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Marine Life & Conservation

Reef-World launches Green Fins Costa Rica

Published

3 years ago

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The Reef-World Foundation, the National System of Conservation Areas (SINAC) and Misión Tiburón are delighted to announce that Costa Rica has joined 13 other countries globally to implement the Green Fins initiative — a UN Environment Programme initiative. Costa Rica is the first country on the American continent to adopt Green Fins environmental standards to reduce the threats associated with diving and snorkelling on the marine environment.

Green Fins is implemented in Costa Rica by Misión Tiburón through the National System of Conservation Areas (SINAC) with support from Cynthia Barzuna Gutiérrez, Vice Minister of Water and Seas. Green Fins is being piloted in Guanacaste province, the North Pacific of Costa Rica, a major hub for scuba diving and snorkelling, as the first step in a national process. In North Pacific Costa Rica itself, there are around 50 sites with ideal conditions for snorkelling and recreational diving. Scuba diving tourism is a source of employment for many families in communities such as Playas del Coco, Brasilito or Tamarindo. Ensuring the sustainable use of these dive and snorkel sites is essential so that they continue to be a source of employment for current and future generations.

Over the last 10 years, the tourism industry in Costa Rica has seen a steady increase. The implementation of Green Fins in Costa Rica responds to the national and international goals set to reduce threats to biodiversity. One of its goals is to increase the number of marine tourism companies with sustainability certifications to promote a sustainable diving and snorkelling industry in the country. The adoption of Green Fins in the country also contributes directly to the Sustainable Development Goals 12 and 14, established by the United Nations and adopted by Costa Rica.

Following a week of training by Reef-World (9 to 14 November 2021), Costa Rica now has a national Green Fins team comprised of four fully certified Green Fins Assessors from Misión Tiburón and one Green Fins Coordinator from the National System of Conservation Areas (SINAC). They will be responsible for recruiting, assessing, training and certifying dive and snorkel operators to become Green Fins members in the country. This involves providing training about the ecology and threats to coral reefs, simple and local everyday solutions to these threats and Green Fins’ environmental standards to dive and snorkel operators. Green Fins membership will help marine tourism operators improve their sustainability and prove they are following environmental best practices as a way of attracting eco-minded tourists.

James Harvey, Director at The Reef-World Foundation, said: “Marine tourism in Costa Rica is growing fast with high demand from both national and international tourists coming to visit the incredible marine species that the country has to offer. Implementing best practices and guidelines through the Green Fins approach with support from the government of Costa Rica is critical to ensure that this market is sustainably managed, protecting valuable marine ecosystems for years to come. The national team of SINAC and Misión Tiburón have set out ambitious yet realistic targets to achieve a high level of uptake of Green Fins amongst dive and snorkel operators across the country. This will reduce local threats to the marine environment and increase corals and other marine life’s resilience to wider global impacts, including climate change.”

Diving and snorkelling related damage to sensitive marine ecosystems, including coral reefs, is becoming an increasingly significant issue. This damage makes them less likely to survive other local and wider stressors, such as overfishing or plastic debris and the effects of climate change, such as rising sea temperatures. Based on robust individual assessments, the Green Fins initiative helps identify and mitigate these risks by providing environmental consultation and support to dive and snorkel operators. Through Green Fins implementation in Costa Rica, Reef-World aims to reduce negative environmental impacts in the region by reaching 14 marine tourism operators, training 70 dive guides and raising awareness of sustainability best practices among 14,000 tourists in the first year.

Ilena Zanella, Director of the Misión Tiburón, said: “The diving and snorkelling industry is an important ally to promote conservation practices on our marine and coastal ecosystems. Thanks to the industry’s natural involvement with these ecosystems, threats can be mitigated, and a more sustainable diving and snorkelling industry that follows Green Fins international standards can be established.”

Green Fins is a UN Environment Programme initiative, internationally coordinated by The Reef-World Foundation, which aims to protect and conserve coral reefs through environmentally friendly guidelines to promote a sustainable diving and snorkelling tourism industry. Green Fins provides the only internationally recognised environmental standards for the diving and snorkelling industry and has a robust assessment system to measure compliance. Reducing diving and snorkelling-related damage to sensitive marine ecosystems, including coral reefs, helps to make them more resilient to other stressors such as those associated with climate change.

