Connect with us
background

News

Carry on Camel

Published

on

In my mind the combination of scuba diving and riding camels is like putting peanut butter and jelly in the same sandwich; they just don’t go together. I know that camels are called ships of the desert but that’s about the only ‘nautical’ similarity there is between the two! I’m not even sure that camels like getting wet, and when I suggested dunking a camel in the sea my Bedouin guide thought I was stark raving mad and started laughing at me.

My grand Egyptian plan was to get far away from the madding crowds and check out the sites rarely visited by other divers. Using a more traditional mode of transport seemed to fit in with my ‘getting back to basics’ theme, hence bring on the camels. Hayden Falloon, the owner of Black Rock Dive Centre in Dahab, suggested that I sign up for one of his special 2-day camel dive safaris (I think he regretted this later). This would begin with a dive at the world famous blue hole and then follow the coastline trail 10km’s north to the national park at Ras Abu Gulum. Hayden said “this is how Dahab used to be at the beginning. There are no crowded sites, it’s undiscovered diving”.

Stu 15

Although I had visited Egypt many times before I had never quite got around to ‘driving’ a camel. Friends and colleagues had warned me about these smelly fly infested creatures that had a tendency to spit but my nose for adventure overrode all the negative vibes. I had visions of the movie classics ‘Carry on follow that Camel’ and ‘Lawrence of Arabia’. I wondered which role would have best suited me?

Hayden forewarned me not to expect too much. Accommodation and toilet facilities would be very ‘basic’ and the food would be Bedouin style. Hayden also said I would sleep over at a place called the blue lagoon. Hayden had stayed there around 20-30 times in the past 10 years, so if Hayden said it was good enough for him then I’m sure it would be good enough for me. Even a fully domesticated Brit could withstand 2 days worth of roughing it, surely?

stu 20

The idiot abroad, Dave Brooks, had also signed up for the 2-day trip so at least there would be someone else going through the whole experience with me. Dave fancied himself as a ‘Lawrence’ type character which earned him the apt title ‘Dave of Dahab’.

Hayden had made all the prior arrangements so within a few hours of arriving at Sharm Airport we had packed up our bare essentials, which in my case basically comprised of a toothbrush and 2 pairs of clean underpants, and made tracks for the blue hole. Mamdouh Abdelhalim had been recruited as ‘camel leader’ for our epic adventure. Mamdouh was full of useful information about camels, Bedouins and all things Egyptian which I will slide into the story as and when appropriate.

The blue hole was not what I had expected. I had pictured a few camels and Bedouin tents set up by the water’s edge, not row upon row of white jeeps and 2 storey buildings. There were crowds of people everywhere, snorkelling, freediving, scuba diving, eating, drinking and just generally milling about. We kitted up by the water’s edge and then followed Mamdouh around the corner to the entry point known as bells. I briefly stopped at the ‘wall of death’ to read the memorials of divers who had lost their lives inside the hole. I didn’t realise there had been so many fatalities. Official numbers are quoted around the 40 mark but many think that the true tally is into 3 figures. A dive site called the arch seems to be the main culprit. The apex of the arch, which is basically a 25 metre long swim through, begins at about 54 – 56 metres and drops away to 100 plus metres. This is way beyond recreational limits and into the realms of tech diving (I managed to experience the dive for myself a few days after the camel safari with h2o divers, a professional technical diving outfit. There will be a full article on tech diving in the blue hole on Scubaverse.com soon).

Stu 19

We queued up at the entry point, bells, which turned out to be a small crevice in the reef. Mamdouh suggested that we jump in and then put our fins on while bobbing about on the surface. I went head-first down the hole and came out at around 27 metres. Divers usually ‘clang’ their tanks on the sides of the hole which is how it got the name bells. While I was setting up a shot of Mamdouh coming out at the bottom a huge napoleon wrasse rocked up behind me. Mamdouh’s incessant screaming was enough to put me off my picture taking. We drifted along the wall peering under the ledges and overhangs. We reached ‘the saddle’ about 200 metres later and then crossed over into the blue hole itself. Unfortunately the milky conditions were far from ideal. At best the visibility topped 4 or 5 metres due to a freak algae bloom. I could just about make out the usual array of reef fish and hard corals and the shadowy outline of a giant grouper swimming below us.

Stu 5Our camels didn’t turn up until later in the afternoon. Dave had already tooled himself up with a Keffiyeh (head dress) and was eager to get going. Full dive gear including cylinders and weight belts were carefully loaded onto our rides. Mamdouh said that camels can carry loads of up to 300kg. Mounting a camel required some intense concentration. From a sitting down position the camel first came up on its hind legs and then its front legs. Grabbing the saddle horns for balance is a critical part of the ‘staying on’ process. There must have been a good 2 metres clearance from the ground. Mamdouh said wearing jeans and shoes would make the journey more comfortable. Plenty of sunscreen was also a must. Instead of using the stirrups I crossed my legs Bedouin style and held onto the rope attached to the camels head. The rolling motion took a while to get used to. How could these clumsy looking animals be so sure footed? The shoreline was precariously rocky. If I tumbled off there would be some serious damage. Mamdouh even pointed out a pile of camel bones at the base of the cliff we were climbing just to make me feel more at ease. Camels live for around 30 years and cost about 6,000 Egyptian pounds (£600 Sterling) to buy. They can last as long as 2 weeks without water and even taste good to eat. I could now see why camels were such a useful animal. Dave seemed to be having a few problems with steering his camel and ended up going off the track while mine decided to stop for a quick chew on a discarded bamboo stick. We had absolutely no control at all. After 2 hours of plodding along we caught site of our final destination, Ras Abu Gulum. When I dismounted the word ‘rawhide’ took on a whole new meaning. So this is how cowboys must have felt after a hard day in the saddle?

