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Fishing levels continue to be set too high, says Marine Conservation Society

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Following the annual fisheries negotiations at the European Council of Ministers in Brussels to decide the catch levels for fishing in EU waters, the Marine Conservation Society (MCS) says it’s particularly concerned about the lack of progress on some stocks ahead of Brexit and the continued lack of improvement in the seabass stock.

MCS says that this year a number of stocks will continue to be fished above levels advised by scientists – some of which are found in UK waters including haddock in the Southern Celtic sea and English Chanel, herring in the Irish sea, Celtic sea and off the South West of Ireland and whiting stocks in the West of Scotland and Irish sea, where a zero catch is advised by scientists.

MCS says that seabass remains a significant concern and the charity is pleased to see that further measures are being applied to limit the catch of the stock.

Last year the hope was to cut commercial catches by 50% but it is assumed that only a 17% cut was achieved. To allow the stock to increase by 10% next year, scientists have advised that total catches – targeted, recreational and by-catch –  should be no more than 470tonnes. Spatial measures such as moving on from an area where seabass are being caught or improved selectivity of gears could provide additional reductions in catches.

The reformed Common Fisheries Policy (CFP) requires all harvested stocks to be fished at sustainable levels by 2020 (at the latest) and while there’s been a shift towards setting fishing opportunities in line with scientific advice this progress has been slow.

Debbie Crockard, MCS Senior Fisheries Policy Advocate says:

“The number of fish stocks managed at sustainable levels has been increased to 53 which is 9 more than last year but the reality of the situation is that to meet the 2020 deadline we need to act urgently to further align fishing opportunities with how much we can sustainably remove.” 

Debbie Crockard says that if Brexit goes ahead as planned, the UK will no longer be part of these discussions after 2019, making this our penultimate December council.

“We’ll be negotiating as an independent Coastal State to agree our share of North Atlantic stocks which span UK, EU and other coastal states waters (such as Norway). So it’s absolutely vital the UK governments ensure that fishing levels are sustainably set particularly if we are to meet the ambition of the Secretary of the State for the Environment who has made strong statements promising a green Brexit and sustainable fisheries.” 

The combined issues around plastic pollution, overfishing and climate change make it even more essential that we manage our seas in a way which restores and maintains their biodiversity to ensure their ability to adapt to threats is not impeded. Setting fishing levels in line with scientific advice to allow stocks to recover, improve and be maintained at healthy levels is essential in underpinning a long-term sustainable fishing industry.

“We need to step up to the plate, the UK will have sole responsibility for making sure the seas around our coasts are healthy and sustainable. We need to take that responsibility seriously. Now,” says Debbie Crockard.

For more about the work of the Marine Conservation Society (MCS), please visit www.mcsuk.org.

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TRAVEL BLOG: Jeff Goodman Dives SOMABAY, Part 1

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somabay

For a week at the end of February I was invited to sample the diving with Orca Dive Club based at the Breakers Diving and Surfing Lodge by courtesy of SOMABAY.

Somabay covers an entire peninsula and is home to several resorts as well as residential  compounds. Somabay caters for scuba diving as well as many other sports, including windsurfing, golf, sailing, go-carting, horse riding and many other activities.

All the activities are of a world-class standard and any or all of these can be booked directly from The Breakers.

somabay

I took Easyjet from Bristol (UK) to Hurghada. Easyjet are not by any means my favourite airline but the flight was cheap and direct (except for the surprise extra £48 I was charged at the gate for my carry-on bag).

I was met at Hurghada airport by a driver and car and taken to the Breakers 28 miles (45Kilomaters) south along the coast. Once at the hotel I was too late for an evening meal and so a basic meal was delivered to my room. That and a beer from the fridge and I was fast asleep.

Early the next morning after breakfast I arrived for my rep meeting at the Orca Dive Center for 8.00am. I was immediately made to feel welcome, and after brief introductions I got some dive gear from the store, had a chat with my dive guide Mohamed and got ready to try the house reef situated at the end of a very long wooded pier where all diving gear and divers are taken out by buggies.

somabay

Once at the end of the pier, a helping hand from staff makes sure your gear is set and then it’s a short walk to the very end where you can either climb down a ladder of simply jump in the water  next to the reef. The house reef extends both north and south giving a very easy and safe dive with plenty to see. At this time of the year the water temperature was a constant 22 degrees Centigrade and there was little or no current, so there were no issues in swimming back to the pier.

somabay

Quite a few divers were in dry or semi-dry suits, but being from the UK and used to the cold I found a 3mm wetsuit with a 3mm neoprene vest quite comfortable. Even after 50 years of diving I still find that first dive of a trip slightly nerving until I am actually underwater and then all becomes relaxed and I ease into auto diving mode. There was plenty to see with many of the Red Sea favourites along the way.

somabay

After the dive and a buggy ride back to the hotel for a very good buffet lunch I was back in the water, once again on the house reef for an afternoon dive.

somabay

Check in for part 2 tomorrow when Jeff gets on a day boat and dives a few of the off-shore reefs.

Book your next Red Sea dive adventure with SOMABAY! For more information, visit www.somabay.com.

Stay at the Breakers Diving & Surfing Lodge when you visit! For more information, visit  www.thebreakers-somabay.com.

Find out more about ORCA Dive Clubs at SOMABAY at www.orca-diveclubs.com/en/soma-bay-en.

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Jeremy Higson from Sea to Sky talks to Jeff Goodman about diving in Oman (Watch Video)

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Oman

In an interview recorded exclusively for Scubaverse.com, Jeff Goodman interviews Jeremy Higson from Sea to Sky about the itineraries the tour operator offers in Oman.

For more information about diving in Oman, contact Sea to Sky now:

Email: hello@mysetaosky.co.uk

WhatsApp: + 39 379 236 7138

Website: www.myseatosky.co.uk

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