News
New Book Release: Expedition Britannic by Rick Ayrton
Introduced by Jeff Goodman
It’s rare in this modern world to find true adventure, to explore places where few or none have gone before. The expedition to dive the Britannic, the sister ship of the Titanic is one of those adventures. Picking up the book and at first glance, it is the wonderful dramatic images that jump out of the pages at you. The text is compelling and takes the reader through the expedition from beginning to end with great detail on the technology, planning and the team that made this incredible journey possible.
A dive-by-dive exploration of the wreck with near identical build and layout to Titanic.
Expedition Britannic is an insight into the art of deep wreck diving which features incredible original photographs of the largest ocean liner on the seabed.
What does it take to dive Titanic’s sister ship? This huge vessel from a bygone golden age of ocean travel lies at over 100 metres (330’) below the surface. It is not a dive for the faint-hearted. Requiring meticulous planning, precise execution and good conditions, only the most capable technical divers will ever experience it. Even then, tragically some do not make it back to the surface. Expedition Britannic is the story of the May 2019 mission to dive the Olympic-class liner-turned-hospital ship, HMHS Britannic.
Sunk near the Greek island of Kea during World War I, she will only be ticked off the bucket list of relatively few of the most dedicated deep divers. Steeped in history, the opportunity to see a largely intact near-replica of the world’s most famous ocean liner makes it an ultimate dive to aspire to. Deep wreck photography specialist Rick Ayrton is one such diver. Assisted by expedition leader Scott Roberts, he takes us through the planning, logistics and preparation essential for scaling one of the pinnacles of wreck diving. Then we explore the wreck with him — going deeper than most divers will in their lifetimes to photograph this once great ship — and make new discoveries.
About the author
Rick Ayrton is a technical rebreather diver and deep wreck photography specialist. A winner of several underwater photography awards, he is the current Chairman of the Bristol Underwater Photography Group and a member of the British Society of Underwater Photographers. He was involved in the filming of both series of Deep Wreck Mysteries and has written for 990 Magazine, Sport Diver, Diver and Scuba. You can see more of his work at rickayrtonpics.com. Dr Scott Roberts is a British technical diver who is passionate about wreck diving as well as marine conservation.
The book
Release date 5 October 2021 | RRP £25 | Paperback | ISBN 978-1-909455-41-2 | 176 pages | 221 x 170 mm Available now from Divedup.com, online and from retailers
News
Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen
A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.
Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.
Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?
The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.
Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?
An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.
Quote from the author, documentary-maker Lasse Spang Olsen:
“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”
About the author
Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.
The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.
Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup
News
Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake
Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.
After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.
With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.
Join us next Halloween for an experience that promises to be a haunting delight!
Find out more about Oyster Diving at oysterdiving.com.
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