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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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Evolution of Manatees in Florida

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Op-ed by Beth Brady, PhD, Senior Science and Conservation Associate, Save the Manatee® Club

Recent news articles and broadcasts have claimed that manatees are not native to Florida or only arrived on Florida’s west coast in the 1950s. These claims, based on limited anthropological records, point to where manatees were historically exploited by humans and assume that a lack of evidence means manatees were absent from certain areas. However, absence of evidence is not evidence of absence—it’s like looking for stars in the daytime; just because you can’t see them doesn’t mean they’re not there. Moreover, genetic and fossil evidence indicate manatees have been present in Florida for the last 12,000 years.

The Florida Fish and Wildlife Conservation Commission (FWC), which manages Florida manatee populations, has created a manatee timeline highlighting key dates and notable information about manatee presence in Florida (https://myfwc.com/education/wildlife/manatee/timeline/). Historical records suggest that manatees have been observed in Florida as far back as the 1500s, with some details presented by the Florida Fish and Wildlife timeline aligning with evidence presented in the publication.

manatee

Manatee species, such as the African manatee and the Antillean manatee, continue to be poached by humans (Marsh et al., 2022). As a result, these species are difficult to observe in the wild and may adapt by foraging at night to avoid human encounters (Rycyk et al., 2021). This behavior could help explain why historical Florida manatee populations that were hunted by humans are absent from middens and rarely mentioned in historical accounts.

Further, the publication only briefly touches on the paleontological record and genetic evidence, which indicate that manatees have existed in Florida for a much longer period. Fossil and genetic evidence reveal a rich history of manatees in Florida. Manatees belong to the order Sirenia, which includes the Amazonian, African, and West Indian manatee species. While Sirenian fossils have been found globally, only Florida and the Caribbean contain specimens from every epoch over the past 50 million years (Reep and Bonde, 2006). The modern manatee, as we know it, emerged in the Caribbean about 2 million years ago (Domning, 1982).

The evolution of manatees during the Pleistocene epoch provides valuable insights into how environmental changes shaped their distribution and genetic diversity. During the Pleistocene epoch (2.59 million to 11,700 years ago), there were roughly 20 cycles of long glacial periods (40,000–100,000 years) followed by shorter interglacial periods lasting around 20,000 years. At the start of these warmer periods, Caribbean manatees migrated northward with the warming waters (Reep and Bonde, 2006). Water currents and thermal barriers isolated these manatees from populations in Mexico and the Caribbean, leading to genetic divergence. Fossil evidence indicates that Trichechus manatus bakerorum lived in Florida and North Carolina about 125,000 years ago but did not survive the last glacial period, which began 100,000 to 85,000 years ago (Domning, 2005). This subspecies was eventually replaced by modern Florida manatees.

This evolutionary theory is further supported by genetic evidence. Research indicates that Florida manatees trace their evolutionary origins to Caribbean ancestors that migrated northward over the past 12,000 years (Garcia-Rodriguez et al., 1998). A 2012 study by Tucker et al. reinforces this theory, showing higher genetic diversity in manatees on Florida’s west coast compared to those on the east. Over time, core populations migrated northward, with some groups moving south and east along the Florida coastline before heading north along the Atlantic. This migration pattern left the west coast population with greater genetic diversity, while the east coast population retained only a smaller subset. These findings suggest that the founding population of Florida manatees—arriving approximately 12,000 years ago—originated along Florida’s southwestern coast, which became the center of the state’s manatee population (Reep and Bonde, 2006). The process of vicariance further supports this hypothesis; as geographic and ecological barriers emerged, they likely isolated the Florida manatee populations from their Caribbean ancestors. This isolation likely limited migration back and forth between regions, fostering the establishment of local populations in southwestern Florida.

manatee

Manatees are not only a cherished symbol of Florida’s natural heritage but also a species with deep evolutionary and historical ties to the region. In sum, despite recent claims questioning their nativity, extensive fossil and genetic evidence confirms that manatees have been present in Florida’s waters for thousands of years, with ancestors dating back over 12,000 years. We agree with the authors of the published article that protecting these iconic creatures and their habitats is essential to preserving Florida’s unique ecological identity for future generations

Beth Brady is the Senior Science and Conservation Associate at Save the Manatee Club whose work focuses on manatee biology and conservation. She has her PhD from Florida Atlantic University and her Master’s in Marine Science from Nova Southeastern University.

savethemanatee.org

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Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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