Connect with us
background

News

Dive Fest Diaries – Day 3 (Watch Video)

Published

on

Each year the magical, Caribbean island of Barbados holds a festival to celebrate scuba diving, free diving and marine conservation. This year, Nick and Caroline went along to see what it was all about…


Friday 6th July: Day 3

The third day of Dive Fest Barbados saw us diving with our old friends from Barbados Blue. A warm welcome from Andre, Christie and Keira at the dive shop was a great start to the day, catching up on all that we had been up to since we last saw them. Andre had a glint in his eye, which is not uncommon, but we knew he had something up his sleeve for the day’s diving. He had decided to take us out on our own boat, with just the three of us from Scubaverse, and he and Christie from Barbados Blue. “How do you fancy diving on a submarine?” says Andre.

It turns out that Atlantis Submarines Barbados run submarine tours off the reef and we had been given permission to dive alongside the sub as it hovered above the reef. We jumped at the chance, and as we dived down to greet it, we saw a group of local school children pressed up against the windows. They were being introduced to the wonderful underwater world that surrounds their island, and we were there to add to the fun. Nick and Andre went along each window, waving and bumping fists against the glass. It was smiles and laughter all round.

But our adventures were not over for the day. Between dives, Andre had been on the phone and radio while we basked in the sunshine. Suddenly there was a cheer from Andre – we had been given permission to “ride” the submarine to the bottom of the sea! Yes, you heard me right – it was going to come to the surface to take on a new group of guests. Then we were going to stand on the top, hold on, and ride it to a depth of around 20m. Never have we done anything quite as mad as this before; truly bonkers!!

We started with a serious briefing before we crossed to the Atlantis. It was an epic ride. As the sub started to descend we had to hold on to the railing tight, as the water rushed up past us. We were in an ocean of bubbles, holding on with one hand, trying to take photos with the other, along with equalizing! Soon we were able to let go of the railing and just hang out on the deck as the descent became easier once we were fully submerged. The bubbles died down and we could take some photos, finally swimming off the top and around to wave at and thank the captain, as well as entertaining the visitors inside the sub. You can watch the video below:

It was a dive we will talk about for a very long time to come! After a pause for breath we tied up the boat, and stopped for some lunch at The Beach House, with plenty of talk of what it was like to ride a submarine to the bottom of the ocean. Our post lunch dive was to go and see the coral nursery that the team from Barbados Blue have been nurturing and to see Andre and Christie (who is a coral biologist) transplant staghorn coral from the nursery to the reef.

To top off an amazing day – with it being a Friday – it was time to head to the famous Friday night “Fish Fry” at Oistins. Here huge crowds gather to enjoy the food, music and entertainment that kicks off every weekend in Barbados.


Want to join in on all the fun at Dive Fest Barbados 2019 – put the dates in your diary: 3rd to 7th July 2019

www.divefestbarbados.com

www.divebarbadosblue.com

barbados.atlantissubmarines.com

www.coconut-court.com

www.thebeachhousebarbados.com


Equipment used:

  • Nikon D800, Nauticam housing, INON Strobes
  • Olympus OMD EM-1 mkII, Nauticam housing, INON Strobes
  • Paralenz Dive Camera

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

News

Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

Published

on

The Diver and the Cook

A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.

Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.

Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?

The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.

Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?

An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.

Quote from the author, documentary-maker Lasse Spang Olsen:

“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”

About the author

Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.

The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.

Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup

Continue Reading

News

Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake

Published

on

halloween

Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.

halloween halloween

After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.

halloween

With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.

halloween

Join us next Halloween for an experience that promises to be a haunting delight!

Find out more about Oyster Diving at oysterdiving.com.

Continue Reading

E-Newsletter Sign up!

Instagram Feed

Popular