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Intova Shooting Tips – Part 10 – Avoid Silhouetting

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Courtesy of Intova intova-logo-small www.intova.net

Underwater photography is much different than land photography. Light and color loss, water clarity, currents and housing condensation are all elements that affect underwater photography. The large Dive Certification organizations have complete classes dedicated to Digital Underwater photography. Digital cameras are complex and need to be understood and set properly to obtain best results.

AVOID SILHOUETTING: Try not to shoot upwards towards the surface light as this may cause silhouetting of your subject. It is best to shoot slightly downwards or level to your subject to take advantage of surface light. Shoot lots of images and do your editing on a computer after the dive. Get as close to the subject as possible. Use wide angle format. Experiment with different settings so you can achieve results you like the best.

NEXT WEEK’S SHOOTING TIP: CARE AND STORAGE

 

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Marine Life & Conservation

Get ready for a year of incredible underwater encounters in 2021

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Giants from the world of underwater photography have joined forces with Bite-Back Shark & Marine Conservation to create a unique and stunning 2021 calendar to raise funds for its campaigns to make Britain’s retailers shark free.

The line-up of award-winning contributors includes Alex Mustard, Amanda Cotton, Christian Vizl, David Doubilet, Doug Perrine, Ellen Cuylaerts, George Probst, Greg Lecouer, Jason Isley, Laura Storm, Shawn Heinrichs and Tanya Houppermans.

Each photographer has handpicked and donated a breathtaking image along with commentary that features month-by-month in the top class publication.

Campaign director at Bite-Back, Graham Buckingham, said: “This edition is packed with spectacular images to celebrate the marine environment in all its glory. Significantly every purchase of this calendar will directly fund our campaigns to end the trade and consumption of shark products in the UK.”

Alone, Bite-Back has made significant progress in limiting the sale of shark fin soup, shark meat and items containing shark, such as supplements, nationwide.

Graham added: “For the equivalent of £1 a month, we hope scuba divers and ocean lovers will enjoy admiring this rare and magnificent collection of images all year long.  And, of course, it makes a fabulous Christmas present too.”

The high quality A4 calendar is printed on recycled paper using vegetable-based inks by a climate neutral printer. It can be purchased at www.bite-back.com/shop for £12 (including free UK delivery) and shipped worldwide. Don’t miss out!

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Tobias Friedrich: Creative Lighting in Wrecks at the November NUPG meeting (Watch Video)

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The November NUPG meeting saw Tobias Friedrich take to the virtual stage. Tobias has won several prestigious underwater photography competitions with his stunning wreck images and he joined the Northern Underwater Photography Group to talk about general wreck photography, using panoramas and creative lighting in what was an engaging and enlightening presentation. You can see more of Tobias’ wonderful images on his Below-Surface website by clicking here.

As always, the NUPG members also had a chance to show off some of their images in the monthly competition. This month’s theme was “Natural Displays” and it saw a range of ideas and images from the group.

The winning shot of a displaying cuttlefish was taken by Nick Robertson-Brown

The runner-up was a shot of mating Mandarinfish by Caroline Robertson-Brown

There were three shots in the 3rd place position. An image of mating Peacock Flounder by Ken Byrne.

Maggie Russel’s shot of a turtle in the sunshine

and Nick Robertson-Brown’s image from the Moalboal Sardine Run in The Philippines

The next meeting will be held on Monday 14th December will feature part 2 of a talk from Simon Rogerson: Difficulties with Sharks.

For more information about the NUPG please visit the website by clicking here.

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Sharks Bay Umbi Diving Village is a Bedouin-owned resort with stunning views and a lovely private beach. It is ideal for divers as everything is onsite including the resort's jetty, dive centre and house reef. The warm hospitality makes for a diving holiday like no other. There is an excellent seafood restaurent and beach bar onsite, and with the enormous diversity of the Sharm El Sheikh dive sites and the surrounding areas of the South Sinai, there really is something for every level of diver to enjoy.

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