News
From kitchen to coast – don’t cause a stink down your festive sink!
Putting leftover fat down the plughole could be a disastrous Christmas present for our seas, says marine charity…
Fats, oils and grease – FOGs for short – can cause major problems in pipes, drains and sewers. This waste congeals to form blockages which can lead to flooding in homes and pollution in our seas. Worse still, any flushed wet wipes team up with fats, oils and greases to make fatbergs, some as big as a double-decker bus!
“Making sure that fats and oils stay out of your dishwater, and away from your sink, may seem like a strange ask from a marine charity, but if everybody made that small change it could make a big difference to our seas and beaches. Blocked pipes increase the risk of sewers overflowing during heaving rainfall, allowing untreated sewage to spill into rivers and seas – bad news for the environment, wildlife and anybody who wants to enjoy a dip at the beach,” says Rachel Wyatt, MCS Water Quality Programme Manager.
So, along with other organisations working to improve bathing water quality through the #Binit4beaches campaign, like Keep Britain Tidy and the Environment Agency, MCS is highlighting this potential Christmas crisis with a brilliant downloadable graphic which can be displayed in the home or the workplace to remind people to get rid of leftover FOGs in the right way.
‘Don’t cause a stink – be nice to your sink’ is one of a series of sharable graphics that’s part of the MCS ‘Know Your Poos and Don’ts’ campaign which has been created by the Daughter creative agency, working with MCS. Six graphics remind people how the things they do in their daily lives – miles from the sea – can have a major impact on the quality of the UK’s bathing water.
How to get rid of FOGs safely:
- Pour into a heat resistant container then recycle or bin once cooled
- Wipe out greasy pans with kitchen roll before washing
- Catch greasy food scraps in a sink strainer to make sure they don’t go down the plughole.
To make sure you ‘Know Your Poos and Don’ts’, visit: www.mcsuk.org/clean-seas/know-
For a week at the end of February I was invited to sample the diving with Orca Dive Club based at the Breakers Diving and Surfing Lodge by courtesy of SOMABAY.
Somabay covers an entire peninsula and is home to several resorts as well as residential compounds. Somabay caters for scuba diving as well as many other sports, including windsurfing, golf, sailing, go-carting, horse riding and many other activities.
All the activities are of a world-class standard and any or all of these can be booked directly from The Breakers.
I took Easyjet from Bristol (UK) to Hurghada. Easyjet are not by any means my favourite airline but the flight was cheap and direct (except for the surprise extra £48 I was charged at the gate for my carry-on bag).
I was met at Hurghada airport by a driver and car and taken to the Breakers 28 miles (45Kilomaters) south along the coast. Once at the hotel I was too late for an evening meal and so a basic meal was delivered to my room. That and a beer from the fridge and I was fast asleep.
Early the next morning after breakfast I arrived for my rep meeting at the Orca Dive Center for 8.00am. I was immediately made to feel welcome, and after brief introductions I got some dive gear from the store, had a chat with my dive guide Mohamed and got ready to try the house reef situated at the end of a very long wooded pier where all diving gear and divers are taken out by buggies.
Once at the end of the pier, a helping hand from staff makes sure your gear is set and then it’s a short walk to the very end where you can either climb down a ladder of simply jump in the water next to the reef. The house reef extends both north and south giving a very easy and safe dive with plenty to see. At this time of the year the water temperature was a constant 22 degrees Centigrade and there was little or no current, so there were no issues in swimming back to the pier.
Quite a few divers were in dry or semi-dry suits, but being from the UK and used to the cold I found a 3mm wetsuit with a 3mm neoprene vest quite comfortable. Even after 50 years of diving I still find that first dive of a trip slightly nerving until I am actually underwater and then all becomes relaxed and I ease into auto diving mode. There was plenty to see with many of the Red Sea favourites along the way.
After the dive and a buggy ride back to the hotel for a very good buffet lunch I was back in the water, once again on the house reef for an afternoon dive.
Check in for part 2 tomorrow when Jeff gets on a day boat and dives a few of the off-shore reefs.
Book your next Red Sea dive adventure with SOMABAY! For more information, visit www.somabay.com.
Stay at the Breakers Diving & Surfing Lodge when you visit! For more information, visit www.thebreakers-somabay.com.
Find out more about ORCA Dive Clubs at SOMABAY at www.orca-diveclubs.com/en/soma-bay-en.
In an interview recorded exclusively for Scubaverse.com, Jeff Goodman interviews Jeremy Higson from Sea to Sky about the itineraries the tour operator offers in Oman.
For more information about diving in Oman, contact Sea to Sky now:
Email: hello@mysetaosky.co.uk
WhatsApp: + 39 379 236 7138
Website: www.myseatosky.co.uk
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