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Check out Scuba Travel’s latest holiday offers

Published

6 years ago

on

Check out the latest dive travel offers from our friends at UK-based Tour Operator Scuba Travel.

RED SEA

Simply the Best onboard Hurricane for only £995

Flash Sale only 2 spaces at this price! Save £400 and dive the fabled Brothers, Daedalus and Elphinstone with the most experienced team on board the stable steel hulled Hurricane. Avoid long transfers with a direct flight to Marsa Alam. All fees, 12 L tank & weights and FREE NITROX are included in your package. Flights are with Thomson from Gatwick and transfers are included. At the end of the week, a day use room and lunch at a hotel is included while you wait for your flight home. The only costs not included are the Egyptian entry visa, alcohol, additional kit hire and any onboard souvenirs.

Click here to reserve your place…

* prices are subject to change according to availability at the time of booking

15th June – Wrecks and Reefs for only £995 onboard Cyclone.

Save £300 on this much loved liveaboard from the award winning Tornado Marine Fleet Departing from Hurghada, you will spend 7 nights on board on a full board basis (twin share cabin). This is a classic itinerary in the Northern Red Sea with up to 22 dives over the week. All marine park fees, 12lt tank, air fills and weights are included in your package – please prebook nitrox and 15lt tanks before travel. All trips are fully guided with 2 expert guides. Flights are with Thomson/Thomas Cook or Easyjet from Gatwick and transfers are also included. At the end of the week, you will have day use of a hotel and buffet lunch while you wait for your flight home. Excluded are the Egyptian entry visa, alcohol, nitrox, additional kit hire and any onboard souvenirs. Please let Scuba Travel know if you would like to prebook any PADI courses on board or have any dietary requirements.

Book your place here…

* prices are subject to change according to availability at the time of booking

INDONESIA

Save £695 on a 10 days trip to Komodo on 5th August

A pelagic filled voyage off the beaten track with the outstanding Komodo Indo Aggressor fleet. The adventure begins at Labuan Bajo resort where you board the Komodo Indo Aggressor. Your holiday is based on a TWIN cabin (full board) – cabin upgrades are available. Beverages (soft drinks, local beer and wine with dinner) are complimentary while onboard. All trips are fully guided by expert dive guides and include 12lt tank, weights, full board and soft drinks. There are usually 3/4 dives a day. Transfers in Labuan Bajo are included. This holiday excludes international flights to Bali DPS or domestic flights to Labuan Bajo. Please confirm your boat space, embarkation and disembarkation times with your travel consultant before booking and confirming any flights yourself. Scuba Travel is able to add flights with a wide range of airlines, including regional departures. Please ask your consultant for a competitive quote for any flight option. You will typically require a night in Bali before and possibly after your liveaboard.

Click here to book your place for only £2945…

* prices are subject to change according to availability at the time of booking

Murex Manado Summer Buddy Special 

Save £400 per person. Great value diving in Manado and, Bunaken Indonesia. Over 20 boat dives discover rich coral reefs and magical macro with the welcoming team from Murex Manado. Your holiday includes flights from Heathrow to Manado with Singapore Airlines, airport transfers and 10 nights deluxe cottage on a full board basis (2 people sharing). Local taxes are prepaid. Water, tea, and coffee are available free of charge, To pay locally are any drinks not included in your board basis, laundry, land excursions, Diving extras such as special trips to Bangka, private guiding, kit hire, courses and nitrox will all be billed in-resort. UK passport holder can obtain and FOC visa on arrival.

Click here to book this amazing holiday…

NO SINGLE PERSON OFFER

Minimum 10-night stay at Murex Manado and or Murex Bangka (can be 5 & 5 or any combination)

GALAPAGOS

1st June – Save £1780 and dive the incredible Galapagos for £3095

Experience ocean views as you dive through the Galapagos on board the elegant and spacious Majestic Explorer. Your liveaboard holiday is based on a twin share cabin – twin or queen bed double options – and on a full board basis, including alcohol and non-alcoholic beverages. A 12lt tank, air fills and weights are included in your package. The last night Sunday dinner is not included in your cruise. The crew will help with reservations and recommendations. To pay locally are the departure tax, the Galapagos park fees ($100), chamber tax ($35), tourist card ($20), fuel surcharge ($150) and nitrox ($150) on board.

This holiday does not include any international flights to Ecuador (UIO or GYE) or the Galapagos Islands. We strongly recommend you add a night in Ecuador before and possibly after your liveaboard, depending on your flight times. These can be added to your booking, with a wide range of airlines, including regional departures. Please ask your consultant for a competitive quote. Do not book any flights until your boat space is confirmed by Scuba Travel. Do be aware that if your flight routes through the USA you must have an ESTA prior to travel.

Click here to book your place…

* prices are subject to change according to availability at the time of booking

MALDIVES

Dive the iconic Male and Ari atolls on board the luxury liveaboard Scubaspa for £1395

Divers will love the 15-17 dives a week on offer, or relax with the 8 spa treatment package. The choice is yours! You have 7 nights in a Sea Star cabin on a full board basis (twin/double share) – ask about the stunning cabin upgrades available. 12lt tank and weights are included as standard. 1GB of free wifi (per person) is offered and the mandatory green tax $42 and 12% GST is prepaid on your behalf. To pay on board are additional fruit juice, fizzy drinks, alcohol, kit hire, dives or spa services outside of your package and any onboard souvenirs. Nitrox is $100 for a 7 night cruise, payable locally. Please let your travel consultant know if you have any dietary requirements.

This holiday excludes international flights to Male. We are able to add flights with a wide range of airlines, including regional departures. Please ask your consultant for a competitive quote for any flight option. Scuba Travel is able to add flights with a wide range of airlines, including regional departures. Please ask your consultant for a competitive quote for any flight option. Airport transfers operate at fixed times. Do not book any flights until your boat space is confirmed by Scuba Travel.

Click here to book your place…

* prices are subject to change according to availability at the time of booking

TURKS AND CAICOS

1st June – dive the incredible Turks and Caicos for £1795

Turks and Caicos offer outstanding wall diving with plenty of chances for pelagics from the comfort of your Aggressor liveaboard. After landing in Provo you will be taken to the boat and the adventure begins. You have 7 nights on board on a full board basis (twin/double share cabin) – cabin upgrades available. Full board includes water, tea, coffee, soft drinks and social servings of local beer and wine. There are 5 dives a day on offer and 2 on the first and last days. All trips are fully briefed by expert guides, who are also in water providing assistance, photography and videography. Excluded are the departure tax, bed tax ($110 or $158 10 nights), nitrox, additional kit hire and any onboard souvenirs. Please let Scuba Travel know if you would like to prebook any courses on board or have any dietary requirements.

This is a BOAT ONLY holiday. The cost does not include any international flights to Providenciales PLS. Scuba Travel is able to add flights with a wide range of airlines, including regional departures. Depending on the airline schedule, you may require an overnight hotel en route. Please ask your consultant for a competitive quote for any flight option. Do not book any flights until your boat space is confirmed by Scuba Travel. Do be aware that if your flight routes through the USA you must have an ESTA prior to travel.

Click here to book your place…

* prices are subject to change according to availability at the time of booking

 To find out more about Scuba Travel and the dive holidays they offer call 0800 0728221, email dive@scubatravel.com or visit www.scubatravel.com. 

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News

Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

Published

4 hours ago

on

December 3, 2024

By

socorro

Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

7 hours ago

on

December 3, 2024

By

marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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