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Ocean Frontiers: 20 Years of Conservation on Grand Cayman’s Pristine East End



Ocean Frontiers has a proud history focused on ocean conservation, highlighted by the establishment of Grand Cayman’s first and largest coral nursery

Ocean FrontiersOcean Frontiers, located at the Compass Point Dive Resort in Grand Cayman’s East End, is celebrating its 20th Anniversary as a dive operator this year. Co-owner Steve Broadbelt says there is no better way to mark the occasion than to announce the establishment of their long-anticipated coral nursery, a valuable tool for replenishing reefs at East End. Ocean Frontiers has a long history of conservation and environmental projects, and when the Cayman Islands Department of Environment called for proposals, Broadbelt submitted an ambitious plan. The timing was perfect because the coral trees were planted as the world celebrated Earth Day.

“We were thrilled to announce the installation of Grand Cayman’s biggest coral nursery during Earth Day celebrations because our project has been in the planning process for more than a year. To announce it at a time when we focus on the environment made the occasion even more memorable,” said Mr. Broadbelt. “The goal of our coral nursery is to grow coral fragments of the endangered Staghorn and Elkhorn corals and then out-plant the corals to designated reefs that have shown signs of coral loss or damage.”


With a coral restoration program in mind, Broadbelt brought Lois Hatcher on board a few years ago. With considerable experience and training in coral restoration, plus the passion to see it through, Hatcher was the perfect choice to manage it.

“I’m elated that it has finally happened!” says Ms. Hatcher. “The site is five minutes from the dock and I personally will go out whenever I can. I’m training most of the Ocean Frontiers staff on how to maintain the nursery. It is very much my baby, and I’m anxious about it working, like a mother hen fussing over her chicks.”

Broadbelt, Hatcher, and others, including two Caymanian students, spent the spring months doing prep work to set up its nursery. The work involved selecting strong donor coral colonies and monitoring them for potential problems – the goal is to install strong corals in the nursery to increase chances of survival. Materials needed to build the trees had to be collected, and structures assembled. Broadbelt himself installed all the anchors for the trees.

“The hope is that by out-planting the strong fingerlings grown in our coral nursery they’ll have a better chance of becoming established on the reef,” said Ms. Hatcher. “So far so good. We will be doing weekly maintenance on the site and reporting to the Department of Environment. The fragments will be monitored for disease, photographed and measured. They already show visible growth after only two weeks.

And the coral fragments are already attracting marine life. Ocean Frontiers is starting with 10 coral trees but expanding to 60 in time. Managing the largest coral nursery in Grand Cayman reflects Ocean Frontiers’ commitment to being a good steward of Cayman’s marine environment, from the first day it opened for business in February 1996. Broadbelt and co-owner Maurice “Mo” Fitzgerald always observe and promote ocean conservation, garnering recognition through the years.


Eco Milestones for Ocean Frontiers and Compass Point Resort

  • Green Globe Certification for Compass Point in 2010
  • Project AWARE’s Environmental Achievement Award in 2004 and 2010
  • Governor’s Environmental Award for Tourism in 2014 for Compass Point
  • PADI Green Star Dive Center Award for Ocean Frontiers
  • Green Leader Recognition by TripAdvisor travel dive site

Current Ocean Frontiers Conservation Projects

  • Invasive Lionfish Culling
  • Coral Bleaching Monitoring & Temperature Data Collection Project
  • Turtle Release Program Sponsor
  • Teens4Oceans & Ocean Classrooms Sponsor
  • Cayman Sea Sense – Shark Conservation and Tagging Project
  • Green Shorts Challenge – program aimed at distributing diver load evenly at East End
  • Coral Spawning – Ongoing documentation and data collection on annual event

“Before we began operating the great dive sites of East End were largely unavailable to divers staying in the Seven Mile Beach area, so we saw an opportunity to attract people by offering a free shuttle to our dive site. Demand skyrocketed and Ocean Frontiers launched into its successful first year.”

The founders focused on customer service and the industry’s leading edge. Ocean Frontiers was among the first Cayman operators to use nitrox. Because of a busy dive schedule, nitrox was introduced as a safety measure for dive staff. With time, Nitrox was accepted industry-wide, and customer demand went up. Ocean Frontiers became one of the few dive operations on Grand Cayman that offered Nitrox to customers. Customer satisfaction led to Ocean Frontiers being voted ‘World’s Best Dive Operator’ by the readers of Rodale’s Scuba Diving Magazine in their 1998 Readers’ Choice Awards.

“This was significant and it boosted our reputation and attracted more business to Ocean Frontiers,” said Steve Broadbelt.


Other milestones in the company’s growth:

  • Grand Opening: A new state of the art dive facility with boat dock, retail shop, dive school and training pool, opened in 2000 not far from the original site where Ocean Frontiers began doing business in 1996. This introduced a new standard in luxury for divers and was a strong departure from dive shacks around East End that divers had been accustomed to.
  • Shark Diving Program: In 2001 Ocean Frontiers introduced Cayman’s first and only Shark diving program with a classroom session on shark biology and conservation and a dive where divers experience as many as 8 to 16 Reef sharks up close. At the same time research was conducted with science partners such as the Guy Harvey Research Institute and Mote Marine Laboratory, but despite an immaculate safety record and a well-run program, the local government decided to ban shark diving in Cayman.
  • Coral Spawning Dive: In 2002, Dr. Alex Mustard and Steve Broadbelt successfully observed and documented the annual coral spawning for the first time on record in the Cayman Islands. For the last 13 years Ocean Frontiers has been sharing this discovery and formula for calculating the spawning events every September and bringing this rare event in to the eyes of anyone that can dive and is not afraid of the dark.
  • Public Moorings: Ocean Frontiers has helped the Cayman Islands Department of Environment increase public moorings from 10 to 40+ to open pristine dive sites in the East End.
  • Eagle Rays Bar & Grill: Much anticipated by customers and staff, the dockside bar & grill opened for business in 2013 offering lunch, dinner and bar service. Eagle Rays features themed nights during the week, such as a ‘Divers Night’ every Tuesday with an island buffet and dive movies and photos of the week.

