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Marine Life & Conservation Blogs

Our Oceans are in Critical Danger… can you really make a difference?

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Yes. You can. Each and every one of us can make a difference. How? By making small, but important, choices. Here are some easy examples of how you can start to make a difference:

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  1. Only eat sustainable and responsibly fished seafood. How do you know what is okay to eat? Go to Seafood Watch, the app updated regularly by the Monterey Bay Aquarium and when you go out to eat… check to see which seafood on the menu is sustainable. The lists are separated by area of the country (or world), and given a Green, Yellow, or Red light. Red means the fish is critically overfished. Ever wonder why Red Snapper is hard to find these days? They’ve been overfished, and their populations have critically declined. You can read about it here, at NOAA Fishwatch.

In some areas of the world it is okay to eat Snapper…fresh, line caught snapper….but in others, the populations are not sustainably fished. By using the Seafood Watch app, you can check which fish are okay to eat, and which ones to avoid. Here is the worst cop out of all: well, it’s already dead so I might as well order it. It is the demand for it that drives over-fishing. When people realize that in order to eat Red Snapper in the future they must not order it now… give our fisheries time to recover. Until then, if it is on the Red List, don’t eat or order it!

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  1. Do not eat at restaurants that serve endangered animals. Do not eat at restaurants serving shark. Any kind of shark. Why? Sharks are endangered. If we lose our sharks, our oceans will collapse. That seems pretty dramatic, right? But it is true. Sharks have been around for 450 million years. They are the apex predator (except for humans) in the ocean. They keep marine populations in balance. Sharks tend to eat the older, sicker, slower members of a population, which keeps that population healthier. They keep populations in check, which protects other food sources in the ocean like grasses, plants, corals, mollusks, etc. The foodweb is a constant balancing act, and sharks are a keystone species, meaning that they must be in the ecosystem or that ecosystem will collapse. Sharks kill around 5 people a year. Humans slaughter 75 to 100 million sharks a year, mostly for their fins. For that matter, do not eat turtle, turtle soup, turtle eggs, etc. They are critically endangered!
  1. When you travel, fly airlines that do not carry endangered species cargo. American Airlines just announced it will no longer carry shark fins as cargo! They join, just to name a few, Air New Zealand, Air Pacific, Cathay Pacific, Singapore Airlines, Jet Airways, and United Airlines. Many, many carriers are joining the crusade to stop transporting ivory, rhino horns, shark fins, manta fins, sea turtles and other endangered species parts. Choose your airline based on this kind of criteria. If they contribute to the shark fin trade, do not fly them. And let them know why you won’t fly them. Use social media to chastise any transport of these endangered species parts.
  1. When it comes to trading in endangered species, we know the major consumer is China. Other Asian countries are also consumers, but the heart and soul of the shark fin trade is in Hong Kong. The nation of China has stopped serving Shark Fin Soup at state functions… a huge leap forward! Hong Kong has recently followed suit. 95% of shark fins are consumed by Asian countries and go through Hong Kong. The trade is beginning to decline, but we have to keep up the pressure. Shangri-La Hotels and the Peninsula Hotel Group just announced they will no longer serve shark fin soup, bird’s nest, or black moss – all endangered. If you are traveling to Asia, ask the hotel if they sell shark fin soup, any ivory products, or anything with rhino horns. If they do, make the decision not to stay there, and let them know why.
  1. Don’t buy Chinese medicines with rhino horn, shark liver, or any other endangered species ingredient. Believe me, no scientific study has ever shown that these ingredients cure disease or serve as an aphrodisiac. If there is no demand, the trade will collapse.

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Do you know the extent that humans depend upon the ocean to live? The Nature Conservancy points out that the ocean absorbs 1/3 of human produced carbon-dioxide and supplies us with oxygen. Kelp, a plant from the ocean, is used to make salad dressing, dairy products, shampoos and medicines. Compounds from the coral reefs, plants and animals, help treat numerous diseases. Oceans produce 70% more goods and services into our economies and GDPs than land products. Each and every one of us needs the ocean healthy in order to survive. We all have a responsibility.

Rob Stewart, producer of the film Sharkwater, and Revolution, said this recently on his Facebook page:  “By 2050, we will live in a world with no reefs, no rainforests, no fish, and 9 billion hungry people.” You might not be here, but if you have children, they will. It is horrifying to think about how catastrophic living in that world would be. There are only a finite amount of resources, and we cannot keep allowing our population to grow without serious consequences to the quality of human life.

Start small, but start soon! If we all make small, good decisions, we can make a big difference. We must all begin now… life depends on it.

For more from Tam, visit www.travelswithtam.com.

Tam Warner Minton is an avid scuba diver, amateur underwater photographer, and adventurer. She encourages "citizen science" diving, whether volunteering with a group or by one's self. For Tam, the unexpected is usually the norm!

Marine Life & Conservation Blogs

Creature Feature: Dusky Shark

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In this series, the Shark Trust will be sharing amazing facts about different species of sharks and what you can do to help protect them.