Stu 7Clear blue sky, rugged mountains and km upon km of deserted coastline; this definitely scored a 10 out of 10 on the scenic ‘wow factor’ and what a total contrast to the blue hole. Mamdouh said that our first dive site would be Daheila. We kitted up and waded straight into the water. I followed Dave and Mamdouh down to 25 metres. The corals were in pristine condition with plenty of fish activity from damsels to predatory jacks. But we were still suffering with poor visibility which, on a photography level, was seriously stressing me out. Macro shots were okay but wide angle was causing me big problems.

Our second dive site was located approx 1km north at a place called Al Garden or the rock. Walking over the slippery stones in full kit was a bit tricky, especially when the oncoming waves were knocking us off balance. We ducked down and followed the contours of the sandy slope to a depth of 20 metres. There were giant table corals and clumps of reef bursting with bright orange anthias, anemone fish, groupers and lionfish. Mamdouh’s favourite spot was a coral pinnacle full of juvenile trigger fish. In clear, calm conditions this would have been an awesome shore dive.

Stu 1Hayden described our accommodation as ‘rustic’. I guess that was a good word to use. I’m not sure what star rating I would give the place. It was basically a lean-too on the beach. But to be honest this just added to the atmosphere. The natural shallow lagoon was perfect for kite and wind surfing. Hayden said ‘there are no buildings around to cause any wind pollution’. I saw one lone kite surfer having a whale of a time. I wondered how long it would be before mass tourism found the blue lagoon? I sat chilling with Dave drinking a few beers and eating our spicy fish supper. The night sky was alive with so many shooting stars. The only artificial glow of lights was way off in the distance in the direction of Dahab.During the night I dreamt up an interesting idea for a picture. Why not get a camel to sit in the sea with a scuba diver posing in the saddle (well, it seemed like a good idea at the time). Using my wide angle dome port I could even try for a 50/50 above/below water shot. Dave from Dahab was willing to give it a try so we just needed to find a sacrificial camel. After greasing a Bedouin’s palm with a wad of Egyptian pounds we managed to persuade a camel to go into the water. But as I lined up for a picture the camel decided to offload a pile of poo which floated down in my direction. Obviously the shock of the cold water was enough to start off a chain reaction! In the camels defence it was only mid-April and the water temp was still a cool 21 – 22 degrees. I had all of 2 minutes to get my picture before the camel decided enough was enough and got up with Dave still holding on for dear life. We tried to get the camel back in the water but it just wasn’t having it.

Stu 16

Our initial plans were for 3 dives a day plus a night dive, but we decided to cut our trip short due to the adverse conditions. Instead of returning to the blue hole on camels we got a lift back in Hayden’s pick-up truck. To be honest I thought the camel ride was far more comfortable. Hayden’s pick-up really did take a heavy beating over the rough terrain. I definitely wouldn’t want to pay his next maintenance bill. I asked Dave what he thought about the safari and he said ‘It was an adventure. It was nothing like staying in a 5 star hotel, but that’s why you try out different things, to make life more interesting’. This was Dave’s first experience on a camel. He said “I was apprehensive at first. They seemed to have a mind of their own”. I asked Dave if he would go again and he said “Next time I would go later in the year when it’s a bit warmer”.

Stu 2I was still determined to get my camel picture, so a few days later I returned with Hayden and Nic from Black Rock diving to try again. This time we walked all the way from the blue hole to Ras Abu Gulum. Hayden’s breakneck pace was similar to a forced march in the French Foreign Legion. In the sweltering hot midday sun it was more a case of march or die! Hayden had recruited Bedouin rider Telal and his trusty steed Asfall, the coolest of all camels, for the photo shoot. This time I managed to get 4 x 5 minute sessions with Nic astride Asfall and was much happier with the pictures. Now I could understand why no one else had attempted this composition before.

Hayden said he organised camel dive safaris that went still further up the coast to Lagoona and beyond. Normally they lasted 2 days and 2 nights but this can be tailored to suit. I would recommend going slightly later in the season as April can still be quite chilly at night, especially when the wind blows. While Dave and I were shivering away our guide Mamdouh was tucked up snug and toasty inside his sleeping bag-  thanks for your concern Mamdouh!

Prices for Black Rock’s camel dive safari are approx 80 euro a day on top of the normal dive price. This includes all transfers, soft drinks, food, accommodation, camels and diving.

Stuart has spent the past 26 years taking pictures and writing stories for diving magazines and other publications. In fact, this equates to more than a year of his life spent underwater. There have been plenty of exciting moments from close encounters with crocodiles and sharks to exploration of deep wrecks and more recently rebreathers. He lives in Poole, Dorset and is very much an advocate of UK diving.

News

Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

Published

on

socorro

Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

Continue Reading

Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

on

marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

Continue Reading

E-Newsletter Sign up!

Instagram Feed

Shortcode field is empty!Shortcode field is empty!

Popular