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Nick & Caroline meet Hesham Gabr – Founder of Camel Dive Club & Hotel

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Whilst on our recent trip to Sharm el Sheikh we got the chance to have lunch with Hesham Gabr, founder, owner and Managing Director at Camel Dive Club & Hotel. We chatted about the early days in Naama Bay, the success of Camel Dive Club, the current situation and his hopes for the future.

Hesham first came to Sharm el Sheikh in 1982, when he was just 22 years old. He had dropped out of his university course in Cairo after becoming disillusioned with life in the city, which was crowded, noisy & polluted. Instead, he dreamed of being one of the pioneers in developing the “unknown” Egypt – the Sinai Peninsula. He was lucky to have a friend with a geologist father, who travelled along the coast and had access to scuba diving equipment. Hesham’s first dive was done hanging onto his friends tank and buddy breathing from their only regulator – but he was hooked.

At first Hesham tried to buy a piece of land in Nuweiba, but this fell through. He returned to Sharm, donned a mask and snorkel to see what the reefs off Naama Bay had to offer, and decided to stay. At the time, there were only three, Israeli owned, dive centres in the region. He got a job filling tanks at one of them, working in exchange for learning to dive properly. In 1983, Hesham became a PADI diving instructor, and decided that he should also go back to university to finish his degree in Anthropology. He divided his time, using the midnight bus that ran from Sharm to Cairo, between his studies, and teaching his fellow students to dive.

In March 1986, Hesham Gabr successfully bought his plot of land in Naama Bay. His new diving centre was opened in December of that same year, but as the lawyers were finalising all the paperwork, they phoned Hesham to say that everything was in order apart from one thing – what was the name of this business going to be? Hesham had given no thought to this idea, and as he glanced out of the window, a lone camel wandered down the street past the new dive centre. That was it – “Call it Camel Dive Club,” and with that this historic scuba business was born.

In 1994 they started work on the hotel. The architects suggested knocking down the dive centre and building the new joint operation from scratch, but Hesham wanted to keep the centre and ordered them to build around the original site, so the stone walls you see today at the dive centre are still the originals. The hotel was finished in 1997. Now the Camel Dive Club and Hotel offers diving, hotel, food and, of course, the famous roof top bar where divers have always met to discuss their adventures over a cold beer.

The scuba diving business boomed in the 90s and continued to grow for another 20 years, seeing divers flocking here for the great diving, warm, all year round sunshine, clear blue waters and a vibrant social scene. However, with political changes and a terrible terrorist attack, numbers coming here have plummeted. If you look down the main streets, it is like a ghost town, but as we talked to Hesham about these troubled times, we were delighted to hear some optimism from him. Many divers are now returning, particularly with from mainland Europe as they are able to fly directly once again; they are returning to a destination they have always loved. Many have never stopped, with loyal Camel Dive Club customers finding a way to come visit throughout. But, flight capacities are limited and even when the UK finally does give Sharm airport the all clear, it will take some time for the travel companies to add flights onto their schedules. Hesham expects 2017 to be another tough year, but not quite as tough as the last two years. But, he has high hopes for 2018.

The positive news right now is that the dive sites are uncrowded, the reefs have been under less pressure and are, as a result, in spectacular health. In our next feature for Scubaverse we will talk about how you can get there right now, fully insured and with some great deals on offer.

www.cameldive.com

For more from Nick and Caroline, visit www.frogfishphotography.com.

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

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Dive Gaia Team and Gaia Love Liveaboard Offer Specials During DEMA Show 2024

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liveaboard

As the DEMA 2024 show approaches, the Dive Gaia team is excited to present exclusive pre-DEMA opportunities for your 2025, 2026 & 2027 bookings. Booking early secures your preferred dates. Please feel free to contact us directly, or consult your preferred scuba travel tour operator for further details on these time limited offers.

About the Gaia Love Vessel

Constructed in marine steel, Gaia Love is a modern motor yacht, purpose built to explore the far-reach regions of Indonesia in comfort and style. Emphasis on divers’ comfort, needs and a bespoke experience on a dive vacation was top priority and hence the attention to details on all the amenities and design.

