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Check out these Worldwide dive holiday offers from Scuba Travel

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UK-based tour operator Scuba Travel have some great holiday offers for the remainder of November, including a trip to the Philippines leaving tomorrow – and they can even get you out onto a Red Sea liveaboard next week by flying you directly to Marsa Alam, which means a nice, short transfer to Port Ghalib.

Here are the details:

Southern Red Sea – Hurricane Liveaboard – Only £875  – Departing 24th November

  • DIRECT flight to Marsa Alam means transfer to Port Ghalib will only take a few minutes.
  • 7 nights full board in complete comfort aboard Hurricane, with up to 18 fully guided dives
  • Includes 12L Tank and Weights and Free Nitrox
  • Spacious boat with double and twin cabin options

The Southern Red Sea is a treasure trove for scuba divers. The Daedalus and Rocky Itinerary combines big fish encounters and plenty of macro and reef fish. Great visibility of the Red Sea will delight photographers.

Hurricane has won the prestigious “Liveaboards of the Year” award no less than 3 times and had a complete refit in 2013.

Find out more about this holiday here.

Maldives – Liveaboard Orion – Only £2095 – Departing 27th November

  • 5 star luxury Maldives liveaboard diving the famous Male and Ari Atolls
  • opportunities to see Manta, sharks, eagle rays and so much more
  • 7 nights full board with an average 3 of fully guided dives a day
  • Marine park fees, 12ltr tank, weights and nitrox all included

Orion is a liveaboard that delivers hotel standards across the board. All diving takes place from the large tender dhoni. The boat has 12 cabins in total and on the upper deck there is a jacuzzi and even a massage room.

Find out more about this holiday here.

Malapascua Exotic Resort – Only £1295 – Departing 21st November

  • Amazing 7 nights in the Phillipines
  • B&B basis with a deluxe room at the impressive Malapascua Island Endless white beaches and tropical groves
  • Includes 8 dives

Malapascua is a tiny island in the Philippines with a big reputation that is all too well deserved. A diving holiday in Malapascua mixes up big fish sightings with macro and muck diving against a backdrop of flourishing soft corals. The star of the show are the thresher sharks. Normally shy and elusive, the Exotic Resort has a proven track record for getting you closer and witnessing behaviours seldom seen before. Hammerheads and manta can also be seen. When you are not looking for the big fish, spend an hour or two on one of the many gorgeous reef dives.

Exotic Resort were the first centre on the island to regularly dive with Malapascua’s famous thresher sharks. They have even created a specialty focusing purely on these beautiful sharks. The dive centre has been recognised for their conservation efforts by the government and given a prestigious award to mark their hard work. Exotic Resort are the island’s only 5* PADI IDC centre as well as well as being a fully technical resort with nitrox on tap too. So no matter what level of diver training you need, the hard working team will take you through to certification with a smile along the way.

Find out more about this holiday here.

For more information on the dive holidays Scuba Travel offer visit www.scubatravel.com.

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Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

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Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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