots of great adventures.

Having arrived in Adelaide in a bit of a daze after such a long journey, we were soon refreshed and wandering around this vibrant city enjoying a quick craft beer and a bite to eat before an early night. Our first full day saw us being picked up before sunrise by the team at Underwater Sport Diving Centre who were taking us out to search for Leafy Seadragons at Rapid Bay Jetty. This was a dive we had read about and were excited to finally be visiting. You can do this dive as a shore dive, but we had a boat to take us easily to the best spots. And it was really worth it, with our excellent guide finding several leafy seadragons for us just minutes after us getting into the water. Amazing!

Our second day saw us driving through Adelaide Hills touring the vineyards and our first stop was at the Handorf Hill Winery. They have a ChocoVino experience that is worth the flight to Australia alone! Looking out over the beautiful scenery matching their acclaimed wines with some of the best chocolate in the world is quite an experience. The Handorf Hill Gruner Veltliner is a wine to behold. Visits to Penfolds, Somerled Wines and the National Wine Centre of Australia made this a wine-lovers day to remember. 

It was time for us to head south towards Kangaroo Island. Our short drive to the Fleurieu Peninsula saw us excitedly point out kangaroos bouncing along the hillsides as we headed to Victor Harbor, and to the wine region of McLaren Vale. We stopped to grab lunch in the famous Willunga farmers market before heading to a wine tasting at d’Arenberg Vineyard & Winery before enjoying a tour to see the penguins on Granite Island at dusk. 

The following day we took the ferry to Kangaroo Island where we planned to do both shore and boat diving over the next few days, as well as to tour the island to see it amazing wildlife. We were delighted to see our first Koala, and loved seeing the Australian Sea Lion colony at Seal Bay. Our shore dives saw us diving another jetty and finding several Leafy Seadragons using their perfect camouflage to blend in with the underwater vegetation. Kangaroo Island Marine Advenures picked us up to go diving by boat to search for even more seadragons and to enjoy the company of juvenile sea lions underwater. They also offer incredible wild dolphin swims, which we hope to return and try some day. 

The final part of our epic tour of South Australia saw us fly to Port Lincoln on the Eyre Peninsula. We had a lunch appointment with Rodney Fox and his wife Kay. Rodney survived a Great White Shark attack back in the 60s when he was competing in a spear-fishing competition. He went on to develop shark cages so that he could safely learn more about the shark that nearly killed him.

He developed shark experience tours for famous underwater film makers and photographers and was involved in shooting some of the scenes from the film Jaws. We sat and chatted about his experiences over a cup and tea and scones, and could have stayed all day to listen to his incredible stories, but it was time for us to go and experience the Great White Sharks of South Australia for ourselves, on a liveaboard expedition with Rodney and Kay’s son Andrew. 

The weather started to turn as we headed out to sea. A polar vortex was heading our way and it was going to make for some challenging conditions for our shark diving tour. Big waves and strong underwater currents meant that the sea floor cages, that offer incredible views of the sharks could not be deployed. The visibility at the surface in tumultuous waters was challenging too. Not the best for underwater photography, but we were still able to experience the incredible speed and power of these magnificent predators as they approached the cages. The best part of the trip was to be out on the water with someone so knowledgeable and passionate about Great White Sharks. 

All to soon it was time for us to head back home. We only scratched the surface of what was on offer in this amazing state, its coastline, marinelife and of course wine. But we did get to experience some Great Whites (both of the shark and wine kind)!

 


Links

  • For more information about Frogfish Photography click here
  • For information about visiting South Australia click here

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Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Announcing the Winners of Scubaverse’s June 2022 Underwater Photo & Video Contests

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Another bumper month packed with amazing images and videos from around the world! It has certainly been another great month for entries in both contests – your underwater photos and videos are just getting better and better! Thanks to all who entered.

To find out who the winner of Scubaverse.com’s June 2022 Underwater Photo Contest is, click here.

To find out who the winner of Scubaverse.com’s June 2022 Underwater Video Contest is, click here.

If you’re not a winner this month, then please do try again. July’s photo and video contests are now open.

To enter Scubaverse.com’s July 2022 Underwater Photo Contest, click here.

To enter Scubaverse.com’s July 2022 Underwater Video Contest, click here.

Good luck!!!

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Dive Training Blogs

Tips for… Navigation

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Not the most fun of topics we guess, but pretty important for any diver! Now we are sure that there are some of you out there that steer away from the navigation side and are quite happy to follow along at the back. But if you are one of those divers and the reason is because you think that it is ridiculously hard.. we want to give you a few basic tips to help you!

Now using a compass may look scary but actually there is not much to it. First rule to remember… North is North under the water as well as on land… it doesn’t change! So, with that in mind we can use that pretty easily under the water to at least give us a point of reference whilst we are diving, even if you are not leading it. Knowing the direction that you are going and how deep you are is a good reference and will help you to become more confident. Get into the habit of taking a ‘bearing’ – fancy word for direction – on the surface before going under and check the bearing as you are diving.

Knowing which way is left and right – well, when going right, the numbers increase, and when going left, the numbers decrease… easy! Starting off with turning left and right 90 degrees will start to get you into the habit of making turns. Try not to use complicated numbers when you first start off, nobody likes maths at the best of times, let alone trying to add 273 to 32 under the water! Keep it basic.

Last but not least, navigating is not all about using a compass. If you are not a fan of it and want to keep your dives simple, there is nothing wrong with natural navigation. There are some amazing sites around our coastline that are perfect for this – harbour walls, piers, open sea coves, all allow the point of reference to be followed on one side of your body on the way out and the opposite on the way back. You can also check that you are going the right way on your return as the depth will start to decrease. This is a great way to start building your confidence with navigating if you are new to it, and what is even better, lots of marine life love to congress around these rocky areas!

Other aspects to consider to throw into your natural navigation bag are picking some land marks during your dives. If there is something notable that doesn’t move (fish are not highly recommended!) take a note of this and use it as a reference and pick another. On the return journey, you can use these ‘markers’ to find your way back to the starting point. A nice and simple way to find where you are going.

So, give it a go in a nice shallow bay area and see how you get on… practice makes perfect!


Find out more at www.duttonsdivers.com

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A luxurious dive resort in the heart of Lembeh Strait. Enjoy refined services while exploring the rich waters of Indonesia.

The resort is nestled around an ocean front deck and swimming-pool (with pool-bar) which is the perfect place to enjoy a sundowner cocktail at the end of a busy day of critter-diving.

All accommodation is full board and includes three sumptuous meals a day. Breakfast and lunch are buffet meals and in the evening dining is a la carte.

Book and stay before the end of June and benefit from no single supplements in all room types!

Booking deadline: Subject to availability – book and stay before end of June 2022

Call Diverse Travel on 01473 852002 or email info@diversetravel.co.uk.

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