News
Mind your Language: TV Presenters back Bite-Back’s call for responsible shark journalism
TV presenters Steve Backshall and Hugh Fearnley-Whittingstall head a growing list of high profile individuals supporting a call for responsible shark journalism by Bite-Back Shark & Marine Conservation.
The UK charity says that decades of news headlines labelling sharks as ‘monsters’, ‘killers’ and ‘beasts’ — language typically used to describe rapists, terrorists and paedophiles — has created a climate of fear and loathing that is thwarting shark conservation initiatives.
Bite-Back’s view is underpinned by a recent survey that revealed 46% of Brits think that sharks are terrifying than spiders, snakes and rodents combined and that 64% would prefer them not to exist.
TV presenter and patron of Bite-Back Shark & Marine Conservation, Steve Backshall, said: “It’s time that journalists understand how these sensational headlines and falsehoods are perpetrating a hatred of sharks that justifies their boundless slaughter. As such, I think the media is complicit in one of the greatest deliberate exterminations in our planet’s history.”
An estimated 73 million sharks are slaughtered every year and Britain ranks in the top 25 shark fishing nations in the world. As a result, populations of key shark species including the great white, hammerhead, oceanic whitetip and thresher have fallen by 90% in the past 60 years.
Chef and campaigner Hugh Fearnley-Whittingstall said: “Sharks are getting a bad press they simply don’t deserve. Decades of sensational headlines have stripped sharks of their status as vital marine species and all too often left the public frightened for little reason. I’d welcome any move by the media to fairly report sharks rather than default to tired and inaccurate click bait captions.”
In the past six weeks most UK print, online and broadcast media outlets have run shark stories from around the world and closer to home. Many have used language including ‘ferocious’, ‘terrifying’, ‘killer’, ‘invasion’, ‘blood-thirsty’, ‘lurking’ and ‘deadly’ to describe sharks despite the fact that typically only six people a year worldwide die from shark encounters, whereas dogs kill around 25,000. On average British cows kills more people each year than all the sharks in the world.
Bite-Back has also achieved support for this appeal from ocean ambassador Wendy Benchley, widow of Peter Benchley the author of JAWS. She said: “While the cinema is a place of entertainment, newspapers and media channels are a place for facts. For far too long the news press have blurred the boundaries between fact and fiction and got away with reporting sharks as man-eating monsters when it’s simply not true. I believe this constant portrayal of sharks as the bad guys rather than our ocean heroes is hindering shark conservation efforts.”
In a bid to make Britain the first western country to ban shark product by 2022, Bite-Back has successfully campaigned for ASDA, Iceland Foods and MAKRO to end the sale of shark steaks. It has also spearheaded an 82% fall in the number of UK restaurants selling shark fin soup and prompted Holland & Barrett to end the sale of shark cartilage capsules.
Campaign director for Bite-Back Shark & Marine Conservation, Graham Buckingham, says: “No other creature on this planet is described with inflammatory language intended to spread fear, panic and hate. As a result, the mere presence of a shark in the sea prompts sensational, attention-grabbing headlines. We’re keen to work with the press and reach a point where shark encounters are reported accurately and fairly and in a way that doesn’t jeopardise our blue planet.”
The charity now plans to present its 15 page media guideline document on best practice for reporting shark encounters to all the major news channels in the UK.
Read more about shark conservation issues visit www.bite-back.com
Octo Diver, in collaboration with PADI, have introduced the first-ever PADI Scuba Technician Distinctive Specialty Course, designed to raise the standard of dive equipment knowledge and safety in the scuba diving industry.
This 7-day hands-on course is open to all certified divers, dive professionals, and dive centre/resort staff, and focuses on vital life-support equipment servicing.
The course modules include:
Scuba Regulator Servicing (Diaphragm & Piston types)
2nd Stage Servicing (Balanced & Unbalanced)
K-Valve Cylinder Valve Maintenance
Scuba Cylinder Visual Inspection
Power Inflator Servicing
Oxygen Cleaning for Scuba Equipment
Scuba Compressor Service & Maintenance
Standard Service & Repair Reporting
It is developed by Octo Diver’s professional team, led by a certified PADI Scuba Technician Instructor with a background in mechanical and aerospace engineering and over 15 years of experience in the diving industry.
This professional-level course can be conducted at Octo Diver’s classroom in Kuala Terengganu, Malaysia, or hosted at dive centers worldwide. Hosting dive centers receive exclusive benefits, including high commission, special course rates, and free seats.
Upon completion, students will receive certification from PADI along with official technician credentials.
Octo Diver is currently looking for dive centers and resorts globally to host this course. Let’s work together to make diving safer and more professional — Be a Certified PADI Scuba Technician.
For more information, visit www.Scuba-Technician.com
Far from the usual tourist trails, on a small island in the Northern Moluccas, lies a place of extraordinary beauty: Nabucco’s Spice Island Resort. Nestled between dense tropical jungle and a powdery white sand beach, the resort offers a peaceful escape immersed in nature at its purest. With panoramic views of the turquoise sea and direct access to some of Indonesia’s most untouched reefs, it’s a dream come true for those seeking tranquility above and adventure below the surface.
The resort features just 16 spacious beachfront bungalows, each only steps from the ocean. At its heart is a beautifully designed open-air restaurant, built entirely from natural materials, where guests can enjoy a diverse selection of Indonesian and international cuisine.
But what truly sets Nabucco’s Spice Island Resort apart is the underwater world that surrounds it. The reefs of the Northern Moluccas are among the most pristine and biodiverse in all of Indonesia – and remarkably, they remain largely untouched. Thanks to the remote location, dive boats are often the only ones around, giving divers the rare privilege of exploring vibrant coral gardens, dramatic walls, and colorful drop-offs in complete solitude.
Marine life here is nothing short of spectacular. Blacktip reef sharks are spotted on nearly every dive, while nutrient-rich walls attract sea turtles, schools of jacks, and bumphead parrotfish. For macro enthusiasts, the area is a treasure trove of rare and photogenic species, including pygmy seahorses, ghost pipefish, nudibranchs, frogfish, leaf scorpionfish, and several types of octopus and shrimp.
One of the region’s most extraordinary highlights is the Halmahera Walking Shark, a rare species endemic to this part of Indonesia. First described by scientists only in recent years, this small shark is unlike anything else in the ocean. Rather than swimming, it uses its muscular pectoral and pelvic fins to “walk” along the seabed. These elusive yet fascinating creatures are most often encountered on night dives – and witnessing one in the wild is a truly unforgettable experience.
The reefscapes surrounding Spice Island Resort are equally impressive. Flourishing hard coral formations spread across the seabed, interspersed with vivid sponges, large sea fans, and colorful soft corals. The biodiversity is astonishing, and the visual spectacle underwater is a dream for photographers. Most importantly, the reefs here are healthy—a rare treasure in today’s marine environment. With minimal tourism and careful management, the ecosystem remains intact, vibrant, and teeming with life.
Nabucco’s Spice Island Resort is more than just a dive destination – it’s a retreat for those seeking peace and a haven for underwater explorers looking to experience the authentic magic of Indonesia’s last true frontier.
Book your next diving adventure at Nabucco’s Spice Island Resort with Extra Divers!
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