With 4 decks of interior space, all incorporated in a contemporary setting, divers have the ultimate luxury of space. Within are 6 ensuite rooms on the upper deck and 5 ensuite rooms on the lowers deck, approximately 20 sq. m/215 sq. ft in size. Upper deck rooms features an additional private balcony accessible directly from each room individually.

Situated on the main deck is the restaurant and lounge. Gather to relive the dive earlier or watch a movie from our onboard entertainment system and enjoy our chef prepared snacks at the same time. Moving to the stern on the main deck, a large dive deck awaits you that can accommodate up to 28 divers. Further aft is the boat deck, stores two of three custom, 5 m/18′ diving skiffs and also facilitates your boarding onto the vessel.

The top deck features a bar for evening gatherings and relaxation under the stars . Sufficient shelter is available on the top deck as well as areas for those who wish to soak up some sun. If outdoor dining is preferred, the top deck will be perfect.

Gaia Love has a very well-equipped wheelhouse, from up-to-date navigation equipment to advanced communication systems, life rafts, life vests, EPIRB, fire protection and fire fighting systems.

Type: Motor Yacht (M/Y) • Year Built: 2016 • Length: 132′ (40m) • Beam: 33′ (10m) • Decks: 4 • Cruising Speed: 10 knots • Passengers: 20 • Crew-to-Guest Ratio: 1:1 • Massages: Available • Internet: Available

Gaia Love took home a total of 9 Readers Choice Awards this year in categories including Quality of Liveaboard, Level of Luxury, Quality of Staff and Quality of Food. For more details, visit our website.

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Close Encounters with Cuttlefish at Wakatobi

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cuttlefish

Encounters with cuttlefish at Wakatobi are an everyday occurrence, offering divers the chance to witness these other-worldly creatures up close. With their eight arms, three hearts, and blue blood coursing through their gelatinous bodies, cuttlefish may seem like something from another planet. However, they thrive in abundant numbers along the vibrant reefs of Wakatobi, making the area one of the best places in the world to observe and photograph these fascinating marine animals.

cuttlefish

Cuttlefish are a dream subject for photographers, not only because they are often cooperative but also because they can be quite entertaining. These creatures are known for their remarkable ability to change color and patterns in the blink of an eye, transforming their appearance from one shot to the next. Sometimes, they blend seamlessly into coral reefs or seagrass beds, making them nearly invisible unless they choose to reveal themselves. Known as “the chameleons of the sea,” cuttlefish possess a unique skill: they can rapidly shift their skin color and texture, using chromatophores—specialized pigment cells—along with iridophores, which create iridescent flashes, to communicate, hypnotize prey, or simply blend into their surroundings.

These mesmerizing displays are particularly striking during courtship. Male cuttlefish vie for dominance without direct physical contact, intimidating rivals until one backs down. The larger male will eventually grab the female with his tentacles and insert sperm sacs into an opening near her mouth. The male then stays close to the female until she lays her eggs.

cuttlefish

Cuttlefish encounters at Wakatobi can happen on almost any dive. From the shallow grass beds to deeper reef areas, these creatures roam the vibrant waters, often moving in small groups. Broadclub cuttlefish (Sepia latimanus) are the most commonly seen species in Wakatobi, reaching lengths of over a foot. If you’re lucky enough to be diving at night, particularly on a cruise aboard the Pelagian, you might spot the flamboyant cuttlefish (Metasepia pfefferi). This smaller species doesn’t swim like others; instead, it crawls along the seafloor, flashing vibrant colors as it moves.

cuttlefish

While cuttlefish are not currently considered endangered, human impacts do pose a risk to these intelligent creatures. In some regions, they are harvested for food or their cuttlebone, which is used in the pet trade as a calcium supplement for birds. Thankfully, in protected areas like Wakatobi’s marine preserve, cuttlefish continue to thrive.

cuttlefish

When diving at Wakatobi, keep an eye out for these sleek, iridescent hunters. Whether camouflaged or displaying their incredible color-changing abilities, cuttlefish offer a captivating glimpse into the wonders of the underwater world.

Ready for some amazing marine life encounters?  Complete a quick trip inquiry at wakatobi.com, or contact their office at office@wakatobi.com.

Visit Wakatobi on Facebook and Instagram.

Great Wakatobi videos on Wakatobi’s YouTube channel.

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