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Diving with… Alex Bryant, Emperor Divers – Red Sea, Maldives & Indonesia

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In this ongoing series, we speak with the people who run dive centres, resorts and liveaboards from around the world about their businesses and the diving they have to offer


What is your name? 

Alex Bryant

What is the name of your business?

Emperor Divers

What is your role within the business?

Managing Director

How long has the business operated for?

25 years

How long have you dived for, and what qualification are you?

23 years. I am an Instructor Trainer.

What is your favourite type of diving?

I love channel dives with ripping currents in places like the Maldives and Komodo, Indonesia.

If you could tell people one thing about your business (or maybe more!) to make them want to visit you what would it be?

We operate a fleet of 11 magnificent liveaboards in three of the most popular diving destinations in the world; the Maldives, the Red Sea and Indonesia. Our team of experienced local and international crew and dive guides love their job, love working with us, and most importantly love diving with and serving our clients, many of whom have been diving with Emperor since we first began, over 25 years ago.

All members of the team respect and love the environment and the underwater world and want to share that passion with as many people as possible, making happy friends along the way. Nitrox is free on all our boats in the Maldives and the Red Sea, and we encourage everyone to use it for their safety.

What is your favourite dive in your location and why?

Fushi Kandu, Laamu, on the South Central and Deep South Southern Sharks itineraries. I love this channel dive especially as it’s like fish soup! The lip of the channel is relatively shallow and, rather than being a steep drop to the ocean, there is a sloping drop from about 12m down to a plateau at around 30m. This then stretches out about 20m or so to the ocean drop off.

This topography allows divers to easily jump on one corner of the channel, cross to the other, and then gently come shallower to 12ish meters, which allows for an extended dive time compared to the majority of channel dives in the Maldives. It helps that there is often a school of jacks on one corner and a school of barracuda on the other, with lots of meaty grey reef sharks in the middle of the channel and copious amounts of reef fish and fusiliers all enjoying a swim and occasional darting hunt. Fish soup of the kind you can happily enjoy.

What types of diving are available in your location?

Maldives: channel dives, manta cleaning stations, pinnacle dives, reef dives, manta night dives, whale shark snorkelling, whale sharks at night behind the boat, hammerhead blue dives, amazing night dives with sharks and rays.

Indonesia: muck diving, manta cleaning stations, hammerhead blue dives, best coral reefs in the world (it’s the centre of the Coral Triangle), whale sharks, reef dives, you name it Indonesia essentially has it all.

Red Sea: incredible visibility, wreck dives, reef dives, hammerhead dives, pinnacle dives, advanced diving, beginner diving, best value you can find anywhere!

What do you find most rewarding about your current role?

I love travelling the world meeting divers from varying cultures, promoting our products whilst also encouraging conservation, good, fun and safe diving practices whilst attending dive shows around the world. I am heavily involved in product development; looking for new boats, new destinations and new markets. Projects that develop into products that make clients happy and wanting to return make me equally as happy.

What is your favourite underwater creature?

The manta ray. I have done thousands of dives in the Maldives and Indonesia with these beautiful, majestic, huge creatures and I will never grow tired of watching them glide effortlessly around a cleaning station in a ripping current.

Are there any exciting changes / developments coming up in the near future?

We are always working on new products and new ideas; opportunities are everywhere so time will tell. People will just have to keep checking the website, press releases, social media and blogs to find out when they happen.

As a centre what is the biggest problem you face at the moment?

My personal pet hate is plastic. It’s the biggest problem everyone faces, yet very few people realise it yet.

I first became aware of it when the Plastic Oceans team chartered one of our boats to go to Sri Lanka to film the blue whales in 2011 and I was driving the rib for the film crew. It was an incredible experience for me to be using my knowledge of animal behaviour from years as a dive guide to be able to position the film crew close enough to film but in a manner that did not disturb the whales so they would stay around the surface to be filmed. However, the things I learnt from the team, especially Craig Leeson, about the state of the plastic crisis were extremely disturbing. I would strongly encourage anyone who hasn’t yet watched it to watch Plastic Oceans now.

Is your centre involved in any environmental work?

I am personally involved with Sea Save Foundation, which works with CITES for the protection of our environment. We donate prizes for fund raising for SEA Save and a number of other environmental initiatives. We have also worked closely with IUCN in the Maldives, where they have done expeditions on our boats in the Maldives as well as the University of Queensland, Global Change Institute where my brother is a Marine Biologist.

On a more local level, we took the step in 2012 to switch from having single-use plastic water bottles on the boats to giving people refillable gym-style water bottles, which guests can also take home as a souvenir from their trip. We are constantly looking at ways to reduce our carbon footprint and, even more so, ways to reduce the amount of plastic waste from our operations.

How do you see the SCUBA / Freediving / snorkeling industry overall? What changes would you make?

I am encouraged by the number of new cultures and nationalities coming into the SCUBA and marine industry/environments as I feel it is a wonderful opportunity for us to help educate more of the world of the importance of respecting the ocean; the valuable part the oceans play in maintaining and controlling our eco-system and also to educate and assist each other to be more tolerant and understanding of one another. To appreciate the differences, whilst forming bonds that allow us to protect and restore our natural world.

I would love to see more young people coming into SCUBA as I believe the power and passion of the future generations in understanding and believing in what we do will be pivotal in the sustained development of, not only our industry, but our environment too.

What would you say to our visitors to promote the diving you have to offer?

We operate in some of the best value-for-money and easy-to-access diving destinations in the world. You will not find better locations for the money than the Red Sea, the Maldives and Indonesia with Emperor Divers.

The Red Sea has some of the best visibility and colourful hard corals in the world, the Maldives has some of the best manta action and fish-filled dive sites in the world and Indonesia has a bit of everything whilst being the most bio-diverse underwater environment on earth at the centre of the Coral Triangle.

Where can our visitors find out more about your business?

You can visit our websites:

Email me at: alex@emperormaldives.com

or visit our Facebook pages:

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Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

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The Diver and the Cook

A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.

Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.

Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?

The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.

Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?

An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.

Quote from the author, documentary-maker Lasse Spang Olsen:

“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”

About the author

Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.

The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.

Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup

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Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake

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halloween

Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.

halloween halloween

After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.

halloween

With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.

halloween

Join us next Halloween for an experience that promises to be a haunting delight!

Find out more about Oyster Diving at oysterdiving.com.

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