“Looking back over the last 20 years, there has been a common theme to our success – what is good for the environment is good for our business,” says Steve Broadbelt. “We started out as a very small dive shop with one boat, very few staff and big dreams. Even though we have grown little by little, we will always be a ‘first name basis’ place that retains a personal touch with outstanding service. 20 years later the picture is complete as a dedicated dive resort offering ‘roll out of bed and on to the dive boat’ convenience.”

To find out more about ocean Frontiers, visit

Marine Life & Conservation

Dive Guides invited to apply for the Green Fins Dive Guide Scholarship



Reef-World’s campaign is helping dive guides in need receive Green Fins environmental certification

The Reef-World Foundation – international coordinator of the UN Environment Programme’s Green Fins initiative – is calling for dive guides to submit their application for the Green Fins Dive Guide Scholarship.

As a result of the Scholarship campaign, dive guides working around the world – including Brazil, the Philippines, Egypt, Colombia, South Africa, Indonesia and Turkey – have received their certificate proving their status as a Green Fins certified dive guide. Yet, thanks to funding from Reef-World’s partner Paralenz, 149 more scuba diving guides will be able to receive their Green Fins Dive Guide e-Course environmental certification.

Dive guides who meet the criteria (outlined below) can apply for the scholarship at any time through the Green Fins website. To be eligible for the scholarship, guides must:

  • have completed and passed all modules of the Green Fins Dive Guide e-Course
  • be able to demonstrate they or their employer are not financially able to purchase the certificate
  • be a national of a country which receives official development assistance from the Development Assistance Committee (DAC) of the Organisation for Economic Co-operation and Development (OECD).

The Scholarship was created in response to feedback from dive guides who had passed the Green Fins Dive Guide e-Course and were keen to download and display their personalised electronic certificate but were not financially able to cover the associated cost (£19 / $25 USD). The personalised electronic certificate can be displayed to entice eco-minded guests by informing them the guide has received this vital environmental certification and is aware of how to reduce the negative environmental impacts associated with diving.

Diving related damage to sensitive marine ecosystems, including coral reefs, is becoming an increasingly significant issue. This damage makes them less likely to survive other local and wider stressors, such as overfishing or run-off from land containing pollutants and plastic debris as well as the effects of climate change, such as rising sea temperatures. The Green Fins Dive Guide e-Course, created with the support of Professional SCUBA Schools International (PSS) and running on their innovative EVO e-learning platform, teaches dive professionals how to prevent diving-related damage to coral reefs by following the highest environmental standards and better managing their guests to prevent damage to the reef.

Sam Craven, Programmes Manager at The Reef-World Foundation, said: “We’re proud to be offering dive guides around the world the opportunity to become Green Fins certified; no matter their background. Both the e-Course and the Scholarship have been a great success so far and we’re delighted to see so many dive professionals demonstrating their commitment to sustainable tourism by taking the course. We urge dive guides who haven’t yet taken the course to consider taking this step and welcome Scholarship applications from anyone who meets the criteria. Together, we can protect coral reefs through sustainable diving and we’d love as many dive guides as possible to join us.”

Dive guides who want to be considered for scholarship can visit to apply.

To donate to the Green Fins Dive Guide Scholarship Fund, please visit

Supporters who are interested in helping additional dive guides receive their certifications can also donate to Sponsor a Dive Guide.

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Marine Life & Conservation

Go Fish Free this February



There are no longer plenty more fish in the sea! Fish Free February challenges you to help protect our oceans by removing seafood from your diet for 28 days and helping to raise awareness of the issues caused by intensive fishing practices.

Our oceans are in a state of global crisis, brought about by ocean warming, acidification, pollution, and habitat destruction. However, the biggest immediate threat to ocean life is from fisheries. Each year an estimated 1-2.7 trillion fish are caught for human consumption, though this figure does not include illegal fisheries, discarded fish, fish caught to be used as bait, or fish killed by not caught, so the real number is far higher. It is no wonder then, that today nearly 90% of the world’s marine stocks are fully exploited, overexploited or depleted. If we do not act fast, overfishing and damaging fishing practices will soon destroy the ocean ecosystems which produce 80% of the oxygen in our atmosphere and provide three billion people with their primary source of protein.

Fish Free February, a UK-registered charity, is challenging people around the world to take action for marine life in a simple but effective way. Take the Fish Free February Pledge and drop seafood from your diet for one month, or beyond. Fish Free February wants to get people talking about the wide range of issues associated with industrial fishing practices and putting the well-being of our oceans at the forefront of dietary decision-making. A third of all wild-caught fish are used to create feed for livestock, so Fish Free February urges us to opt for plant-based dishes as a sustainable alternative to seafood, sharing our best fish-free recipes on social media with #FishFreeFebruary and nominating our friends to do the same.

“Not all fishing practices are bad” explains Simon Hilbourne, founder of Fish Free February. “Well-managed, small-scale fisheries that use selective fishing gears can be sustainable. However, most of the seafood in our diet comes from industrial fisheries which often prioritise profit over the well-being of our planet, resulting in multiple environmental challenges. In some cases, the fishing industry has even been linked to serious human rights issues such as forced labour and human trafficking! Fish Free February hopes to shed more light on fishing practices, create wider discussion around these issues, and offer solutions to benefit people, wildlife, and the natural environment.”

To learn more about these issues and to take the Fish Free February pledge visit

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