The Green Fins approach includes proven assessment criteria to identify and mitigate high-risk practices above and below the water. Green Fins members are evaluated annually based on a 15-point code of conduct, which measures the company’s impact on coral reefs: of a possible score of 330, the lower the score, the lower its impact. The robust assessment then enables Green Fins Assessors to provide one-to-one consultation to help the business develop and implement best practice to improve the sustainability of the marine tourism industry.

The individual feedback from the assessments of the pioneering Green Fins members in Costa Rica and support provided includes practical, low-cost alternatives to common threats to the marine environment such as anchoring, provision of single-use plastics such as plastic bottles and lack of awareness of existing rules and regulations – is based on each company’s area of highest negative impact on the reef, as determined by the assessment.

To date, four Costa Rican dive operators have already joined the global network of 600+ trained and assessed Green Fins members. These are: Deep Blue Diving, Kraken Divers, El Refugio Guanacaste and Rich Coast Diving. There has also been significant interest from other operators who have signed the membership form and are looking forward to their training and assessment.

Mauricio Méndez, Technical Director of National System of Conservation Areas (SINAC), said: “Green Fins serve as an important tool for local diving communities to move towards a more sustainable use of their dive sites; so that they can maintain their scenic beauty and biological richness to provide livelihoods for many generations to come.”

The launch of Green Fins Costa Rica was made possible thanks to financing support from IDB Lab under the Beyond Tourism Challenge. The Beyond Tourism Innovation Challenge was run by the Inter-American Development Bank (IDB) through its innovation laboratory, IDB Lab, and in collaboration with the United Nations World Tourism Organization (UNWTO).

For more information, please visit www.reef-world.org, www.greenfins.net/countries/costarica or www.misiontiburon.org. Dive and snorkel operators interested in signing up to Green Fins can find the membership application form at: www.greenfins.net/how-to-join.

Costa Rican dive and snorkel operators interested in signing up to be Green Fins members can contact the Green Fins Team at Misión Tiburón (costarica@greenfins.net).

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

1 day ago

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December 3, 2024

By

marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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Marine Life & Conservation

Shark Trust launches Oceanic 31 Shark Art Auction

Published

1 month ago

on

November 1, 2024

By

After a two-year tour of UK art galleries, community spaces and aquariums, the Shark Trust’s acclaimed Oceanic31 exhibition takes its final bow at the Royal Geographical Society later this month. And the unique collection of artwork, depicting 31 species of oceanic sharks and rays, donated by 31 artists, is now open for bids from art lovers and shark enthusiasts. The online auction, launched today, will close on the 7th December at 8pm (BST). The money raised will support the Shark Trust Oceanics Programme.

People can now bid on 27 of the artworks by visiting this website:

https://superstars-auctions.com/sharktrustauction

It is a chance to own a beautiful piece of original art and to support the Shark Trust. The timing of the auction also means that these would make a very special Christmas gift for any shark-lover.

The diversity of pieces mirrors that of the sharks and rays they represent. You can bid on paintings, digital creations, sculptures, mixed media and more. You can pick your favourite artist or species of shark. Or you can select the perfect artwork to make a statement in your home or office. Whichever you choose, you will be supporting the work to protect these amazing animals.

One of the pieces of art has been selected to be auctioned live by Steve Backshall at the For the Love of Sharks event at the Royal Geographical Society in London on the 29th November. In addition to this, two further pieces will be raffled at this event, giving people a chance to win an incredible piece of shark art. For the Love of Sharks is the Shark Trust’s flagship evening. A night to celebrate sharks. Steve Backshall is the headline speaker at this event that will see other prominent shark advocates join him on stage.

Tickets for the event can be snapped up here:

https://thesharktrust.org.uk/Event/flos24

Those that would like to see the Oceanic 31 exhibition have one final chance. It is being displayed at the Pavilion at the Royal Geographic Society from 26th November until the 7th December. Entry is free.

Find out more here:

https://www.rgs.org/events/upcoming-events/oceanic-31

 Paul Cox, Shark Trust CEO, Said “This exhibition has given us the opportunity to reach out to a new audience. And inspire more people with the wonderful sharks and rays on which our Big Shark Pledge campaign is based. We are immensely grateful to the 31 artists who have worked so hard to create these works.”

Bid for your favourite Oceanic 31 artwork here:
https://superstars-auctions.com/sharktrustauction

Banner Image: Smooth Hammerhead by Alicia Hayden

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