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Pure Grenada Dive Fest – Wreck Diving

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Day 4 of the Pure Grenada Dive Fest was dedicated to wreck diving. Grenada is possibly most famous for its wreck diving, with the Bianca C known also as the “Titanic of the Caribbean”. The island has sunk several ships to act as artificial reefs and our morning two dives with Dive Grenada were dedicated to diving two of these: MV Anina and the Veronica L.

Dive Grenada has a lovely dive shop situated right on the beach and we recieved a warm welcome as we joined them for our morning dives. As it was wreck day, we both had wide angle lenses on our cameras, and soon regretted it as our guides told us of the numerous small frogfish that lived on the MV Anina. As soon as we descended onto the wreck, they were pointing out frogfish and found 6 in total! The wreck itself is in deeper water and so you need to either dedicate a couple of dives to the wreck, or in our case, get a move on to explore it in a single dive. All too soon, having explored the structure, it was time to head back up.

Our second dive was on the Veronica L (you can read about our night dive on this wreck in our previous blog). This dive was a real treat. Once again, the wreck was covered in life, with thousands of fish schooling around the structure, raining down on us as we dived.

Our final dive of the day, with Native Spirit, saw us visit the famous underwater sculpture park. Alas, the visibility had reduced dramtically, make photography challenging, but this is a must do dive (or snorkel) where you can tour all the sculptures and also visit a small wreck that is covered in life.

Another wonderful day of Pure Grenada Dive Fest was done. You can read more about our adventures in the latest issue of Dive Travel Adventures by picking up a copy at your local dive shop, or by clicking here.

If you want to try out Pure Grenada Dive Fest 2020 for yourself, it will be held from 3rd to 9th October and details will be posted here.

More blogs about our Grenada adventures to follow….

Find out more about the islands here.

Dive Centres:

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

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The Diver and the Cook

A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.

Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.

Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?

The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.

Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?

An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.

Quote from the author, documentary-maker Lasse Spang Olsen:

“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”

About the author

Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.

The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.

Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup

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Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake

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halloween

Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.

halloween halloween

After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.

halloween

With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.

halloween

Join us next Halloween for an experience that promises to be a haunting delight!

Find out more about Oyster Diving at oysterdiving.com.

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