This month we’re taking a look at the Dusky Shark, a highly migratory species with a particularly slow growth rate and late age at maturity.

Dusky sharks are one of the largest species within the Carcharhinus genus, generally measuring 3 metres total length but able to reach up to 4.2 metres. They are grey to grey-brown on their dorsal side and their fins usually have dusky margins, with the darkest tips on the caudal fin.

Dusky Sharks can often be confused with other species of the Carcharhinus genus, particularly the Galapagos Shark (Carcharhinus galapagensis). They have very similar external morphology, so it can be easier to ID to species level by taking location into account as the two species occupy very different ecological niches – Galapagos Sharks prefer offshore seamounts and islets, whilst duskies prefer continental margins.

Hybridisation:

A 2019 study found that Dusky Sharks are hybridising with Galapagos Sharks on the Eastern Tropical Pacific (Pazmiño et al., 2019). Hybridisation is when an animal breeds with an individual of another species to produce offspring (a hybrid). Hybrids are often infertile, but this study found that the hybrids were able to produce second generation hybrids!

Long distance swimmers:

Dusky sharks are highly mobile species, undertaking long migrations to stay in warm waters throughout the winter. In the Northern Hemisphere, they head towards the poles in the summer and return southwards towards the equator in winter. The longest distance recorded was 2000 nautical miles!

Very slow to mature and reproduce:

The Dusky Shark are both targeted and caught as bycatch globally. We already know that elasmobranchs are inherently slow reproducers which means that they are heavily impacted by overfishing; it takes them so long to recover that they cannot keep up with the rate at which they are being fished. Dusky Sharks are particularly slow to reproduce – females are only ready to start breeding at roughly 20 years old, their gestation periods can last up to 22 months, and they only give birth every two to three years. This makes duskies one of the most vulnerable of all shark species.

The Dusky Shark is now listed on Appendix II of the Convention on the Conservation of Migratory Species (CMS), but further action is required to protect this important species.

Scientific Name: Carcharhinus obscurus

Family: Carcharhinidae

Maximum Size: 420cm (Total Length)

Diet: Bony fishes, cephalopods, can also eat crustaceans, and small sharks, skates and rays

Distribution: Patchy distribution in tropical and warm temperate seas; Atlantic, Indo-Pacific and Mediterranean.

Habitat: Ranges from inshore waters out to the edge of the continental shelf.

Conservation status: Endangered.

For more great shark information and conservation visit the Shark Trust Website


Images: Andy Murch

Diana A. Pazmiño, Lynne van Herderden, Colin A. Simpfendorfer, Claudia Junge, Stephen C. Donnellan, E. Mauricio Hoyos-Padilla, Clinton A.J. Duffy, Charlie Huveneers, Bronwyn M. Gillanders, Paul A. Butcher, Gregory E. Maes. (2019). Introgressive hybridisation between two widespread sharks in the east Pacific region, Molecular Phylogenetics and Evolution 136(119-127), https://doi.org/10.1016/j.ympev.2019.04.013.

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Marine Life & Conservation Blogs

Creature Feature: Undulate Ray

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In this series, the Shark Trust will be sharing amazing facts about different species of sharks and what you can do to help protect them.

This month we’re looking at the Undulate Ray. Easily identified by its beautiful, ornate pattern, the Undulate Ray gets its name from the undulating patterns of lines and spots on its dorsal side.

This skate is usually found on sandy or muddy sea floors, down to about 200 m deep, although it is more commonly found shallower. They can grow up to 90 cm total length. Depending on the size of the individual, their diet can range from shrimps to crabs.

Although sometimes called the Undulate Ray, this is actually a species of skate, meaning that, as all true skates do, they lay eggs. The eggs are contained in keratin eggcases – the same material that our hair and nails are made up of! These eggcases are also commonly called mermaid’s purses and can be found washed up on beaches all around the UK. If you find one, be sure to take a picture and upload your find to the Great Eggcase Hunt – the Shark Trust’s flagship citizen science project.

It is worth noting that on the south coasts, these eggcases can be confused with those of the Spotted Ray, especially as they look very similar and the ranges overlap, so we sometimes informally refer to them as ‘Spundulates’.

Scientific Name: Raja undulata

Family: Rajidae

Maximum Size: 90cm (total length)

Diet: shrimps and crabs

Distribution: found around the eastern Atlantic and in the Mediterranean Sea.

Habitat: shelf waters down to 200m deep.

Conservation Status : As a commercially exploited species, the Undulate Ray is a recovering species in some areas. The good thing is that they have some of the most comprehensive management measures of almost any elasmobranch species, with both minimum and maximum landing sizes as well as a closed season. Additionally, targeting is entirely prohibited in some areas. They are also often caught as bycatch in various fisheries – in some areas they can be landed whilst in others they must be discarded.

IUCN Red List Status: Endangered

For more great shark information and conservation visit the Shark Trust Website


Image Credits: Banner – Sheila Openshaw; Illustration – Marc Dando

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