News
Duxy’s Underwater Photography Blog: Available Light, Part 3
Well we are now hopefully aware that to take good available light shots, we need to get close to our subjects, and if they are larger than a typical fish ID pic then we probably need to think about using a wider than normal lens, as explained in the first part of our series here.
And then we need to address the issue of getting blue pictures when what we would like is bright colourful pictures showing the whole range of the spectrum, and this we looked at in part two.
What happens when things don’t work out?
And more importantly, how do we learn to figure what makes a good situation for using available light, or when we still want to shoot with available light but our colours aren’t as good as we would like, despite our best efforts at white balancing?
In an ideal world, all of our available light shots would be taken around half ten in the morning, with the sun behind us, camera pointing very slightly downwards, in about 8 metres of water.
This is an unrealistic expectation though. And of course we can’t possibly guarantee this. It’s helpful to know that Custom White Balance doesn’t always produce the goods.
Folk often get flushed with the success of their early attempts at Custom White Balance, but after the honeymoon period has worn off, they can often become jaded with their results as time passes.
This is for a number of reasons I have found.
First and foremost they have unrealistic expectations of what custom white balance is capable of doing. And this coincides with them becoming more critical underwater photographers as they gain more experience.
To solve the first problem they need to draw on their new found skills and adapt how they shoot available light.
A very common problem is shooting towards the light rather than away from it, and this tends to cause over exposure with an automatic camera, as it tries to expose for the subject occupying the majority of the frame. This then results in the background – either the sand or the surface – taking on a horrible magenta or pink hue.
This is because the colour correction that the custom white balance is introducing is only accurate for the correctly exposed foreground. The background goes like this, as both a combination of overexposure, and also that the surface is shallower requiring less aggressive colour correction. There’s nothing wrong with your camera; it’s just physics working against you.
When it all goes horribly wrong!
If you overly rely on Custom White Balance to sort out your colour problems, you will inevitably end up with shots like this one above. Poor exposure balance and the overexposed background with the sun shining towards you will be marred with a horrible colour cast. This is not a fault of your camera. The camera is only trying to do what you are asking, but it’s the circumstances that are less than ideal.
So, how do you manage this? Well first try where possible to compose and shoot with the sun behind you. And try and shoot slightly downwards using this technique too.
There’s nothing wrong with shooting into the sun – in fact it’s great for silhouettes and dramatic sunbeam pictures that are strobe lit, just not for available light. You just have to teach yourself when it is and isn’t going to work.
Silhouettes
If you are shooting into the sun, then silhouettes are a good example where you have to be very careful when custom white balancing. This shot of a lionfish was taken on a point and shoot Canon camera nearly 8 years ago. I locked my exposure using a half press of the shutter release, whilst pointing at the brightest area, and based my white balance reading not on my hand or the subject, but on the surface water itself. Helping prevent those awful white balance issues shown above.
Another problem with Custom White Balance is that we forget to change it when we change depth, and this becomes more apparent in the shallows, nearer the surface; and our shot is spoiled by the amount of correction applied say at 10m being much too much when we ascend to 5m. So you must remember to get familiar with the procedure and take new readings as you change depth.
Depth Perception
Depth Perception is a common fault when using Custom White Balance, as is forgetting to regularly change your White Balance settings as you change depth. If I didn’t have to already tell you, the shot on the top (above) is the result of taking a picture without white balancing after shooting previously at a greater depth. The shot at the bottom is the same view, but correctly white balanced.
To solve the second most common issue with available light shooting, we also need to draw on our prior experiences.
As we become more capable photographers, starting to get lovely colourful pictures in bright conditions, we need to understand that the camera will lull us into a false sense of security, and the success we see at the shallower depths, i.e. from the surface to around 12m, isn’t as well replicated as we get deeper.
This is because although custom white balance, at least with some camera brands (particularly the Canons) seems to do a remarkable job at ridding us of the blues, it really can’t work magic; and as we get deeper, the colour and amount of light diminishes.
So along with the colours not being as great, what can happen when we go deeper, especially if we are using a fully automatic camera, is that we start to see blur – and camera shake appears.
Who turned out the lights?
Why? Well our eyes and brains are very good at adapting to the steadily diminishing light, and even though it may only look a little darker to us when we go from 10 to 20m, the camera is starting to struggle as the light is much less than we are experiencing.
The trick is to keep an eye on what the camera is telling you; even the most automatic cameras will show you what shutter speed that they are picking, and more importantly, if you are straying into the danger zone, i.e. the shutter speed is too slow to easily hand hold the camera, or that there may be a risk of camera shake or subject movement.
Usually this is a red warning light or a symbol of a shaky hand, or the data or the shutter speed will be highlighted in a warning red colour.
Check in close detail
When we look at the small image on the back of our camera’s screen, at first glance (top pic) everything may seem OK at this small size. However it’s worth zooming into your shot to see if it’s spoilt by camera shake as it clearly is above (bottom pic). Sometimes things may seem bright to us, but they really aren’t as you can see if you zoom into the same shot and see the telltale blurring of camera shake. So don’t assume everything is fine until you look closer.
This can be helped by increasing the ISO settings on our cameras which will force the camera to pick faster shutter speeds and also help reduce the blur in our subjects.
There is a side effect to increasing the ISO though and that’s more grainy or noisy pictures, which looks like this:
Shooting in lower light
Same scene as before, but this time to rid myself of the camera shake I’ve chosen a very high ISO to force the camera into picking a faster shutter speed, thus eliminating the camera shake. Unfortunately though we’ve introduced another problem. And that’s digital noise, which is exacerbated by high ISO’s and low light, and renders the picture virtually unusable as you can see from the enlarged section in the bottom half above.
OK, to be fair I’ve used extremes at either end of the range here to highlight the issues, but once you learn exactly how much, and no more, to raise the ISO’s to give you workable shutter speeds in lots of different scenarios, you are halfway to being able to really get to grips and control your camera in a wide variety of circumstances when available light is your choice (or sometimes only option).
To summarise, try and take your available light Custom white Balanced shots in good light and preferably with the sun behind you. And also be aware that although the camera will let you shoot at lower light levels, the results when you get them back on your computer may be spoilt by camera shake and subject movement, so increase the ISO or take your shot shallower if possible.
So in part 4, I will be looking at other ways to colour correct your pictures, and options you may have but not realise, along with examples of what to do when you can’t colour correct things properly.
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Duxy is the in house photo-pro for UK-based dive tour operator Scuba Travel. To find out about availability on Scuba Travel’s underwater photography workshops hosted by Duxy click here.
News
Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving
Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025
Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.
Unmatched Diving in Socorro
Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.
Luxury Aboard the Nautilus Belle Amie
Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.
Pricing and Availability
This exclusive Socorro liveaboard trip is available for the following prices:
- Twin Room (2 people sharing a Stateroom): £3360 per person
- Superior Double Suite (2 people sharing): £3860 per person
Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.
Additional Costs:
- Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
- One night hotel B&B accommodation before the liveaboard: Approx. £100 per person
Payment Schedule:
- Booking: £350 non-refundable deposit
- Payment 2: £400 by April 1, 2024, plus cost of flights
- Payment 3: £700 by July 8, 2024
- Final Payment: Balance by November 1, 2024
Book Now
With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.
For more information and bookings, please contact:
Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com
Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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