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Sustainable Dive Tourism in Curacao

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Dive Curaçao, from the very beginning, was created to be a sustainable online platform to strengthen the dive tourism industry in Curacao. Our mission is simple – continually deliver the most comprehensive dive destination resource in the Caribbean that promotes the Curaçao diving industry and supports sustainable tourism initiatives in Curaçao.

Why?  Because Curaçao, the largest of the ABC (including Aruba and Bonaire) Islands, is still relatively unknown as a world class dive vacation destination, especially in North America.

Therefore, our goal is to create awareness of our “hidden gem” and to build an atmosphere that both educates and fosters the enjoyment of sharing the amazing underwater experiences that are available in Curaçao.

The fact is that some of the most bio-diverse reefs in the Caribbean exist right here in Curaçao. The sheltered southern coast is rich in coral, and suitable for divers of all levels, with little in the way of adverse conditions at any of the popular dive sites.

Divers and snorkelers never seem to be able to stop talking about the beauty of scuba diving Curaçao.  Let us assure you this is with good reason.

The focus of Dive Curaçao will always be centered on scuba diving. But Curaçao is a very unique island that offers travelers so much more than the typical Caribbean “eat, sleep and dive” vacation destination because history, culture, language, food, music and on-island events play a major role for our island too.

There is no denying that Scuba Diving in Curaçao is the number one thing to DO – but of course there are plenty of things to do in Curaçao and no right way to experience any of them.

Dive in and explore the endless possibilities here in Curaçao so that you can make our island your own experience while embracing our authentic and certainly unforgettable spirit.

Investing in Sustainable Dive Tourism in Curaçao

Global media platforms largely overuse the phrase “sustainable tourism” to create buzz for brands and destinations alike that simply want to “green wash” and now “blue wash” you into thinking your support could have a lasting effect on our global fight against environmental issues.

Whether the issues are coral reef degradation, plastic pollution, global warming, excreta – the list is literally endless, right? But we can only control, what we can control within our bubble and that is one of major reasons that Dive Travel Curaçao exists today.

Honestly, from a private sector point of view if we do nothing to support the environment here in Curaçao we will not be able to deliver you exceptional dive travel and vacation experiences in the future.

Therefore, we are committed to support and continually invest in sustainable tourism initiatives that truly make a difference for Curaçao, not only from an environmental perspective but also from a socio-economic perspective too.

But we are only able to do that because of your trusting patronage and your unrelenting desire to Dive Curaçao!

Curacao Sustainable Tourism Partnerships

Dive Curaçao and Dive Travel Curaçao is appreciative of the sustainable tourism partnerships developed with Reef Renewal Curaçao, Stream2Sea, the Caribbean Shark Coalition, the PADI AWARE Foundation, and so many more.

These sustainable tourism partnerships in collaboration with the Dive Shops and the Dive Resorts in Curacao has created a symbiotic relationship that allows Dive Travel Curaçao to offer the best overall value for dive vacation packages that supports protecting the coral reefs of Curaçao for future generations.

Supporting Coral Restoration in Curacao

“At the heart of Dive Curaçao and now, Dive Travel Curaçao, is an unwavering commitment to provide exceptional value, high quality and personalized service to ensure that you, as our client, can have the opportunity for the best Curaçao dive vacation experience”, says Bryan Horne, the Managing Director.

To further underline this commitment, he says; “our coral reefs are a vital component of our island’s tourism product, therefore we are also proud that 1% of Dive Travel Curaçao’s net annual proceeds will be donated to Reef Renewal Curaçao so they can re-invest it in restoring corals for the future of Curaçao.”

The significance of Reef Renewal Curaçao (RRC) is that together as a community here on Curaçao, we are restoring our shallow water reef system while educating our youth about the importance of protecting and preserving our natural ecosystem,” according to Pol Bosch, Operations Manager of RRC, who adds: “I am proud of Dive Travel Curacao’s commitment for coral restoration and believe that supporting initiatives like this further solidify a natural path to sustainability for future generations.”

PADI AWARE Foundation in Curacao

Reefs worldwide are facing threats including climate change, overfishing, water pollution and marine debris from human waste like single use plastics. While the effects of climate change must be addressed on a global scale, local communities can give their reefs the best chance of survival.  They can start by reducing pressures such as fishing responsibly and reducing land-based pollution that is entering the ocean.

Many Caribbean reefs, like those in Curaçao stand a good chance of surviving if local pressures can be minimized. Several organizations on the island are working diligently to help restore and protect Curacao’s reefs by tackling these issues.

“The diving community in Curacao are true leaders in the fight to protect what we love. Together dive centers on the island have united to protect their local dive sites from the onslaught of trash. They realize that conservation cannot be done in isolation and that it takes the collaborative efforts of all to really make change.” says Jack Fishman, PADI AWARE Foundation

Plastic pollution is affecting the oceans across the world, and some reports estimate that by 2050 there could be more plastic in the ocean than fish. Marine life like fish, birds and sea turtles can mistake plastic for food and eventually starve or become entangled and suffocate.  

Sadly, many islands did not take-action quickly enough and their reef systems have collapsed. Collapsed reef systems result in losses in tourism, fishing revenue, floods, deteriorated water quality, and less resistance to storms.  Luckily, Curacao still has the chance to protect itself if action is taken immediately.

Stream2Sea in Curacao

Dive Curacao is a proud partner of Stream2Sea and Caribbean Organic Beauty, trusted eco-conscious brands, that offers reef safe biodegradable sunscreen and body-care products that are backed by the most thorough testing for coral and aquatic safety in the industry.

Stream2Sea sunscreen and body care products are completely reef safe and biodegradable.  In fact, Stream2Sea is the FIRST and the ONLY brand that “walks the talk” to ensure that all their sunscreen, skincare and body care products do not contain Oxybenzone, Octinoxate and Octocrylene. To ensure this, rigorous testing is conducted to prove their products are safe to fishes and coral larvae (Protect Land + Sea Certified)!

To underline our commitment to sustainable tourism, Dive Travel Curacao in collaboration with our partners, we offer Stream2Sea products in Curacao so you can protect yourself against the raw elements and protect the coral reef against toxic ingredients.

Sustainable Dive Tourism News

Sustainable Tourism in Curacao is of immense importance to conserve our ocean. Equally important is the real commitment that is required for our island, located in the heart of the Dutch Caribbean.

Our island’s subaquatic life is one of the many things that sets Curaçao apart from the other islands in the Caribbean. The commitment of Dive Travel Curaçao, and our sustainable tourism partners, to Reef Renewal Curacao and the PADI AWARE Foundation initiatives are first steps in sustaining and spreading awareness of our island’s ocean life.

With the assistance and teamwork of the entire community we are creating change to provide future generations an opportunity for a healthy and sustainable environment, both above and below the waterline.

Click here for the latest Sustainable Dive Tourism News from Curaçao.

Header image:  Frank Do

Bryan Horne wasn’t born in Curaçao; he’s a Canadian native, drawn to the Island “out of a passion for scuba diving and the underwater world.” Moving was always going to be a life-changing decision, but in diving, Bryan had found his calling. As the founder and owner of Dive Curaçao, he spends his days showing off Curaçao’s hidden undersea treasures – and does his part to preserve them for future generations.

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Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

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Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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