News
Giant manta rays found to be predators of the deep ocean
A new scientific study by the Marine Megafauna Foundation (MMF), the University of Queensland (UQ) and Proyecto Mantas Ecuador has been published in Royal Society Open Science today, providing novel insights into the food sources of giant manta rays found in the eastern equatorial Pacific.
The giant manta ray (Manta birostris) is a filter-feeding and highly migratory marine species found in tropical and temperate waters worldwide. The large majority of existing information about the species’ diet is based on observational data limited to feeding activities at the sea surface during daylight at well-known aggregation sites.
This new study focused on Isla de la Plata, an island off Ecuador, which seasonally hosts the largest known aggregation of giant manta rays in the world. Manta ray muscle and surface zooplankton were examined through stable isotope analysis, and revealed that the species’ dietary intake largely comes from the mesopelagic zone (200 to 1,000 meters below the ocean surface) rather than from surface zooplankton as previously thought.
MMF’s manta ray researcher Katherine Burgess, who authored this study as part of her PhD project at the University of Queensland, commented: “Manta rays are one of the most iconic marine animals, yet we still know very little about their feeding habits. The study reports much-needed information on the diet of this elusive species.”
Katherine Burgess taking a tissue sample of a giant manta ray in Ecuador. Copyright: Andrea Marshall
“We studied the giant manta rays’ diet using biochemical tests, such as stable isotope analysis, which work on the ‘you are what you eat’ paradigm. These tests can determine what animals have been eating by examining a piece of tissue from a muscle biopsy from a free-swimming animal,” she added.
Professor Anthony Richardson, a scientist with UQ’s School of Mathematics and Physics and the CSIRO’s Oceans and Atmosphere Flagship, said: “The research found an average 27 per cent of the giant manta rays’ diet comes from surface zooplankton and 73 per cent from mesopelagic sources including fish from 200m to 1,000m below the ocean surface.”
“The deep ocean is the next frontier for open ocean fisheries, and we are only just realizing the potential reliance on this zone by threatened marine megafauna,” he added.
Giant mantas are known to dive to depths of over 1,000 meters making it difficult to study their feeding ecology. To determine the diet of a fish, researchers normally examine its stomach contents. However, this is usually a distressing or lethal procedure and would not be appropriate considering global manta ray populations have been in drastic decline due to anthropogenic threats such as targeted fishing or bycatch, pollution and habitat destruction.
Both species of Manta – the giant manta ray (Manta birostris) and reef manta ray (Manta alfredi) – are listed as ‘vulnerable to extinction’ on the IUCN Red List of Threatened Species. To date, manta rays are formally protected in Ecuador, Peru, New Zealand, the USA (Florida, Hawaii and Flower Garden Banks), Guam, Maldives, Yap, Indonesia, the Philippines and Mexico only. Filling the knowledge gaps on manta ray feeding ecology is crucial for the identification of critical habitats and aggregation sites, which are vital for developing effective conservation measures for these species.
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Jake Davies boards Ghazala Explorer for an unforgettable Red Sea diving experience…
Overnight, the wind picked up, making the planned morning dive a bit bumpy on the Zodiacs to the drop point on Thomas Reef. There, we would dive along the reef before descending through the canyon and then passing under the arch before ascending the wall with a gentle drift. The site provided great encounters with more pelagic species, including shoals of large barracuda, tuna, and bigeye trevally.
Once back on the boat, it was time to get everything tied down again as we would head back south. This time, with the wind behind us, heading to Ras Mohammed to dive Jackfish Alley for another great gentle drift wall dive before then heading up the coast towards the Gulf of Suez to moor up at the wreck of the Thistlegorm. This being the highlight wreck dive of the trip and for many onboard, including myself, it was the first time diving this iconic wreck. I had heard so much about the wreck from friends, and globally, this is a must on any diver’s list. Fortunately for us, there was only one other boat at the site, which was a rarity. A great briefing was delivered by Ahmed, who provided a detailed background about the wreck’s history along with all the required safety information as the currents and visibility at the site can be variable.
Kitting up, there was a lot of excitement on deck before entering the water and heading down the shoreline. Descending to the wreck, there was a light northerly current which reduced the visibility, making it feel more like the conditions that can be found off the Welsh coast. At 10m from the bottom, the outline of the wreck appeared as we reached the area of the wreck which had been bombed, as our mooring line was attached to part of the propeller shaft. Arriving on deck, instantly everywhere you looked there were many of the supplies which the ship was carrying, including Bren Carrier tanks and projectiles that instantly stood out.
We headed around the exterior, taking a look at the large propeller and guns mounted on deck before entering the wreck on the port side to take a look in the holds. It was incredible to see all the trucks, Norton 16H, and BSA motorcycles still perfectly stacked within, providing a real snapshot in time.
Overall, we had four dives on the Thistlegorm, where for all of the dives we were the only group in the water, and at times, there were just three of us on the whole wreck, which made it even more special, especially knowing that most days the wreck has hundreds of divers. Along with the history of the wreck, there was plenty of marine life on the wreck and around, from big green turtles to batfish, along with shoals of mackerel being hunted by trevally. Some unforgettable dives.
The final leg of the trip saw us cross back over the Suez Canal to the Gobal Islands where we planned to stay the night and do three dives at the Dolphin House for the potential of sharing the dive with dolphins. The site, which included a channel that was teeming with reef fish, especially large numbers of goatfish that swam in large shoals along the edge of the reef. These were nice relaxing dives to end the week. Unfortunately, the dolphins didn’t show up, which was okay as like all marine life they are difficult to predict and you can’t guarantee what’s going to be seen. With the last dive complete, we headed back to port for the final night where it was time to clean all the kit and pack before the departure flight the next day.
The whole week from start to finish on Ghazala Explorer was amazing; the boat had all the facilities you need for a comfortable week aboard. The crew were always there to help throughout the day and the chefs providing top quality food which was required after every dive. The itinerary providing some of the best diving with a nice mixture of wreck and reef dives. I would recommend the trip to anyone, whether it’s your first Red Sea liveaboard in the Red Sea or you’re revisiting. Hopefully, it’s not too long before I head back to explore more of the Red Sea onboard Ghazala Explorer.
To find out more about the Northern Red Sea reef and wrecks itineraries aboard Ghazala Explorer, or to book, contact Scuba Travel now:
Email: dive@scubatravel.com
Tel: +44 (0)1483 411590
Photos: Jake Davies / Avalon.Red
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